Even better. We have our names and went out but she called us in 15 minutes saying our table is ready. The setting is as vivid and as varied as a thali, with a palette that suggests an Indian bazaar and a bar that makes a mean gimlet with cardamom, naturally. Try flipping through the virtual menu book for some inspiration. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. Participating restaurants are offering three-course meals at brunch and lunch for $25 and at dinner for $40 or $55 per person. I find Indian food to be a very difficult bar to meet. 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Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. About 20 minutes from Downtown D.C. via car or Metro, Alexandria, Virginia, will be hosting its own Restaurant Week from January 21-30, 2022, featuring 10 days of deals from more than 60 area . PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington, District of Columbia - Indian - Restaurant Reviews - Phone Number - Menu - Yelp Pappe 421 reviews Claimed $$ Indian, Halal Edit Closed 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM Hours updated over 3 months ago See hours See all 482 photos Restaurants Indian Pappe Write a review Add photo For $40, get dinner for two that includes your choice of a pie, plus garlic knots and two sodas. Traveling over a long weekend? Select bottles of wine are also 15 percent off. Will be back here again! Does this restaurant offer table service? D.C.s Top Destinations for Private Dining. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. The food is excellent. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. Get quick answers from Pappe staff and past visitors. Northern Virginia: 2941 Restaurant, Agora Tysons, Alta Strada Mosaic, Ambar Clarendon, American Prime, B Side, Bastille Brasserie & Bar, Bellissimo Restaurant, Big Buns Damn Good Burgers (Herndon, Ballston, Shirlington, Reston Station, Vienna), Blend 111, Buena Vida Clarendon, Celebration by Rupa Vira, Cheesetique (Del Ray and Shirlington), Circa at Clarendon, Epic Smokehouse, Evening Star Cafe, Founding Farmers (Tysons and Reston), Gaijin Ramen Shop, Hamrocks Restaurant, Hen Quarter Alexandria, La Cote dOr Cafe, Laportas Restaurant, Lyon Hall, Makers Union, Matchbox (Merrifield, Loudoun, Pentagon City, Reston Station), McCormick & Schmicks Crystal City, Mortons The Steakhouse (Arlington and Reston), Mussel Bar and Grill Arlington, North Italia, Osteria da Nino, Osteria Marzano, Pamplona, PassionFish, Rustico, Ruthies All-Day, Ser Restaurant, Sfoglina Rosslyn, Spice Kraft Indian Bistro, The Capital Grille (Fairfax and Tysons), The Freshman, The Liberty Tavern, The Melting Pot (Arlington and Reston), The Rub Chicken & Beer, Trip Grill, Wildfire Tysons Galleria and Yume Sushi. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Recommended any day.More, This is the version of our website addressed to speakers of English in the United States. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Please check the operating hours of the individual restaurants when making your plans. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). A dedicated Indian restaurant, at least until now. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. I'd bet that they use it here. None of us live in DCbut - if we ever return to visit - we'd likely include this restaurant.More, After having read the reviews and an article, we had a lot of expectations from this restaurant. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. Great service, decor and delicious food. The Laal Maas and Allepey Fish curry was very good too! Will be back again soon! Sakura season is almost here, and weve found 13 top places to see cherry blossoms around the worldfrom Tokyo to Washington D.C. and beyond. Something for everyone. Clearly a favourite with the locals. We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. This place clears the bar with every dish. While many local residents use the hot and humid weather as an excuse to leave the DMV area this time of year, August is arguably one of the most delicious times to be here. Also,check out the program, Restaurant Association Metropolitan Washington. Spicy chicken tikka is truth in advertising, a little barge of yogurt-slathered poultry pieces that pick up their color from Kashmiri chiles and additional fire from Thai peppers. Maybe you splurged last month. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Foggy Bottom - GWU - West End Accommodation, Washington DC Hotels with Air Conditioning, Washington DC Hotels with Laundry Facilities, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special Occasion Dining Restaurants in National Mall. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. I dont hold back on the spices, says the chef, whose chicken tikka, fueled with Thai peppers, bears witness, as does goat in a cloak of what looks and tastes like lava. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. But theres more to praise than pan here, starting with soft crab cakes built from jumbo lump, mayonnaise and a little blizzard of green chiles and ending with ice cream infused with cardamom. Some of their neighbors not so much. Pappe it's not quite like eating in Bangladesh, Iwould say more like Northern India. Oops. join our mailing listto receive announcements about Restaurant Week and otherupcomingevents from RAMW. It took us a little while. We are Hindus and are strictly prohibited for eating non veg. The waterfront location of Michael Friedmans popular Italian and pizza spot extended its dinner menu ($40) for Restaurant Week. The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. Great foodm, great service, lovely ambiance! The non- vegetarian food was good, however the vegetarian food was very disappointing. bone-in goat with chilies and garlic-tomato chutney). The ceilings draped silk tapestries are meant to evoke New Delhi fabric markets, complemented by three red stars representing the District flag. For Restaurant Week, that translates to items like charred romaine salad with pepitas, lunchtime sandwiches like a birria torta or crispy mahi mahi