One of the most common methods is to add more liquid to the batter. Dont wait out too long, though, or the batter will be way too thick and stiff. If youre not using a cast-iron skillet, grease the pan well with butter. With this simple combination of simple ingredients and a few simple tips, you can ensure that your patrons will be able to enjoy the same delicious, homemade-style cornbread every time. Copycat Sonic Hot Fudge Sundae Its So Tasty! Learn how your comment data is processed. In most cases, reheating cornbread before eating it again is preferable due to its better reheatability when warmed. Thats because there are times when I need buttermilk for a recipe, but I dont have it in the fridge. You can make cornbread muffins and muffins from the same batter. As someone who loves a variety of foods, Debby has experimented with recipes and discovered shortcuts to make her favorite dishes. This category only includes cookies that ensures basic functionalities and security features of the website. When pouring rested batter into a hot pan, ensure that you only disturb it as much as possible so that the air bubbles do not return. Ingredients. My family and I are definitely going to be having this cornbread again! Yep! Measure the ingredients well. Itll still be mushy in the middle right after baking. Here is a recipe for whipped honey butter: 2 sticks butter, softened at room temperature. Cornbread batter is supposed to be lumpy, so dont hope for it to be smooth like cake batter. Your email address will not be published. I love running, cooking, and curling up with a good book! Before you begin, confirm that your grinder is indeed a heavy-duty version, because popcorn is much tougher than wheat. Pre-heat oven to 375 and spray 8x8 pan with cooking spray. Cornbread is one of those foods. Preheat oven to 350. Its also is super easy to mix (probably just as easy as the pre-made mixes). To make the cornbread, start by preheating your oven to 375 degrees F. In a large bowl, whisk together one cup of cornmeal, one cup of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and one teaspoon of sugar. We have discovered its true SECRET RECIPE and we can give it to you.A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye \u0026 Many More] Recipes) :http://SecretRecipes.in/SecretOffer For more SECRET recipes from 100+ of your favorite Restaurants, Brands and Companies from around the world, you can visit:http://www.SecretRecipes.in Track Name: Why Couldn't Be Poor Little MeArtist: Benny GoodmanAll the copyrights to the song belong to the respective bands and no copyright infringement is intended. Here are some simple, homemade sweet cornbread flavor add-ins that you can try: Ive been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Mix together. Bake the corn muffins for 12-15 minutes or until the center is set. We found these muffins to be moist, not too crumbly, with lots of great cornmeal texture. Add shredded sharp cheddar to the batter for a cheesy cornbread. Place a rack in the center of your oven and preheat the oven to 350F. Prep Time 15 minutes. Remove them from the grease and allow them to cool on a paper towel before serving. I like cake. Thanks for stopping by Tara Teaspoon! Go here to learn more about this food-loving military BRAT southern girl. I'm Kim. This might surprise you, but mayonnaise will make your cornbread moist. Our passion is to show you how to make beautiful food without spending all day in the kitchen. If you use buttermilk, youll want to swap out all or at least most of the liquid for buttermilk. It is denser and tangier than milk, making it a better option for your family. Find a store to see pricing. Instructions: Preheat oven to 375 degrees. Preheat oven to 375F.2. I have another cornbread recipe that is more savory. Add the wet ingredients to the dry ingredients and mix with a wooden spoon until all of the ingredients are mixed together. If you want a sweeter cake-like cornbread, use yellow cornmeal. Preheat oven to 350F degrees.2. If you do try it, feel free to leave a comment with your process! It pairs perfectly with a variety of entres, including chicken, beef, pork, and fish. Here's the recipe you're looking for: http://secretrecipes.in/marie-callendars-cornbread/marie-callendars-cornbread/Are you searching for Marie Callendar's f. White cornmeal is also okay, but it has a milder corn flavor. