Cabbage, noodles, butter, onions, salt, pepper. ALTERNATELY, bake, covered, in a 350F degree oven for about 2 hours or until the cabbage is tender OR in a slow-cooker on LO for 5 to 6 hours or until the cabbage is tender. Golumpkis are often served during the Christmas season among those of Polish heritage. Everyone grandma had her own stuffed cabbage recipe. They evoke fond memories of family dinners and holiday celebrations; our grandmother or the church ladies in the kitchen, boiling cabbage, stuffing and rolling the leaves electric roasters or baking pans filled to almost over-flowing with deliciousness. Run cold water over the rice in the strainer until the water runs clear or almost clear. Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Be sure to leave some of the sauce for serving the final dish. You will be tearing off the leaves to use as the base for this dish. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. 2 lb ground beef 1 lb ground pork 1 c cooked, white rice 28 oz can sauerkraut 28 oz can crushed tomatoes 28 oz can tomato sauce 1 onion, diced as small as you can 2 eggs garlic powder, paprika, salt & pepper How To Make authentic halupki (cabbage rolls) 1 My home town area of the Anthracite Region of Northeast Pennsylvania Schuylkill County usually identifies them as halupki, sometimes golumpki. Add the ground beef to the mixture in the bowl. Reduce heat, cover, and allow to remain at a simmer. Flip the right side of the leaf to the middle, then flip the left side. Authentic Halupki (Cabbage Rolls) | Just A Pinch Recipes Enjoy with mashed potatoes just as we always do in my family! Slovak Stuffed Cabbage (Halupki) - Rob, what's for dinner Cover the sauce pan, bring to a boil over high heat, watching carefully because the rice can easily cook over leaving a real mess on your stove top! An iconic comfort food in the Anthracite Coal Region of Northeastern Pennsylvania, the dish features a mix of rice and ground beef rolled in individual cabbage leaves and baked in a sweet/tart tomato sauce. Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves. YUMMMY!!!! Pre-portion the meat mixture to help divide it up fairly evenly and make rolling the halupki more expedient. I tear all my leaves off before mixing my meats to get a little assembly line ready. Bring to a boil, reduce heat to very low, cover and simmer 3 to 4 hours. Watch carefully so stuffed cabbages don't burn. Use a meat fork in the top of the cabbage and a large spoon to support the underside when submerging it into the pot of boiling water for blanching. 4.41 from 10 votes Print Pin Rate Course: Dinner Cuisine: Polish Prep Time: 20 minutes Add enough water to cover completely. These Pennsylvania Dutch Stuffed Cabbage Rolls have become a staple in our home, especially when the weather turns chilly. Halupki - Stuffed Cabbage Rolls : A Variation - grecobon Place the chopped cabbage over the top of the halupki and sauce in the pot. Ingredients 1 head cabbage, cored water to cover teaspoon salt 1 pounds lean ground beef 1 pounds ground pork 1 cups cooked white rice 2 large eggs, slightly beaten cup finely chopped onion 2 tablespoons chopped fresh parsley teaspoon garlic powder teaspoon salt teaspoon ground black pepper 1 (28 ounce) can tomato sauce The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. *** NOTE *** This tutorial is geared to cooks who are making halupki for the first time. To me, pigs in a blanket always meant some sort of hot dog/sausage rolled in a pastry.dough then baked. pepper, 1/2 tsp. Set aside less desirable outer cabbage leaves for use lining the cooking pot. The food was legendary, & above all else, I looked forward to halupki -- cabbage rolls. 2 Add onion, garlic and bouillon. 1 teaspoon sea salt (to taste) 1 bunch fresh parsley, finely chopped 4 eggs 1 cup long grain rice (rinse and soak the rice for about one hour, cooking in the halupki will do the rest) 1 medium onion (finely chopped onion ) 12 - 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder (to taste) 14 cup ketchup (optional) The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. Heat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Kris & Wesley (The Loon) live for fun, food, and fabulousness. Reduce heat to medium-low and cook, partially covered, until reduced, about 15 minutes. This can be done hours in advance. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. You need to cut deep and wide enough around the core or you will encounter difficulty removing leaves as you get more into the center of the cabbage. