8 12 ounces puff pastry (1sheet) Combine first 5 ingredients in a small sauce pan. Explore. Then I remembered after rolling up the nut roll on the second 2, I pulled the edge around the finished roll to make sure nut filling was encased and then pinched the dough together. I had a bit of trouble with air pockets between filling and dough, which I will fix with another Serbian trick: poking the proved rolls with a toothpick a few times to allow steam to escape. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. This just looks way too good! However because they make eight at a time, Im interested in the freezing option that you stated. Cookies Recipes Christmas. Also when you finish mixing the dough and cover it with a wet cloth is there a time limit on how long it can sit? They were still totally delicious, but a blobby mess. I did halve the recipe! Mix milk and sugar in a bowl and brush on . The filling did come out in places slightly after baking them but not much really and its not an issue. Sometimes I think Im overstuffing them. Crazythese look amazing! And congratulations on your first grandchild! I moved from Pittsburgh Pa 15 years ago and every Christmas I miss the nut and poppy seed rolls. My grandma had a deep freezer chest in her basement, but it wasnt full of nut roll, haha! Unfortunately, I didnt measure the nut filling, just divided it evenly between each roll. When cooled and cut you cant even see that it is a roll with layers just looks like lots of nut filling in the middle with an outside crust. Pierce all the way thru to the bottom. Sep 2, 2020 - Posts about Apricot Roll written by Sheena. The dough is so easy to work with that I was wondering if you ever tried fruit like apple cinnamon or strawberry or cream cheese fillings? But the recipe and ratios are spot-on! Number Of Ingredients 16 I would maybe just pay close attention to the dough when youre mixing and only add as much as you really need. 2 tsp. By adding the flour gradually, I could adjust the dough since the full 5 cups would have been too dry. We dont drink whole milk. success: function(response) { They taste great so I can overlook a slight defect in the final product. And yes every recipe Ive tried from this site has been fantastic! I tried to use and I think I did use all the same ingredients so if you can give me any guidance as to what I did wrong the second and third time I would truly appreciate it. I will try to address this next time and hopefully will get it right. My Polish dad from Scranton always orders these from the buttonwood bakery (we dont live anywhere near scranton) and distributes them with glee, since his have already arrived i think I will surprise him by making these after the holidays, I cant wait! Next time, Ill try less flour. Slovak Apricot Roll Recipes Web 1 egg yolk Steps: Prepare two fillings. The problem is that she just can not seem to make the cottage cheese (with raisin, too, I think) ones successfully. I am confused. All of the family look forward to them around the holidays-not just Christmas but Easter, too! I liked the texture of the dough, but the filling was gritty. Hi Michelle, Great recipe. In 3 hours the yeast will have overworked. Never attempted anything like this,but was determined to make nut rolls this year. Happy Easter !! My grandmother always made that version during Lent for what ever reason. combine all ingredients bring to a boil stirring constantly about 5 min. I just made these for a family reunion this weekend. You recipe confirms to my Hungarian familys NE Ohio directions. Do you have any suggestions? See the recipe for tvaroznik for photos of this step. I like the fact that you can freeze the rolls and pop em out whenever you need them. All my polish aunts also made the best nut roll. Ive tried this recipe and the dough comes out perfect, they look just like the picture. Or maybe more. It is a great recipe. This is my 2nd year making nut rolls, and I prefer this recipe a lot over last years. I live at high altitude. Similar to this except the layers of dough are much thinner and honey is often used as a sweetener. Thanks so much for your tips! Once frozen how long is their shelf life? I use cake yeast and your old recipe has it dissolved in 1/4 cup warm water. Temperature at home, humidity outside, the flour itself, if your wet ingredients are measured exactly etc. I think the alternate filling you describe is poppy seed filling. Hi Vivian, I think after you let it rise, you could refrigerate it overnight without an issue. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). Hi Michelle, thanks for this super sounding recipe. We mixed the filling ingredients first. Since her death, I have tried unsucessfully to make them like she did. Hi Cindy, Yes, the recipe as written above is how I make them! 2 eggs, beaten. It will start to thicken remove from heat and cool to lukewarm. Simply spectacular.. got so many compliments.. reminiscent of my moms baking.. thanks for sharing.. Cut recipe in half and made 3 rolls instead of 4. By the way this is a wonderful detailed recipe. Apparently all the aunts made them for the kids every Christmas and they felt bad about throwing them out (and all of them hated nut rolls) so they just threw them in the freezer chest year after year. My mom used to make these but she has since past & no recipe for her apricot rolls. APRICOT ROLL : 5 1/2 c. flour 1/4 c. sugar 1 tsp. Perfect Sunday morning task. The second time I made them, they split before I even put them into the oven. Thankyou soo much for your help. Cut into 8 wedges. A very different dough that has no yeast or sour cream in it. ive somehow never made nutrolls before somehowmy dad always orders them from the Buttonwood Bakery in either WilkesBarre or Scranton, but this year I tried your recipe and I am always going to make them from now on. Im so excited to find this recipebeen a blog follower for years but somehow missed this! All Rights Reserved. Other than that, a hit with picky eaters in my home. Brush dough with melted butter. I have been baking these for the last 4 years and the flavor is outstanding. Thanks. The brand name isSolo. The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. Ive