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. In a bowl, combine yellow cake mix and cornbread mix. No votes so far! Your email address will not be published. This article explores tips and pointers for perfecting your cornbread methods. Put the skillet back in the oven and bake the cornbread for 18 minutes. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. Want to try this for Thanksgiving. Properly store your leftover cornbread by placing it in a large zip-lock bag or cover the baking dish with plastic wrap. Soft, tender, flat top with crispy edges no weird bubbling (dont ask), sweet and moist with the perfect crumb. For more recipes like this one, follow us on Pinterest, Facebook, Instagram and YouTube. Start by adding some extra ingredients like a handful of grated cheddar cheese, some finely chopped jalapenos, diced onions, or even some cooked bacon. Marie Callendar's Cornbread is easy to make into muffins or in a pan! Bake for 35-40 minutes and thats it! It is simply one of those recipes I make all the time, and don't think to shoot lovely pictures and share here on the blog. Bob's Red Mill Stone Ground Cornbread Muffin Mix. I like a variety of styles of cornbread, including this southern-style cornbread. Put the skillet in the oven so it can get sizzling hot. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. For muffins, bake for 20 minutes. Freeze it for up to 3 months. This cornbread tastes just like Marie Callender's. Thank you so much for letting me know that my tips worked for you. Creamed corn can also be used to replace some of the liquid ingredients. Preheat oven to 350 degrees F. Grease a 9x13 baking dish. Total Time 50 minutes. Any and all recipes are welcome (with a few rules). They won our hearts because of their excellent texture and authentic flavor. Im going to make this recipe all the time. This is it. Whether you use a simple ingredient or a complex one, adding flavor to your cornbread mix makes it a delicious and satisfying meal. Polenta is a dish made of boiled cornmeal. Serve warm with butter and a drizzle of honey. Pour batter into prepared pan.5. Dry cornbread is one that has been baked too much. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Or post a picture on social media and mention, For more recipes like this one, follow us on Pinterest. Because corn bread is high in carbs, it goes well with almost any meal. It's moist and melts in your mouth. It does a good job of replicating the real thing. Alternatively, you could wrap the cornbread in a damp paper towel or cloth and then warm it up in the oven for a few minutes. If using a cast-iron skillet, preheat it on the stovetop over medium heat before pouring the batter. Thanks! ALL RIGHTS RESERVED, 998 Mississippi Blvd. Use your leftover cornbread batter to make hush puppies. This cornbread is not overly sweet, but it is still moist and crumbly. I use a silicone trivet or potholder. So whether you like cornbread drizzled with honey or paired with chili or BBQ, this recipe wont disappoint. Prep Time 15 mins. Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. I recommend changing it to half sour cream and half of whatever else you use to start. EVER. All in all, Ive shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. See this recipe shared at Full Plate Thursday, Meal Plan Monday and Weekend Potluck. 4. Plus this recipe is a breeze to double for a crowd! I share recipes for people who LOVE good food, but want to keep things simple :). When Sour Cream and Honey are combined, it creates a sweet, moist layer of cornbread. We made beans and rice tonight for supper and wanted some cornbread to go with it and came across this recipe. In a large mixing bowl, whisk eggs until frothy. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter. There is no need to worry about the mix becoming dry; instead, the flavor will be homemade and made from scratch. Cool and serve. If you enjoy a little heat in your cornbread, youll like my jalapeno corn muffin recipe. There are several things that can be made with leftover Marie Callendars cornbread mix. I'm proud and excited to say this cornbread is better than Marie Callender's! Submerging any of the cornmeals used to make tamale is not a good idea because they are a different grind and do not come out the same. Put paper liners into your muffin tin. Fill them with batter 2/3 of the way. But you can also use a casserole dish, cake pan, or any stoneware. Because the bread is so moist, it does not require much butter. Youll see that I use a combination of extra ingredients to get excellent results. I prefer finely ground cornmeal in this recipe. Filed Under: Bread, Side Dishes Tagged With: baking, bbq