Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Remove from the heat and drain potatoes on paper towels. 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Display a Gravatar image next to my comments. Season to taste with kosher salt and black pepper. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Love the simplicity and ease. You want to make sure that your potatoes are all the same size so they finish cooking at the same time. Learn how your comment data is processed. I have made this recipe several times now, and it's always a hit with the family! Place a layer of sliced onions over the bottom of the pan. Once you learn how to boil potatoes perfectly, you'll find many delicious ways to use them! Put the 3 bouillons, salt, cloves, and the chourio on a big pot with water and let them boil. In a large saute skillet, heat olive oil over medium heat. Place potatoes in a medium, heavy saucepan. Set fish aside in a large bowl. Im so glad you enjoyed it! Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Our recipe for Classic Mashed Potatoes calls for Yukon Gold waxy potatoes or Russet potatoes that are peeled and cubed before cooking. They're delicious on their own, or you can serve them with Garlic Aioli for dipping. Chop the potatoes into equally-sized pieces. Elise Bauer. These are delicious! Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. Quick and healthy recipes for active families. Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat. These garlic potatoes are great served warm or at room temperature. Here are some of our favorite ways to use everyones favorite spud: Published on August 20, 2021 / Last updated on May 27, 2022. I'm Suzy; born and bred right on the shores of the Mediterranean. Try these Perfect Boiled Potatoes! Here's precisely how to boil the potatoes and how to make every style of potato salad dressing. Bring to a boil over high heat. True to Portuguese form, I grilled up some salmon to go along with them and the flavors brought us back. Classic potato salad is often made with Russet potatoes that are cooked whole in their skins just like Perfect Mashed Potatoes. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest. Just use the hashtag. So happy you're hereLearn More, Your email address will not be published. Starting the potatoes in cold water helps them cook more evenly. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes. I appreciate it so much! Cook, stirring, until potatoes begin to turn golden, 10 minutes. Would other herbs work in place of the rosemary? Boiling potatoes will take anywhere from 10 to 20 minutes. Wow i should try this recipe i know kids love it thanks Natasha for sharing. Boil the potatoes with the garlic in salted water until tender. Youre welcome! . Thanks for stopping by! Drizzle melted butter and olive oil over potatoes. Dara these are simple gorgeous. This recipes are easy to learn. Like or make this recipe? If you read one thing in this article, read this. Arent they the best! I may do that when I make it. Heres a general guide: How to boil your spuds so theyre perfectly tender? Roast in preheated oven 20 minutes, flip potatoes, then roast another 10-20 minutes longer until brown with crispy edges. When the octopus is cooked, Place it on a plate and let it cool slightly. Your email address will not be published. Step 3. Directions. Gently add them to avoid splashes of hot water! Place on the hob on a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes - until softened at the edges. Whether youre making potato salad or mashed potatoes, heres a step-by-step guide to boiling waxy and starchy potatoes perfectly every time. Begone, crumbled, water-logged potatoes. Drain in a colander and transfer hot potatoes to a large bowl. Sure, you boil them if you plan to plan to mash them up, but that is not the only use for boiled potatoes! If your potatoes are a little larger, you can cut them in half. Simply butter and salt! If desired, quarter eight potatoes and toss with butter and parsley. Wash the vegetables and add . You might see the term fork-tender to describe when potatoes are done boiling. Step 2: Wash the potatoes very well with the peel. We won't send you spam. In they went! Sprinkle with fresh herbs if you like and serve immediately. Boiled Potatoes with Garlic and Fresh Herbs, peeled and halved (other waxy, all-purpose potatoes will work). Refrigerate remaining potatoes. You are so sweet, thank you for your nice messages. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. And no matter what type of potato you're boiling, waterlogged potatoes will be grainy, crumbly and mushy with little flavor (it'll leach into the water). Bring to a boil. Bake, uncovered, for 1 to 2 hours. Boiled potatoes are a tasty and easy side dish that pairs well with Pan-Seared Steak, Broiled Lobster Tails, or Surf and Turf for a date night in. Make sure you reach for the right one to avoid lumpy results. Add the sausage,. Tiny potatoes can be done as quickly as 8 minutes while larger new potatoes can take up to 18 minutes. That is right, the options are endless! (OK fine, maybe not pasta. I could eat them as a meal,eh?! Pour over the fish, and toss lightly to coat. Adding sesame oil tastes amazeballs too. Using potatoes that are all the same size ensures even cooking. Cover and bring to a boil over high heat on the stove top and boil for 7 minutes. Bring to a boil. In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Food & Restaurant Photography That SELLS! Drain and cool. Boil potatoes, onion and salt until just done, but not too soft; drain. When split in potatoes start to separate, check they are fork tender. Bring the water to a boil, then cook the potatoes until they are tender when pierced with a fork. They'll hold their shape better when boiled (which is important for potato salad), cook more quickly, and they'll be tender and creamy once cooked. Make the sauce: Add the white wine to the pan and turn the heat to high. Receive free weekly recipes & inspiration! pinning!! Place the octopus on a saucepan with water and a peeled onion. Minus the mintbut that just makes it even better! Add a big pinch of salt. Drain and quickly move to the next step while the potatoes are still hot. Garnish with a freshly chopped parsley and toss to combine. Your best bet for boiling is going to be waxy potatoes like Yukon gold or red potatoes. Place the pot over medium-high heat and bring to a boil. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Directions. Heres what to do: The best way to flavor boiled potatoes? Use russet potatoes only if youre cooking them for mashed potatoes. But why boil potatoes? Its the perfect sidekick for grilled fish or stuffed portobello mushroomsthe Abbott to the entrees Costello. I will be making them this way all the time now! side dish option. Sauteed Baby Potatoes With Lemon Butter and Parsley, Italian Chicken With New Orleans Spaghetti Bordelaise, Classic New Orleans Bread Pudding With a Bourbon Sauce, Fried Avocado Slices With Spicy Lime Cream. Never would have thought to add the mint, but what a refreshing summery little addition! Directions. Your email address will not be published. Serve this side dish warm or at room temperature. Um, there is nothing better than boiled young potatoes with butter, dill and salt. Can you tell me how to freeze fresh mushrooms? Reduce heat and simmer until potatoes are slightly tender, about 10 minutes. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. : ) This recipe was easy and tasted great. HOW TO MAKE BAKED OCTOPUS WITH POTATOES. Drain the potatoes and let cool to warm. This kind of simple goodness is right up my alley, Dara! Sounds good, please let us know how it goes after you try this recipe. Sure! If you do choose to boil them for say, mashed potatoes, keep them whole while boiling to prevent them from becoming water-logged. We recommend our users to update the browser. Ill try to add that to our list. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart. Let's go back to the basics with this simple guide to boiling potatoes. When starts boiling, reduce to medium heat and cook for about 15 to 20 minutes. Peel and mash the potatoes. Easy Authentic Falafel Recipe: Step-by-Step. In general, I like Yukon Gold potatoes for boiling. Hey Nat , hope you dont mind if I ask you a question that is not about this recipe? Beautifully simple! Add into a pot and cover with cold water. Place the potatoes in a large saucepan and cover with cold water by an inch. I'm Suzy, cookbook author and creator. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. It couldnt be easier, once you master two things: the right variety of spud and the formula for how long to boil potatoes. You're right, they are simple and the perfect side dish. I used to have Polish kitchen, but now everything is NATASHAS. In a large saute skillet, heat olive oil over medium heat. Tahchin with Sour Cherries and Yogurt Sauce, Mascarpone Polenta with Brown Butter Mushrooms, How to Cook Potatoes Perfectly Every Time and Avoid These Common Mistakes, Perkedel Kentang (Indonesian Potato Fritters), Zuni Chicken (Roast Chicken with Bread Salad), Calamari with Pickled Peppers and Almond Romesco. Keep covered until ready to serve. Sometimes I just need a reminder of how to make the simple stuff, like boiled potatoes. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Fraya is a chef and a contributing writer at Food Network. Heres why: How long does it take to boil potatoes? As soon as the potatoes are fork-tender, remove them from the boiling water immediately. So simple and tasty! Step 1: Peel and wash the potatoes. & seriously so easy! This recipe will definitely help me out as Im having issues with my hand and find peeling potatoes extremely difficult and painful. Cook for about 20 minutes until the potatoes are almost tender. Sprinkle with the chopped parsley or another herb. Thanks a lot for your comments! My childhood dish! Remove from the heat and drain potatoes on paper towels. Yep, it cooks the potatoes, but if they spend too long bathing, they'll become waterlogged. I love the melted butter add just the right amount of creaminess! A bag of potatoes will have a verity of sizes so cut them to uniform sizes you might need to cut some potatoes into quarters while you cut others in half or even leave them whole if very small. When boiling starchy potatoes, its important to do everything possible to minimize the amount of water they'll absorb. Add the potatoes and boil 15 to 20 minutes. Great recipe will make again soon! I dont have New potatoes but Ill try it with the small russet until I get a bag of those. Join me in making quick and healthy recipes for active families! Step 1. Whole, unpeeled new potatoes take about 45 minutes to cook, including the time it takes to bring the water to a boil and then finish cooking at a simmer. Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! These boiled potatoes, with olive oil and fresh herbs, couldnt be simpler, but the flavors will convince you to make this side dish several times each week. Test using a fork; fork should easily go through a potato. Follow Maes Menu On Your Favorite Platforms & Hashtag Your Food Pictures With #MaesMenu. Ive loved every recipe Ive gotten from you. Drain the potatoes in a colander and place them in a serving bowl. They are amazing like this ! Portuguese Fried Potatoes (Batatas a Portuguesa), Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes), Bacalhau a Algarvia - Golden Codfish With Potatoes, Portuguese Chourico & Roasted Potatoes. I love your food and you. I imagine this would be great if you roasted the potatoes too. Start by placing the potatoes in a large saucepan and covering with cold water by about an inch. Place potatoes in a large pot and cover with cold water by an inch or two. Start with a quick boil in some salt water, strain it, and then finish it off in a bath of salty garlic olive oil? Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. This looks delicious! Directions: Prepare potatoes by washing and cutting into each potato about 2/3 way through and stopping. Hi thank you Natasha for this simple recipe, I had to use the potatos I had being that this was a nutritional suggestion for me because of my health, i really like the ingredients you suggested which made my Idahos very tasty. Place a layer of sliced potatoes over the onions. Pro Tip: The boiling time for potatoes can vary greatly depending on the size of your potatoes. I want to make these but dont know how much salt to put in the water. i need some diet recipe have got to loose weight bad kidney and heart gerald. Drain the potatoes, reserving a half cup of the water. Then, while they are still nice and hot, the potatoes are seasoned and tossed with some fresh minced garlic, rosemary, parsley, and a generous splash of quality extra virgin olive oil. But, if you do feel you want to add flavor right away, you can throw in a bay leaf or some herbs to the potatoes while they boil. Hi Tony, cutting them to an even size definitely helps so you dont end up with some that are overcooked while the others are finishing up. Boil the potatoes. Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes. We are no longer supporting IE (Internet Explorer), 70 Sweet Potato Dishes to Make This Holiday Season, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, Melted butter and minced fresh parsley, optional. Thats so great! When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. All rights reserved. If it slides in without much effort, you're good to go! Have you tried that? Stir a few times while cooking. You can use any combination of herbs you like, but I like to keep the potatoes pretty simple so that they go with most anything I serve along. Test for doneness by poking with a fork and cook until potatoes are fork-tender. Add plenty of water to cover the potatoes by about 1 inch. When I was a kid, small new potatoes or fingerling potatoes often turned into a simple side dish. Refrigerate remaining potatoes. Basic Boiled Potatoes Recipe photo by Taste of Home. Layer the casserole: In a large pyrex casserole or Dutch oven (use a Dutch oven if making on a stove-top), generously coat the bottom with olive oil. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes. I ditched the butter and replaced it with extra-virgin olive oil a good fruity one. Step 1: Clean and wash the octopus. If using larger potatoes, such as russets, peel them and cut into evenly sized pieces so that they cook evenly. You can keep it simple or try some of these substitutions and additions: If you love easy but interesting side dishes, you will love these ideas: These Boiled Potatoes are a staple recipe for our family and they are impressive enough for company. Add a dash of kosher salt. You could really use any herbs you enjoy. Cut the tentacles and set aside. Serve them alongside oven baked chicken breast or baked tilapia for an easy meal. This recipe was originally posted on July 23, 2014, and was updated on July 23, 2020. For plant-based, dairy-free and vegan, use olive oil. The results did not disappoint-- the tenderness of the flesh was perfectly balanced out by the crisp and salty garlic skin. This side dish is great for when I'm looking for something easy and only a few ingredients! I am happy to hear that you loved it! Place in a pan and cover with cold water. Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball (approx 2 inches/5cm across). How Long Should You Boil Potatoes for Mashing? For the best boiled potatoes, use a waxy potato, like small yellow, red, new, or fingerling. Perfect side dish for any meal!! HOW TO MAKE BOILED POTATOESLaura B. WeissFood Network KitchensPotatoes, Salt, Butter, Parsley,HOW TO MAKE BOILED POTATOES Laura B. Weiss Food Network Kitchens Potatoes, Salt, Butter, Parsley, Photo by: Matt Armendariz Toss the potatoes with the butter and season them to taste with salt and pepper. Season with a dash of kosher salt. I will be making these often for dinner. Preheat the oven to 375F. Turn off the heat and drain the potatoes with a skimmer. Hi Shelley! So Good!!! I am sharing my go-to tender boiled potatoes recipe with garlic, rosemary, fresh parsley, and a generous extra virgin olive oil. Blanch the soaked cod in boiling water for 3-5 minutes, until the cod easily falls apart when poked with a fork or knife. Lower the heat and cook at a steady simmer for about 10 minutes more or until the potatoes are tender enough to be easily pierced with the tip of a knife. 2023 Warner Bros. Theyre done when the fork easily goes all the way to the center. Bring the water to a boil, then lower heat to medium-low and cover. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Home Sides and Small Plates Boiled Potatoes with Garlic and Fresh Herbs, Published: Apr 19, 2021Updated: Oct 20, 2021. Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes. Im glad you loved it. Stir continuously for 1 minute. Many of our recipes can be modified to better fit your dietary needs as recommended by your health care provider. I always tend to overcook th. If you do need to boil cut starchy potatoes, make sure you take extra care to reduce the water to a simmer as soon as it comes to a boil - otherwise the pieces will bump into one another, releasing more starch and becoming gummy. cook the potatoes in gently boiling water until nice and tender (mine took . There are so many variations for boiled potatoes. All Rights Reserved, Matt Armendariz, 2014, Television Food Network, G.P. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 13 Comments. Can you give me advice please? Add chopped potatoes to a large cooking pot, and fill with cold water until the water line is 1 inch over the potatoes. 2023 Warner Bros. In general cubed or small potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. Bring the water to a boil, lower the heat and simmer the potatoes for 10 to 15 minutes, depending on their size. Peel. My mum would boil the potatoes, then toss them with butter, chopped parsley and salt. Larger Yukon gold potatoes work if chopped into bite-sized pieces. Mix thoroughly to combine. Drain potatoes and return them to the pot, or a mixing bowl. Discovery, Inc. or its subsidiaries and affiliates. Reduce heat to medium low. They have tons of flavor and I appreciate how easy they are to cook. The perfect comfort food! 2014, Television Food Network, G.P. While the potatoes aren't technically boiled, this hands-off method will give you the same tender results. Place potato mixture in a greased 9 x 9 casserole dish. She has nearly 7 years experience writing news and lifestyle content. Depending on the size of your potatoes, you can either leave them whole or halve them. Im looking for recipes for low salt due to my husband have lymphedema. Im happy to hear that youre enjoying my recipes, Nancy. Bake, boil, steam and microwave sweet potatoes like a pro. Gather together 1 3/4 pounds red (new), Yukon Gold or other lower-starch potatoes, kosher salt, 3 tablespoons melted butter and 1 tablespoon freshly chopped parsley leaves. There are basically three categories of potatoes: super starchy like Russets, waxy potatoes like Red Bliss, and somewhere in the middle like Yukon Golds. And I've often used boiled potatoes next to my bean salad or eggplant pizza for a tasty vegetarian dinner. After boiling, lay them out on a sheet pan so the steam will evaporate and they'll dry out a bit. In a large cast iron skillet or oven-proof nonstick skillet, stir together the oil, paprika, and 1/2 teaspoon each salt and pepper. Learn the sneaky tips and techniques to thicken whatever you're cooking. I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. Roasting them made them too dry. Cover the potatoes with an inch or two of cold water. Fish Tacos Recipe with Best Fish Taco Sauce! I hope it becomes a hit with the kids and the adults too. All Rights Reserved. Season with salt to taste and serve. These boiled potatoes, with olive oil and fresh herbs, couldn't be simpler, but the flavors will convince you to make this side dish over and over again. Place potatoes in a Dutch oven or stockpot and cover with water. I'm thinking about serving this with the baked cranberry chicken. Toss and mix well. Weight Watchers Points: 3 (Blue - Freestyle SmartPoints), 3 (Green), 0 (Purple). Don't overcrowd. I'm all about easy, healthy recipes with big Mediterranean flavors. And once you learn how to boil potatoes, the possibilities are endless! Drizzle melted butter and olive oil over potatoes. The last few minutes, add the smoked paprika and mix. Last time I got a bag of red potatoes and I cut the in half because they were huge. Thanks so much for posting this, Natasha. Read my disclosure policy. Thanks for the awesome feedback, Betsy! After theyre peeled, the potatoes are cut in cubes. Hello! Need a quick and easy side dish that goes with almost anything? Insert a fork. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Putting the potatoes in the water before it boils allows them to cook more evenly. New potatoes are my favorite! New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. Buffalo Grilled Potato Skewers {Cookin Canuck} Bake in a 350 degree oven for 20 minutes or until bubbly. Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Share this recipe on your favorite social platform! Add water to cover potatoes by 1 inch. If desired, quarter eight potatoes and toss with butter and parsley. Put the potatoes in a large saucepan, add cold water to cover by about an inch and salt the water generously. That means taking extra care not to overcooking them. Now that your potatoes are creamy and fork-tender, it's time to put them to use! Place potatoes in a large saucepan and cover with cold salted water by 1 inch. It sounds like you have a new favorite, Jen! So simple and so delicious. You want to choose potatoes that are lower in starch because theyll hold together best when boiling. Learn how your comment data is processed. The leftovers ended up in my husbands salad for todays lunch. We booked our honeymoon tickets to Portugal last year before knowing that their cuisine was pretty much made for us: plenty of super fresh fish, flaky custard tarts, juicy oranges, and buttery, tender roasted potatoes. Set aside briefly before serving. I love new potatoes. Place the potatoes in a cooking pot that large enough so the potatoes are not crowded. Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Its easy to find really tiny potatoes in most markets, just remember theyll cook fast. Expert home cooks. But with regards to boiling both varieties, there are a few important rules to remember: One of lifes simple pleasures is tucking into some boiled potatoes slicked with butter and finished with a sprinkle of an herb like parsley or dill. For fingerlings or boiled red potatoes (small ones), this should take 15 to 20 minutes. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Its easy to accidentally cook corn too long. Caprese Potato Salmon Foil Packets {Cookin Canuck} Feel free to check the Diet Category on my website for some healthy recipes. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Drain potatoes, keeping them in the pan, and toss them with oil, garlic and salt until the potatoes are thoroughly covered. There's nothing exciting about boiling potatoes. If so, what would you recommend? 1 website for modern Mediterranean recipes & lifestyle. Just one question about cooks Tip #3,leftoversWhat are leftovers ?? Now, test the potatoes by piercing them with a long fork. Add the onions and saute until soft, about 3 minutes. Transfer the potatoes to a saucepan and cover with an inch of cold water or broth. Any help would be appreciated. Immediately return the pan to medium heat. The prep time was no more than five minutes (scrub potatoes, chop herbsdone) and the hardest part was waiting for the potatoes to cook. Stir in the salt. Sounds delicious Natasha. Your email address will not be published. * Tip 1. This quick cooking method is best saved for small batches of potatoes. You can also boil Russet potatoes, however starchier types of potatoes like Russets tend to absorb a ton of water. Reap the benefits of the Mediterranean diet no matter where you live! We loved these but I have a question. Thanks to my younger son (okay, and me), half of the potatoes were gone in five minutes flat. Luv your recipes! One potato, two potatoyoull be making more when you use all the tips here for fluffy baked potatoes with crispy skin. Smashed potatoes are cooked just to doneness and smashed while still hot: leaving the skins on the potatoes keeps them together after theyre smashed. Love it! Layer sliced potatoes on the bottom. 1 In a large pot, add potatoes and enough water to cover them by about 2 inches. Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore. I have not tried these roasted, but I love the idea! We will be making these over and over again! Stir in the potatoes until coated with the oil mixture, then roast in the oven, stirring occasionally, until very crisp, about 30 minutes. It's easiest to boil the water first, then add the potatoes (versus starting with them both in the pot). Any oil or butter or herbs work, true. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Pinned! For more recipe inspiration browse our entire collection of potato recipes. Cooking them in vinegar adds a nice tang. Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. I usually make potatoes with just butter but adding a drizzle of extra virgin olive oil made the flavors really shine. Cook over medium-high heat for about 45 minutes. All rights reserved. A bit about me: I'm a self-taught home cook of 20+ years, food lover, runner, and dog lover! I have mint and basil bursting from my herb pot on the deck - what a wonderful way to combine them! Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat.

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