never made an apricot filling so unfortunately I cant say if you need to add anything else to thicken it. We also make poppy seed rolls praying we can get the cake yeast to rise! This nut roll recipe hails from an old family friend and is a Christmas staple. I use 3 1/2 cups of nuts per roll. grated lemon rind. Hi Devon, I have never done so and dont know how it would up to the filling. So three of the small cakes equals approximately one of the large cakes. It could be some may be rolled to thin causing them to crack. This helps break up the baking marathon. Place in a well greased bowl and cover. My aunts instructions make for rolls that are twice as large. Dough is VERY easy to work with. When I found this receipe it sounded so very close to my mothers but with one very big difference. Thank you for a really great recipe. The dough was also a little different, more buttery and flaky. Can you help. She made this every Xmas. Add a pinch of fresh nutmeg, cinnamon and allspice to the filling to give it a little boost. Looks like Im not the only one whos never heard of a Nut Roll before. Today. They smell great despite four looking underbaked and wonky. ;), Hi Wendy, Im so thrilled that youve been enjoying these for years! Cut in butter with a pastry blender or fork until the mixture resembles coarse meal. Place on greased pans, and let stand for approximately 4 hours to raise before baking. And the walnut filling is uncookedand it includes lots of honey! I made these and couldnt find out why they were so tasteless when i discovered on of the ads printed over 2 key ingredients for the filling.sugar and butter. I didnt have any problems making the rolls. Trouble is I am too embarrassed to share them when they look so bad so well be eating all of them at home There are worse problems to have? I remember my grandmother making them with Nuts, Apricots, Prunes, poppy seed and I vaguely remember a Raspberry version as well, but she was pretty inventive. Then for an hour after putting the filling in them and wrapping them up? Thank you for sharing this recipe. I did wait for the 3 hours. Thank you for all your hard work and looking forward to more recipes in 2018! They have passed away. I am of Polish descent and have my mothers original recipe for nut rolls. Hi Susie, So glad you enjoyed the nut roll! Thanks so much. Here are some things I have found which have helped over the years. Also, I have to confess, when I saw the title Nut Roll and hadnt seen the photo yet, I expected to see something more like a PayDay candy bar! This all makes more sense!! Thanks for sharing such a wonderful recipe. The only thing I changed was add another 16oz of walnuts and another cup of sugar for filling. These look just like the nut-rolls that I remember growing up! Christmas would not be the same without Potecia . Awww I love this! vanilla1 tsp. I am either putting too much filling or making dough too thin. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes. . These will not be that way will they? Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. Left in for 25 /30 minutes HELP can I put back in oven next day and turn bottom side up, I know lots of your recipes have measurements in gramsbut for this one the flour says 9 10 cups grams of flour. My family and friends are wild about them! Any sure? Not too sweet but sweet enough. Looking at the pictures brings back so many memories my eyes filled with tears. A whole addition to this recipe with other fillings would definitely rate this recipe toward the top of my list. I was looking for instructions on how to actually roll the nut roll, or, like many others, we called it kolachi. This is called potica (po-teet-sa). I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. Kolaches like my mon made. Jae. Hi Jessica, Ive never tried it, you might be able to refrigerate overnight, but I probably wouldnt leave it longer than that. thank you. Ill report back when the tasting happens. Hi! Hi Mary Ross, I find it in the dairy aisle, actually. Thanks!! Measure warm water in bowl; sprinkle yeast, stir until dissolved. Dough can be rolled in an oblong shape and the walnut or fruit filling spread evenly, within a 1/2 inch or so of the edge. 1 week ago allrecipes.com Show details . Ive printed your recipe as my handwritten instructions are scribbles. salt 2 sticks (1 c.) butter 1/2 c. warm water (105-115 deg.) You might add a sentence about kneading the dough prior to rolling out: if the dough looks like it has cellulite thighs it needs a little more time! I put the amount of filling on the waxed paper, buttered side up. I just mixed it until it came together and pulled away from the sides, let it rest while I got the filling together and rolled it. Hi! Allow them to cool, then wrap tightly in plastic wrap, then in foil. My grandmothers recipe does not call for sour cream but Ill try it that way, also my grandmother always used brown sugar in the filling, not white. Married into a Slovak family 30 years ago. This recipe is just like the recipe my babcia used. I divided the nut filling by 7 instead of 8 to Thanks for a wonderful recipe! Thank you for the updates! I wish I had a time machine so I could write down every step from shopping for supplies, to prepping the fillings and doughs, to the wonderful fragrance of the freshly baked rolls, to taking the first sweet and tangy bite. Pecans are just as good as walnuts for this recipe. My question is that I have used this same recipe & just substituted apricot filling instead of the nuts. Ive never had nut rolls before, but they look very good! Add to dry ingredients; beat until moistened. Just an FYImake sure the whole recipe prints when you print it. I know that the dough can be refrigerated overnight, but am curious if the dough can be frozen before rising. They look absolutely amazing and were the best tasting kolachi I have made. To make the Apricot Filling: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Because of the apricot filling, I thought I would need the dough around the filling to be a bit thicker to hold it. I was looking for a Pittsburgh nut roll and I think this is it it is fantastic.

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