side, bread, cornbread, honey, moist cornbread. Find Kathryn's Kitchen Blog on Instagram! Cornbread is a side dish that is popular on a regular basis. If you like savory cornbread, you can make it with this recipe from Marie Callender. Enjoy your delicious homemade cornbread! It does tend to be a tad crumbly, but it soaks up a pat of butter very well. This recipe calls for Bisquick baking mix just because its more commonly available, but of course, Marie Callenders will work, too. That stopped me from trying this recipe. This will help to trap steam and create a softer and more moist end result. He LOVED this one. If it comes out with dough still on the toothpick, it needs to bake longer. I use a silicone trivet or potholder. My family is from Mississippi, so the tips I know are from very southern kitchens. It was kind of like when I was trying on wedding dresses. Best Budget Cornbread: Jiffy Honey Corn Muffin Mix. Wrap it in aluminum foil and warm it at 350 degrees Fahrenheit for 10 to 15 minutes. Creamed corn or grated cheese can be used instead of creamed corn. The cooking time will be different for every oven. Ive been searching for the perfect cornbread. The Bob's Red Mill cornbread mix was the most expensive at $5.99, but it looked promising. You can make your cornbread more moist by using different baking methods. Keep in mind that the type of oil you use can change the flavor of the cornbread. This dessert is made with cream-style corn and has a light sweetness. Mix just until all ingredients are . In a medium bowl mix together the melted butter, oil, milk, eggs and honey until combined. Most of my family will even eat leftovers for breakfast! Commentdocument.getElementById("comment").setAttribute( "id", "a92e9b741b7d69a02b45e7229fbd65fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Oh em goodness It tastes fantastic with chili or with my favorite navy bean and ham soup. 2. Pour the batter into the prepared pan and smooth the top. This mix can be prepared in less than thirty minutes, making it a great choice for busy weeknights. Place it in the refrigerator or freezer for added length and freshness.To store already baked cornbread, place it in an airtight container or zipped storage bag. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Wrap the squares in plastic wrap and place in a large zip-lock bag. I rarely make this as a single recipe. You can also warm it in the oven. The texture will be the same if you use white cornmeal, if it is the same grind as your yellow cornmeal. Easy to make, extremely moist cornbread recipe. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Remove the cornbread from the oven and put the skillet on a heatproof surface. When ready to eat, let the cornbread thaw out for a few hours and reheat in the microwave. Watch my video to learn how to make a delicious and easy cornbread recipe. I also like adding an extra egg yolk in there. The mix is easy to use and results in a delicious, fluffy cornbread. This simple recipe trick can be made with a standard boxed cornbread mix and makes a delicious moist and honey sweet cornbread. Master Cornbread Baking With Marie Callender's Mix! With this mix, you can quickly and easily make a delicious side dish for any meal or snack. If you love dessert- try adding a scoop of vanilla ice cream to the top while the cornbread is still warm or heat up- so good! Ingredients: Organic Corn Meal, Organic Wheat Flour, Organic Cane Sugar, Organic Corn Flour, Salt, Sodium Acid Pyrophopshate (Leavening), Sodium Bicarbonate (Baking Soda / Leavening), Monocalcium Phosphate (Leavening) Do not overmix the batter. Some people have been known to even mix honey and butter to make homemade honey butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease an 8-inch square pan, or a 1-to-2-qt baking dish; set aside. Sprinkle as many as you'd like over the bottom of the baking pan or skillet and pour the batter on top. Reminds me of Marie Calendars cornbread. Sometimes I like it crumbly. I can eat cornbread all day, whether on its own, drizzled with honey, or paired with other treats. Try pairing it with my delicious Crock-pot Whole Chicken dinner recipe! https://www.the-girl-who-ate-everything.com/kendees-famous-buttermilk-cornbread/. Making the cornbread involves mixing the dry ingredients together first, then adding the wet ingredients and mixing thoroughly. But I had to know. A double batch is perfect in a 9-by-13-inch baking dish and still stays tall and amazing. Heat oven to 350F. It is my go-to cornbread recipe-it is sweet and not dry at all. Add the cornmeal and whisk to combine. Instead of a bowl, you can use a large measuring cup with a pour spout to whisk in the wet ingredients. Well, that's not completely true. Another thing I like about this recipe is that it is so simple to make - it is basically add all . Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). I had been trying to figure out how to get cornbread to stay moist, and this one is fool-proof! This page contains affiliate and sponsored links. There is plenty of liquid in this recipe in the form of eggs and milk. There is absolutely nothing wrong with that. Baking the recipe in a small, 8-inch square or 1 quart pan helps it stay lofty and tall, which also aids in a moist and tender middle. Take the skillet out of the oven and pour the batter into the hot skillet. You dont want to burn up your machine by making it do work its not cut out to do. Cook Time 18 mins. originally published on Oct 8, 2022 (last updated May 1, 2023). Add eggs, milk (for a richer cornbread) or water (lighter in calories), and 1/3 cup oil (or substitute 1/2 cup applesauce for a lighter version). The bread has the perfect amount of sweetness, it remains moist, but crumbly, and the chunks of corn spread evenly throughout the bread. The corn flavor comes through while being the perfect texture. We are compensated for referring traffic. You can use her boxed cornbread technique to make homemade savory cornbread more moist as well. Thank you for sharing your recipe with us!!! Success! The result? I always double it. Theres absolutely no shame in having all sour cream. And the flavors are limitless. You bet your hat this recipe can be made gluten free! Remember that mayonnaise is made from egg yolks and other ingredients. I was at a church function and our friends said his mom was famous for her cornbread so of course I had to try it. Cook Mode Prevent your screen from going dark. Put an oven-safe thermometer in there to ensure the temperature is correct. And we cant forget salads. Why dont you just call it a cake with a little cornmeal thrown in for texture. This was AMAZING!!! Allow the bread to cool for at least 15 minutes before serving. It just adds a little something! Give the cornbread a chance to cool for at least 5 minutes before cutting and serving. Notify me via e-mail if anyone answers my comment. Let them cool slightly and enjoy! A double recipe can be baked in a 9-by-13-inch baking pan or dish and just needs more cooking time. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes). Its easy to follow, and anyone who likes spicy food will love it. An electric mixer is a big no-no. Almost. Preheat oven to 350F. It can also be stored in the freezer for up to three months. If youre craving a classic southern treat, try this Marie Callenders cornbread recipe! | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? You may need to bake it a minute or two longer. Next recipe. Here are some ideas for add-ins:bacon and cheddarsour cream and chivessausage and mozzarellamaple and baconcinnamon and sugarhoney and butterjalapeo and cheddargarlic and rosemary parmesan and green onions. Want to watch videos to show you how to cook? I use to make a doctored up version with Jiffy corn muffin mix but after thisthere is no going back. I remember being young and loving Marie Callender's cornbread when we would go out to eat. Whether you are looking for a quick and easy side dish or a show-stopping centerpiece, Marie Callenders Cornbread Casserole is sure to please. This page contains affiliate and sponsored links. Bake at 375F for 30-35 minutes. If you are looking for a nondairy alternative to milk, soy milk is a good option. Learn how your comment data is processed. Mix until lumps disappear. I just knew. Cornbread can become dry and dense over time, or it will lack moisture. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. In fact, my grandmothers and great-grandmothers all made wonderful foods that bring back wonderful memories. I made mine in an 811 1/2 and it took about 45-50 min. Both ingredients will add extra flavor and richness to your cornbread. Ive tried recipe after recipe and almost settled on one. Cornbread can be baked, fried, steamed into pudding, or cooked in a skillet, so it could be cooked no matter what the circumstances the soldiers found themselves in. Preheat the oven to 350 degrees Fahrenheit. The label says it's made with stone-ground ingredients, like whole-grain cornmeal and whole-wheat flour. Youll also love the fact that the