with yuzu aioli, and dinner items like braised short ribs over smoked plantain puree. Join us during our soft opening from June 4th through June 10th and receive 15% off your check. Sers Spanish sibling on Capitol Hill channels cozy vibes at brunch ($25), with a choice of souptruffled cauliflower, yumand hearty entrees such as Spanish fishermans rice stew or toasted bread with poached eggs and duck rilletes. The only mild disappointment was the rice pudding dessert. Bottom like, will we go again? Note: The ServSafe Sexual Harassment Prevention for Restaurants training is not currently certified by DC OHR as meeting the requirements for TWWFAA training. There are over 25 options on the menua lot for Restaurant Weekand even though there are some surcharges, theyre low (generally $2 to $6). Most restaurants cater to vegan tastes, but ghee, or clarified butter, is an ingredient of most good Indian food. Meanwhile, a dinner deal for $55 offers starters like French onion soup, plus mains like baked cod or duck confit. The cocktail menu shakes things up, too. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Overall, we were extremely pleased with the food but disappointed with the cocktails, fortunately the latter aren't as important. var universalPixelApi = new TTDUniversalPixelApi(); Yum. I also managed to get a table outside. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. Will be back here again! Be careful it is spicy. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. Dishes to order here include an indulgent lobster risotto served in squid ink and orange-miso butter, or the tomahawk pork chop that comes loaded with bacon, brussel sprouts, and apple compote. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. This article was published more than4 years ago. Maybe youre trying to cut back. The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. The Laal Maas and Allepey Fish curry was very good too! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. On the food front, samosas are $1.50 each. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. Many restaurants will also offer takeout deals with cocktail pairings, giving more variety for diners who want to partake in the program at home. They also offered us free Masala Chai (bottomless cup that too!) Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Aloo papdi chaat pastry crisps mixed with chickpeas, cumin yogurt, and tamarind chutney is $5. The restaurant is extending both its lunch ($25) and dinner ($55) menus through Sunday, January 29. Open now : 11:30 AM - 10:30 PM. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. This place is popular, so a reservation is recommended.More. We started off with two orders of vegetarian samosas. lunch, when we visited this time, the thalis are both huge and a nice variety of food. At this classic Silver Spring dive bar, the "Afterburner" burger with four-alarm sauce, jalapenos, and pepperjack cheese calls out to heat seekers. Twenty bucks buys you 10 different tastes, everything displayed around a hill of fragrant rice on a round silver tray: tender cubes of chicken in a tomato-onion gravy the color of pumpkin; soft bites of lamb and caramelized onion in a curry the shade of root beer; yellow lentils fairly pulsing with red chiles; mushrooms and bell peppers in a paste of roasted spices and thats just the start. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. Mandhaiyas business partner and longtime friend is Shankar Puthran, who leads the kitchen at Saffron in Ashburn (the Falls Church branch was sold to open their joint venture in Washington). Recommended any day. They seated us quickly since it wasn't crowded at all. Something went wrong. Chef Katsuya Fukushima has once again built a restaurant week menu around food, film, and pop-culture, this time honoring Francis, the beloved pup who passed away last year and was the star of the popular YouTube channel Cooking With Dog. For $40 per person, the five-course menu will feature the poodles greatest recipes like sugaki (oysters marinated with ponzu sauce, daikon oroshi, and ichimi) and spicy tebasaki chicken wings that are deep fried and tossed in a slightly tangy ginger-soy sauce. In addition he maintained his mask and safety at all times. 57 reviews #349 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. Sound check: 81 decibels / Extremely. Chef David Bacot offers extended dinner ($40) and brunch ($25) menus for Restaurant Week. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Restaurant Association Metropolitan Washington's (RAMW) Winter Restaurant Week (Jan. 16-22, 2023) is back and heating things up! Is the non- vegetarian food at that price worth it, no its not. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. They did not have theusual weekday buffet since it was a Saturday but it was a la carte ordering. Something for everyone. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive.More, Ordered oh grub hub. The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Unfortunately it is catered for people who dont have much experience with Indian food. Foursquare. cooked in a tandoor it would have been amazing. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. Restaurant Week menus are the same for lunch, brunch, and dinner at this Spanish spot in Ballstonso why not take advantage of the $25 daytime versions? We look forward to our Summer 2023 promotion! On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Pappe is scheduled to operate from 5 p.m. to 10 p.m. Sunday through Wednesday, anf rom 5 p.m. to 11 p.m., Thursday through Saturday. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. She was not verypolite to us. The food was very rich but tasty! Even better. This place is popular, so a reservation is recommended.More. Pappe has retired its very good cod sheathed in a golden sleeve of chickpea flour, a small plate served with a slaw of radishes and carrots. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. After a week-long soft opening, Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails.

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