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. "How to Feed a Loon" is a celebration of just that. Remove the cabbage center left over from the boiling water, set aside to cool. 6. Have you ever cooked a recipe that would be chosen over sex? Using a dry measure measuring cup, measure out one (1) generous cup of the drained par-cooked rice. I also tuck in any of the cabbage leaves that have torn or are not good for rolling in between the layers. Halupki (Slovak stuffed cabbage) | Just A Pinch Recipes Add a single layer of the cabbage rolls to the pot, keeping the seam side down. In a small bowl, mix 1 can of tomato soup with 1 can of beef broth or water. For many of us in the Coal Region, halupki cabbage rolls are at the top of our comfort food list. Mix and mix and mix well. For many of us in the Coal Region, halupki cabbage rolls are at the top of our comfort food list. Using your fingers as needed to keep the sides tucked in, roll the halupki away from you engulfing the flap of cabbage created when you folded in both edges. And how did I hear about them? Old Fashioned, Authentic, Hunky Halupki Recipe - Food.com Take each out of the water, place on a baking tray, and let set until they are cool enough to handle. Success depends on the size and condition of the cabbage you use. Remove from heat and let cool. Fill the empty can up with liquid. If you do not have extra leaves, chop up the remaining interior of the cabbage you pulled from the water as the leaves got too small to be usable. Add about 2 TBS of paprika & garlic powder & mix. Place cabbage in a stockpot; pour over enough water to cover. Mix well. Be sure to cook the rice first before adding to the filling. We call them delicious! Gently press your fingers into the mixture and turn the mixture in the bowl until well blended. Then, pour the sauce mixture over the cabbage rolls. Next, simply fold the ends in, and then roll the cabbage up. So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. Remove the thick vein from each cabbage leaf you blanched using a sharp paring knife. Once again, roll away from you to create a neat little roll. Maple-Roasted Brussels Sprouts with Bacon and Pecan, https://www.cuisineathome.com/tips/freeze-cabbage-for-no-cook-cabbage-roll-prep/. I often skip weighing them down. Omit the rice and take several large florets of cauliflower and pulse in a food processor until the cauliflower resembles rice. Simply bring a pot of salted water to a boil and carefully lower the cabbage and cook for a couple of minutes. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Place the chopped cabbage evenly over the top of the halupki and sauce in the pot. Mix tomato soup, sugar, vinegar, and water together. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Use all or some of it, as you desire. In our Polish heritage, they're actually called Gobki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. - roast as much garlic as you would like in the potatoes. Place the cored head of cabbage in a steamer basket large enough to fit the head. salt, 1 tsp. Serve, passing extra sauce at the table. Although they vary slightly with the cook and region, the concept is the same; boil a whole cabbage head, pull off the leaves as they loosen, stuff the leaves with a filling, layer them into a vessel, pour a broth or sauce over top, cover and cook. Although I try to embrace the local moniker for foods wherever I am, I just cannot call cabbage rolls anything other than halupki; its true that you can take the girl out of Schuylkill County, but you cannot take Schuylkill County out of the girl. cans tomatoes 2 8-oz. Thats interesting about freezing the cabbage. Place one prepped cabbage leaf on a work surface, trimmed vein edge closest to you. Baste stuffed cabbage rolls every hour. As an alternative, you can place the cabbage in the pot of water, and then bring to a boil. Place the cabbage rolls on top of the chopped cabbage with sauerkraut and top with all the crushed tomatoes, remaining sauerkraut, tomato sauce, and a few of the reserved whole cabbage leaves. https://www.cuisineathome.com/tips/freeze-cabbage-for-no-cook-cabbage-roll-prep/. DO NOT discard the cabbage blanching water, some will be used later in the sauce; set it aside in the pot. 1 onion, small, chopped 1 1/2 cups rice, uncooked 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon pepper, black 1 (14.5-ounce) can petite diced tomatoes, divided into 2 equal portions 1 cup water 2 (14.5-ounce) cans tomato sauce 1 head cabbage, cored as much as possible chives (optional, for garnish) Oven halupki rolls instructions: Heat the oven to 375. If it is your first time making them, you may want to use toothpicks to hold each roll together until you get the hang of working w/ the cabbage. Required fields are marked *. Price and stock may change after publish date, and we may make money off vinegar Salt & pepper to taste Chop cabbage and place in bottom of 9 x 12 inch pan. Fold in both outside edges to tightly close over the initial roll. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. Remove large outer leaves from cabbage and set aside. After cabbage cooks, allow it to cool a bit so you can handle. Whisk together the tomato soup, water, salt and pepper. If some are a little off (larger or smaller than the others), match them up with larger or smaller cabbage leaves. -- incorporate 2 - 3 inch lengths of kielbasa throughout. Core the head of cabbage. Rinse rice and cook it in 1/2-cup water until water is absorbed. Place 1/2 cup long grain white or Basmati rice in a fine mesh strainer, run under cold water until the water runs clear or almost clear. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Now add the eggs & mix well. Some of this will be added to the halupki sauce in a future step! In a large skillet, saute bacon and discard excess fat. Try to keep the rolled cabbage tightly tucked in against the meat log. I have also used an enamel-ware covered roaster. Remove core from cabbage. Brown meat and drain. But, boy, oh boy, were we pleasantly surprised. While cabbage simmers, heat oil in pan over med-high heat and saut onion and garlic 3-5 minutes until browned. Place the lid on the pot. Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. They may float in the sauce and loosen up a bit, but it does not affect their flavor! Oh My Halupki! (Grandma-Style Stuffed Cabbage) If you're following a Paleo lifestyle of eating, you only need to make one little modification! Salt & pepper the meat generously and mix. When I started cooking on my own, I took making halupki up with a great passion. I always serve with mashed potatoes. Combine the ground beef and pork, rice, scallions, parsley, egg, garlic powder and seasoning in a large bowl. Remove core from cabbage. Place the rolled halupki, seam side down, tightly into the pot on top of the lining of cabbage leaves (the lining helps prevent sticking or scorching on the bottom while cooking.). Continue until all leaves are rolled and placed in the pot. In another bowl, mix the condensed tomato soup, water, brown sugar, the remaining tomato sauce you did not use in the meat filling mixture (2 ounces), and black pepper together thoroughly; set aside. Using the small cabbage leaves you prepped earlier by removing the veins, line the pot with 5 or 6 leaves. Each portion of filling for this recipe is basically a log that fits into the palm of your hand. Finish your top layer with some sauce, sauerkraut and, if desired, the four strips of un-cooked bacon across the top. Leftovers freeze well if you have any! All rights Reserved. (-) Information is not currently available for this nutrient. You want the cabbage to still be intact once added to the boiling water. Using your fingers as needed to keep the sides tucked in, roll the halupki away from you engulfing the flap of cabbage created when you folded in both edges. Get our cookbook, free, when you sign up for our newsletter. Ready to make an amazing authentic farm-to-table dish? Measure out 1 generous cup par-boiled rice and place it in a medium size mixing bowl to cool for several minutes. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. Once you master the techniques in this recipe, you might enjoy trying my other recipe for halupki. Ill be making this for many Sunday suppers thank you! In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. Hotly contested among cooks are several factors: should you use cooked rice or un-cooked in the filling mixture? Mash together with butter, canned milk, cheddar/freshly grated Parmesan cheese, sea salt, white pepper, roasted garlic, jarred diced garlic, a little garlic powder, and grape seed oil. Meanwhile, saut chopped onion in butter in a medium skillet until tender and let cool. We are so glad you tried it and you liked it so much! In a medium size mixing bowl, stir together the condensed tomato soup, brown sugar, Worcestershire sauce, and black pepper. And, of course, what they are called is even debatable which I already covered earlier. Use any torn or less than desirable leaves for lining the cooking pan to help prevent scorching. ground flaxseed & 6 Tbs. Homemade Halusky With Cabbage and Onion - A Coalcracker in the Kitchen If you decide not to use the weight, just gently pour the 4 cups of water over the top of the contents of the pot. Preheat the oven to 350 degrees F (175 degrees C). So, how to cook Authentic Halupki Recipe? Cover and boil slowly for about an hour or until cooked through and tender. Bake for 2 to 3 hours or until the cabbage is fork tender. If your water does not completely cover the head or cabbage and you have room in the pot, you can add more hot water to bring up the level of water. If the leaf comes away fairly easily, it is ready to be removed. Periodically check the sauce level and add some hot cabbage blanching water if the level is getting low or the sauce is drying out. Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. Meanwhile, bring pot of salted water to boil in a pot large enough to have water completely cover the cabbage. As the cabbage leaves loosen, pull them using tongs from the water and place them on a baking sheet or rimmed pan to cool Continue and repeat until you have most of the leaves removed or they become too small to use. For the purpose of demonstrating this recipe, I have used a cabbage weighing about three pounds. Rinse rice and cook it in 1/2 cup water until water is absorbed. parsley flakes and 1 . lean ground beef 1 large yellow onion diced 1 lg can of V8 or Vegetable juice 46 ounces 2 - 3 small cans beef broth 1 - 2 cups rice 1 lg can diced tomatoes salt & pepper Instructions Saute onion for a few minutes in oil Stuffed Cabbage Rolls Recipe (Halupki) - AimeeStock.com Gently press your fingers into the mixture and turn the mixture in the bowl until well blended. The angle of the paring knife you see in the picture is what you need to use when coring the cabbage. Halu-what now I hear you say? Mountain parties are a weekly necessity. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Cover and bake for 2 to 2 1/2 hours. Halupki Recipe. Polish Stuffed Cabbage - Savoring The Good These rolls are similar to Polish stuffed cabbage rolls. Be very careful lowering the cabbage into the boiling water. It will finish cooking as the halupki cook. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." Pour this over the halupki in the pot. This helps hold the halupki down in the sauce and prevents them from floating and unfolding. Cook Along With A Coalcracker In The Kitchen - Halupki (Stuffed Cabbage Rolls) View More in Eastern European. Overlap with the bottom of the leaf; fold in side edges and roll up. She taught me how to make these Holubtsi. ground beef 1 c. chopped onion 1 t. salt 1/4 t. pepper 8 slices bacon, cut in 1-inch pieces 2 16-oz. Take your time and make small cuts on an angle into and around the core of the cabbage. Fold in the sides of the leaf and roll from the stem end to the outer edge. And, enjoy! Place it on a cookie sheet/baking tray to cool. Halupki (Cabbage Rolls) | Just A Pinch Recipes All rights reserved. If you find the cabbage moves around on the counter as you are coring it, placing it on a folded kitchen towel can help minimize movement. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Pour V-8 juice over all to fill pan until rolls are not quite covered. If rolled properly, there should be no need to use toothpicks to hold the rolls together; something your diners will thank you for. I could eat a bowl of it. Place the meat in the cabbage leaf, and then gently roll up & tuck underneath, as needed. Add the ground beef to the mixture in the bowl. That means the world to us! Should the rolls be cooked in a tomato-based sauce or a meat broth? I always trim off the thick vein of the blanched cabbage leaf to make rolling easier; you can trim the vein flat with a sharp paring knife, or if the leaf is large enough, cut it off/out completely. This layer helps protect the halupki from scorching while cooking. If there is a large, thick portion of the leaf from the core, simply trim it away. Haluski Recipe (Polish fried cabbage & noodles) - 4 Sons 'R' Us In the meantime, make a batch of these Pennsylvania Dutch Stuffed Cabbage Rollsyoull be so glad that you did! ALL RIGHTS RESERVED. Your email address will not be published. Keep in mind that you need about 12 to 14 nice sized leaves for this recipe for rolling the halupki. Place the par-cooked rice you just measured into a medium size mixing bowl and spread it out to start to cool. Never heard of that, but, hey, always to hear what works for other cooks! Anyway, again were thrilled you had such success with the recipe and thank you SO MUCH for letting us know and for the wonderful review! Powered by American Hometown Media, Inc. Cube potatoes and for best results add sea salt and refrigerate for a few hours. In my neck of the woods, youd be hard-pressed to find a block party or church festival where these are not on the menu among the offerings at food stands. Check out our amazing Maple-Roasted Brussels Sprouts with Bacon and Pecans! Now, we get it. Repeat until you have at least 12 to 14 nice sized leaves for rolling. Place the halupki into the over the cabbage leaves, if you are using them. (Alternately, you can bring salted water to a boil and boil the cabbage head until the leaves are softened.). pepper, 1/2 tsp. These are not hard to make, and just so hearty and bursting with flavor. Better to have more water than needed rather than less. Remove large outer leaves from cabbage and set aside. CAREFULLY lower