cornbread will have a lighter, fluffier texture. Cornbread should be light and fluffy, not dense and rubbery. Keyword Cooking, Food, Recipe. Until I happened to be at my friends house and her mom was telling me how hers was the best cornbread recipe was and that it was sweet like Marie Calendars. This cornbread is genius served with all kinds of dinner. You can also use a dollop of yogurt or creamed corn. To freeze, wrap the cornbread into individual large squares so you can eat as many as you want at a time. To reheat, you must unwrap, and remove the plastic. PIN Sweet and Moist Cornbread to try it later! In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Eating cornbread with honey and butter is often a very popular way to consume this delicious dish. Servings - + muffins. Because a lot of the ingredients in a moist cornbread recipe are wet, adding more wet ingredients is what makes it moist. Did you know that cornbread is one of the main foods used by the early settlers? But opting out of some of these cookies may have an effect on your browsing experience. This is a fantastic dish for making at home: Skillet Cornbread with Creamed Corn. Although the batter will be slightly lumpy, this classic baking mix is well worth its name. JIFFY mixes are extremely versatile, which is why they are so popular among home bakers. Mix with a fork until well blended. A second egg and tablespoon of honey can be added to make up for some of the liquid ingredients, or creamed corn can be substituted. If you want my recipe for super moist cornbread, please check out the recipe card at the bottom of this post. I'm glad your cornbread turned out heavenly! Thats you! It bakes up golden brown and is great served warm, right out of the oven. Pour into greased baking pan.5. If so, then you'd be glad to know that we have it with us! Mix all of the dry ingredients in a large mixing bowl. This method allows you to ensure that even if your cornbread has been rewarmed once or twice, it still tastes as good as it did when you first opened it. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Use yellow cornmeal to make it golden and sweet, Choose Your Favorite: Easy Recipes For Potato Salad, The Best Mexican Meatballs With Chipotle And Adobo, Chocolate Peanut Butter Marshmallow Cookies. If it is in the pan you can reheat it to serve leftovers warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my blog and kitchen! One method is to spread butter or margarine on top of the cornbread and then sprinkle some water over it before microwaving it for 30 seconds or so. Subscribeand Ill send all my newest andFREErecipes to your inbox! Its delicious, moist and the kind that melts in your mouth. Add the sour cream, cream style corn and green chiles, and stir with a wooden spoon until combined. When you add corn it turns into a spoon bread, corn pudding, or Corn Souffle. This creamed corn casserole will last for days and tastes fantastic the day after it is made. While this recipe already makes perfectly moist cornbread, there are several ways you can improve upon it to ensure it doesnt fall apart. In fact, Greek yogurt makes cornbread super moist. Its awesome with toppings, partnered with other dishes, and even on its own. In addition to providing a convenient way to enjoy the original restaurant cornbread, Marie Callenders offers its just add water mixes. Marie Callenders cornbread mix is a classic and delicious comfort food that is enjoyed by many. While very similar in flavor and texture to cornmeal, corn grits are a bit coarser. 2023 The Arena Media Brands, LLC and respective content providers on this website. I'm telling you, this is the ultimate homemade sweet cornbread recipe. 1 cup milk. We love cornbread as side, snack, breakfast, dessert, you name it. Ive tried all of the following ways to make cornbread more moist, and they all work. If the batter is browning too much too soon, cover it loosely with aluminum foil. You can even freeze this if you want to make it ahead of time. You can make this recipe in a 9 x 9 inch round cake pan, a square baking dish, or a cast-iron skillet. The moisture content of cornmeal obtained from fine-ground cornmeal is higher than that obtained from medium or coarse grinds. Since cornbread is a favorite side dish for many meals, they are all super helpful because they take your baking to a whole new level. You might choose to use a butter substitute or low fat butter option. Put the skillet back in the oven and bake the cornbread for 18 minutes. And, no need to use a mix! Whisk together and set aside. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Add some flavor to store-bought cornbread mix for a tasty twist. Ill put a link to where you can buy one in the recipe card below. This will be different for every oven. Allow the frozen cornbread to sit at room temperature for a few hours before serving. Its simply a matter of swapping out the eggs for mayo. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. I grill it lightly with a few leaves on the grill, then drizzle it with maple syrup and serve with a fried egg. Store on a cool area on the counter for up to 3-4 days. Bake until golden. Let the cornbread cool slightly on a wire rack for 15 minutes. Learn how to bake moist, delicious cornbread every time. You can make your cornbread a lot more flavorful and moist by following these simple steps every time. Line an 8x8-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. For some reason, fine-ground cornmeal holds more moisture than a medium or coarse grind. Here is another mystery to me. Let cool for 3-5 minutes.Muffins (makes 12 muffins):1. Wrap the same as above. No one should be without a moist cornbread recipe. Its mostly powdery with varying levels of granularity coarse, medium, and fine. Theres nothing like steaming fresh cornbread that melts in your mouth, with a pat of soft butter. We love cornbread in our house! Some ovens, especially old ones, run hotter than the temperature you set it, too. Preheat oven to 350 degrees F. Grease a 913 casserole dish. The addition of creamed corn gives the cornbread a sweet and creamy texture that complements the hearty flavor of the cornmeal. Let cool completely. Marie Callendars cornbread mix can be stored 2 ways. Yellow cornmeal is slightly sweeter than white cornmeal, so it's often preferred in baking muffins, bread, or pastries. One of the ways to make cornbread moist is to swap out some of the liquid for sour cream. Thanks! It is critical to ensure that the recipe does not disintegrate; you can improve it by varying its ingredients. 1. However, there are quite a few people who want it sweet and thats okay. So come on, put on that apron, preheat your oven, and prepare to be a-maized. There was an error submitting your subscription. Make a tasty snack out of some different liquids by experimenting. Adding oil and melting the butter help to add to this moisture. To store it in its dry form, once mixed, place it in an airtight container such as a jar with a lid or plastic food storage container. These additions will add flavor and texture to the cornbread. Dont mind the lumps, theyre fine! I call this a honey cornbread recipe because it has honey in the ingredients! START checking it for doneness at 25 minutes and bake longer until a golden-brown color if needed (up to 35 minutes). Grease the bottoms and sides of 2 (8-inch) pans generously with butter. Trust me, this is the best homemade cornbread. I prefer my cornbread to be sweet, so this is perfect for me. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. In fact I have the most perfect gluten-free cornbread recipe post right here on this blog. The mix comes in a three-pound bag that makes enough cornbread for the whole family. Thats why I like to use an iron skillet. Adding sour cream to your recipe will greatly increase the amount of moisture in your cornbread. Mix to incorporate. Next, add the cornmeal, flour, baking powder, and baking soda to the wet ingredients. You can also insert a toothpick into the center and see if it comes out relatively clean. Whisk together the dry ingredients, mix the wet ingredients and the add the wet ingredients to the dry ingredients. Some people have been known to even mix honey and butter to make homemade honey butter. Hi! eggsmilkbutterBisquick Baking Mixcornmealsugarbaking powder, Making custom-made cornbread muffins, bread or cake can be a lot of fun. The key to the perfect cornbread texture is a correct ratio between cornmeal and Bisquick mix. Bacon makes everything better, so go ahead and throw in bacon bits into the batter as well. Order my new cookbook & stick around for amazing things to eat. Add the eggs and salt and mix until combined. CookThink does not publish guest or freelance posts. Combine all of the ingredients in a mixing bowl and season with fresh, canned, or frozen corn. My husband says it was better than the beans lol. Pour into ungreased 8x8" pan and bake 20-25 min at 400F. Some of them are beloved southern family favorite recipes.

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