We were happy to get a table for our large group at 7:30pm, and there were several tables open. I ordered the duck tacos. She covers restaurant openings, closings and industry trends. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. We will be back. Finally The food was less than average. Food was good but no accommodation to help us move. The viper taco was a hit, simple and spicy & the guacamole was better than most restaurantsI've tried in recent months. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. Shrimp was mushy, strange texture and not flavorful. In fact they were barely warm on the plate. But have you ever wondered what Mexican chefs use or rely on in a pinch when they dont have the time to make fresh salsa? and truly embraced our family, friends and our 4 grandchildren. (Photo by Paul Bersebach, Orange County Register/SCNG), Bartender David Hansen makes a Chain Smoke, a JAJA blanco tequila based drink, at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Our scratch kitchen and hand-crafted cocktails make it the perfect destination for all of lifes special moments. Experience the taste of Baja. We had a lovely table in the bar area. If youre not in the mood for tequila, try the Martini del Sol ($14) with Grey Goose vodka, elderflower liqueur, honey and lemon or the Cold Bruno ($15), an espresso martini laced with SelvaRey Chocolate Rum, cold brew and coffee liqueur. Some places even have their own salsa bar including options ranging from mild to super spicy in which case youd better make sure you have a cold beverage nearby. Service was excellent. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. Drinks were solid as was the salsa, very fresh and tasty for both. I had cheese enchiladas and added shrimp with a side of black beans and rice. Founded in California in 1954, El Torito continues to be the authority in great Mexican food. The food was delicious, but the service was terrible. Little touches whisper hotel lobby, like a small table with a single lamp set against the wall on the patio, others features exclaim grand resort, such as hammocks used just for decoration and pillars of cut stone. Just shake and pour over ice. Enjoy one of Modern Luxury's Best Mexican Restaurants for your next private event or celebration. I found this place to be top notch. We will definitely be back. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. Lunch (11:30 a.m. 4:30 p.m.), Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. The duck confit was under seasoned but the blackberry sauce with it was very tasty. Came here for easter brunch. Thank you all so very much!More, Sol would have easily recived 5 stars for its attentive service, creativity of menu selections (including vegan itmes), excellent quality of the food and happy ambaince (although it can get pretty loud). SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Yes, SOL Mexican Cocina offers both delivery and takeout. The welcoming Hacienda setting, food you crave, and genuine hospitality all combine to make guests feel like they are part of the El Torito family. Find a place to eat. Still good. Do Not Sell or Share My Personal Information. Located in the Caesars Forum Shops - Level 1 near the valet. They were so efficient, professional and very very sweet. Sign up to receive news about new menu items, events and promotions. Brunch Escape to Baja at Sol Cocina. Looking for an all-around salsa to use for an array of dishes? Fabian was our waiter and he was great! We had a Cadillac margarita, pretty average, as was the mango con chili margarita. I ate the shrimp thinking it accidentally had made its way into her meal. Shrimp was mushy, strange texture and not flavorful. So the decor is worthy of a Mexican coastal resort. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. $4.50 per shrimp is outrageous. You must enable JavaScript to use craigslist. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. SOL Mexican Cocina - Las VegasResponded on February 1, 2023We want to extend our sincerest apologies concerning all the issues that you have faced. It was so awkward! Server did an awesome job keeping up with the groups needs. We had a very large group of about 20 people. The menu sounds great and attracted me to this restaurant. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Theres a dining room on your left with a faux tree in the center and a bar to your right with plenty of comfy seating. Yes. We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. Beet & Watermelon Salad with Salted Pepita Brittle. Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. Bar none! I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. 10/10 location and ambiance. Like I said, I used to be in the restaurant industry and Ive seen bad things happen to dishes that get sent back. So, we hope you will give us an opportunity to discuss this further with you. When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! Escape to our award-winning Taco & Tequila Tuesday filled with specialty margarita specials, street tacos, and more. It had zero flavor, was clumpy and lukewarm. Find it: 1910 Main St., Irvine, 949-975-1220, solcocina.com. Renteria said this brand has great just-like-homemade flavor and packs a punch. The carne asada and shrimp tacos were great. Its a condiment that is part of our familys table, said Yanni Sanchez, a Mexican-born chef whos the executive chef at the Michelin-rated Takito Brands Restaurants in Chicago. The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. Awesome experience. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. Consider Herdez Roasted Poblano Salsa Cremosa. Our server was nice and attentive. Waiters kept forgetting to complete our requests for more water, food. But it was around $35 for that and I didnt think it was interesting or exciting in any way, and not really worth the money. But the drinks not that good. The showed him the one we ordered and stated we pointed it out to our server when ordering. I asked for the carnitas to be crisped and the kitchen did that well. I will point out that it was served with soft tortillas, but we wanted chips! Our table was in a really bad location.We were in a tight spot next to bar and door. We had good service & I do appreciate the fact that they were open for the holiday. SOL Mexican Cocina. We pride ourselves in maintaining the highest quality standards for our customers. Vegan friendly. Celebrated my friends bday. Our family and friends could not stop raving about the food, service and ambience. The food was dull and overpriced for the quality and creativity level. We were seated next to the cooks stand, when I had requested a patio table by the water. We were seated and after 10 minutes finally was greeted by a waiter. Visiting from out of town. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. My husbands burrito had zero flavor. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. 1 review. The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. solita Tacos & Margaritas was founded in 2014 and embodies everything that makes us happy. They do not come out on a sizzling plate like in many places. Many items have a modern, unique spin on traditional dishes. Perfect for any gathering! the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes.
Take the taste of SOL Cocina home with you. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make in-house to add to flautas, tacos, enchiladas, burritos and more. 2023 Xperience Restaurant Group. Recruiters, please don't contact this job poster. JOB FAIR STARTING MONDAY APRIL 10TH. You may be surprised at some of the items on the list! She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. Service was extremely slow. for a server to come take our drink orders, which was not due to the restaurant being too busy. (Photo by Paul Bersebach, Orange County Register/SCNG) Diners eat at SOL Mexican Cocina in Irvine, CA . Every item is independently selected by the HuffPost Shopping team. Unfortunately, he got one of our orders wrong. The restaurants are known for a selection of craft brews served in a hip sports environment. There were plenty large parties during my visit.More, very nice place. Salsa ok, black bean dip tasted burnednot smoky orchipotle flavored. Our restaurants are inspired by the blue skies, white sandy beaches, and everything that makes Baja Mexico special. Very nice Mexican cuisine and great atmosphere, Not a fan of hip and trendy atmosphere overshadowing the food experience. Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. . Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. Yes, the guacamole was called naked but could have used more lemon and salt, onions/ chopped tomato. Irvine. The food was so delicious. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. SOL Mexican Cocina - Las Vegas also offers takeout which you can order by calling the restaurant at (702) 329-0884. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. Upon getting to the host she shared that the kitchen staff need a break catching up so she suggested we head to the bar and we will be texted when our table is ready. 6:00 PM EDT. ), but when we said no to both ,he didn't push. The rice was old and the food was cold and the ceviche was not its usual as it was all tomatoes and onions the guacamole was also not its usual. Sinigual takes a contemporary approach to traditional Mexican Dining. Our server was sweet but the bartender making drinks was EXTREMELY SLOW! We pride ourselves in maintaining the highest quality standards for our customers. The food was not the typical we have grown to expect. Came for brunch. Good service good good staff super dinner had a good flavor. They were very accommodating since I am a diabetic. Explore menu, see photos and read 3259 reviews: "This is one of the best Mexican restaurants in the area and a family favorite! Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options! The street tacos are very creative, different and (again) delicious. Always excellent service and the food is always delicious! Like I said, it wasnt very busy other than the large party. Highly recommend the vampiro taco and the guacamole! Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? Delicious tacos and margaritas, great brunch menu and fairly priced. There are also choices for vegan and gluten-free customers. Not 5 star dining but it worked well for us! Those sides come with many dishes. MonThu, Sun 10:00 am10:00 pm The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. MonThu 3:00 pm6:00 pm. We ordered appetizers (Naked Guacomole, Choriza/Mushroom con Queso, which came out at different times and we had to ask for more chips at least 4 times, so our Queso was cold before we could eat it. The lobster was superb. daughter comes a lot for soup. Yes, you can make a reservation by picking a date, time, and party size. Guests will experience the love in every dish and walk out feeling good. Pours 4-6 margaritas. Established in 2009. Posted Who Song and Larrys has all the bold flavors and fresh ingredients to turn your day into the ultimate fiesta. Highly recommend!!! COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. We werent asked if we needed refills on our soft drinks. "We love SOL Mexican Cocina! We had an early reservation and got there about 15 minuted before out reservation(10:45 am). I asked for the carnitas to be crisped and the kitchen did that well. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. 20 minutes and he dropped-off the check. The sides were black beans, which were pretty good and red rice, which was awful. Experience was great for my birthday brunch!! Chips salsa queso and margaritas. Hotels near Denver Museum of Nature & Science, Asian Restaurants for Large Groups in Denver, Mexican Restaurants with Outdoor Seating in Denver, Vietnamese Restaurants with Delivery in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver, Late Night American Restaurants in Cherry Creek. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Friday & Sat 4:30 p.m. 11 p.m. Stale chips. Thank you! Beautiful location on water. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. My friend got the chicken fajitas. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. Food came out extremely slow and was terrible. It was our last night in Vegas and we all agreed that the staff here is more friendly and engaging than at any other dinner or meal on the trip! They were so efficient, professional and very very sweet. Worth a visit. Pours 4-6 margaritas. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The menu: Chef Israel Salazar is in charge of Sols menu and pricing will be similar to its Newport location with signature dishes such as Taco Vampiro on a double tortilla with cheese, serrano chilies, carne asada, guacamole, pico de gallo, chipotle sauce and cotija cheese, and Wild Fish on Esquites with almond-lemon crust, grilled corn esquites, tomato, basil, lime, avocado butter and cotija cheese. Taco Tuesdays are great but when guitar player starts singing in microphone its way too loud. So much for celebrating her 55th birthday. The worst dining experience Ive ever had. We had good service & I do appreciate the fact that they were open for the holiday.More, From start to finish. DATES & TIMES: Monday-Friday 9am-6pm Saturdays 10am-3pm SOL Mexican Cocina Hiring Location: We've detected that JavaScript is not enabled in your browser. I've tried in recent months. Those sides come with many dishes. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. They took us in last min! The live music was excellent. Great margaritas happy hour selections. We both ordered taco plates - carne asada for my husband and pork carnitas for me. Theres a landscape of Cabo San Lucas in the bar by David Early; the Southern California artist has also hand painted solar images on the back wall and palm fronds on other walls. In fact, didnt even seem like a Mexican restaurant. Everything was just perfect and taste was incredible. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Excellent Mexican salsas include these three items think three colors of the Mexican flag (green, white and red): green (jalapeno), white (onion) and red (tomato).. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. The pomegranate guac is amazing! Escape To Paradise Without Going Away. If youre in Vegas you MUST try this! Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. Order food online at SOL Mexican Cocina, Denver with Tripadvisor: See 136 unbiased reviews of SOL Mexican Cocina, ranked #187 on Tripadvisor among 2,814 restaurants in Denver. The dessert that was described as being like bread pudding was hard and difficult to eat. The place was fairly busy but we were seated right away. OT. Also, the vampiro and cdmx taco were divine! I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. The service was phenomenal, which can be hard to find these days. SOL Mexican Cocina - Share a Taste of Baja. Appetizers and desserts were barely edible. Will definitely come back. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Really enjoyed this place, the ceviche was amazing, tacos had everything they should have without trying to be something they weren't, and the drink menu was fairly priced for being on the strip including their wines which was a nice surprise! We picked Sol for Easter as its one of our local favorites needless to say, it missed the mark. Great atmosphere/view and even better food. Great drinks. When I looked at the bill, they removed the frozen duck, as if it were a favor to me. Our server had zero personality.

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