the cored head of cabbage into the hot water. How To Make hearty stuffed cabbage soup (halupki soup) 1 Brown meat in a 4-5 quart Dutch oven over medium high heat. What ratio/types of meat? A Polish favorite, meat and rice filling in cabbage with tomato sauce Ingredients Scale 2/3 c. white rice 2 heads green cabbage 2 eggs, beaten 1 1/2 lb. Using a wooden spoon or your hands (my preferred method), thoroughly blend the meat with the rice mixture. This is trimmed down with a sharp paring knife. Polish golumpki (golabki): stuffed cabbage rolls. Place the basket into a stock pot with about an inch of water. Halu-what now I hear you say? Rinsing rice Run cold water over the rice in the strainer until the water runs clear or almost clear. I made these for our picnic! Add cabbage and toss to coat. Use a pair of tongs (and possibly kitchen shears) to pull the leaves free, one after another. We were not sure if we would like them, but they were recommended, so we gave them a shot. Best, Kris & Wesley, Your email address will not be published. ), Stuffed Cabbage Rolls With Ground Beef and Rice, Kohlrouladen: German Stuffed Cabbage Rolls, Polish Cabbage and Sauerkraut Soup (Kapuniak). Place the stuffed cabbage rolls over the top. Place one portioned log of meat mixture on the cabbage leaf on the edge closest to you (the trimmed vein edge). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Add 1/2 to the bottom of a 913 pan and set aside. Ive never made cabbage rolls but this was soooo easy and I had all ingredients except for the cabbage! This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Using a spoon, mix the ingredients in the bowl together until well blended. The sauce is a snap. *** SHARING/REPUBLISHING *** Place a heat-safe plate upside-down on top of the cabbage rolls. Cover roasting pan with aluminum foil. Add water to cover rice to about 1 1/2 inches above the level of the rice. Having them on the tray allows you to see how many you have and visualize the size pot or covered pan you will cook the halupki in. Insert the knife where the vein starts to rise from the surface of the leaf. Believe it or not, this stuffed cabbage or golumpki recipe has been favored over nookie. Question: Can you make this ahead of time? Straight out of Amish country! The sauce can be made up to 2 days in advance before baking the dish. Cook Along With A Coalcracker In The Kitchen - Halupki (Stuffed Cabbage Apologies for the couple fuzzy photos; trying to juggle the camera in one hand at times did not go as planned. As mentioned, we were a little uncertain ourselves. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Leave the water in the pot and set it aside for later use in this recipe.. Each cabbage leaf has a thick veinthat should be removed prior to rolling the halupki. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Ingredients: one head of cabbage, 2 tbsp of oil or lard, 1 onion, 3 tsp flour, 1 small container of sour cream, paprika Filling: 0.5lb ground beef, 1tsp oil, rice (half a cup to a cup), water (twice as much as rice), 1 small onion, 1 egg, black pepper, one clove of garlic Prep Time: 40 minutes Make the filling and prepare the leaves and you wont be disappointed! Return the water to a rapid simmer or low boil. Add the onion to the skillet and cook until lightly browned. Place rolls side by side in pot. You may have doubts about trying out stuffed cabbage rolls. Add more liquid, if needed. Discovery, Inc. or its subsidiaries and affiliates. With a touch of sweetness in the sauce, countering perfectly against the beef filling and cabbage leaves, this filling dish is perfect for feeding a hungry family on a chilly evening. Pennsylvania Dutch Stuffed Cabbage Rolls | How To Feed A Loon In a large bowl, combine ground beef, pork, veal, bacon, rice, onion, garlic, egg, salt and pepper. I fluff the rice around to help it cool faster, but that is not necessary if you prefer to skip that step. Trim the thick vein of each leaf down or cut it out completely and discard. Oh, what a treat! I do this by simply mounding a bit more rice onto the top when I measure. Lift the leaf out of the boiling water. It may take several minutes of blanching/cooking before you start to see the leaves loosen from the head. - layer the halupki - alternating direction of layers. -- to sweeten up the meat a bit, I add a good squirt of ketchup (there's only one brand - Heinz) and 1/2 can of tomato soup (you probably don't need this if you use pork - but at least try the ketchup). Place about 1/2 cup of meat on each cabbage leaf. You may need to adjust your time and it can vary depending on the cabbage used each time. these links. Either way is perfectly acceptable. Remove the firm vein of the cabbage leaf.

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