For a dazzling presentation, each indentation of a large cake round is filled with a different flavor and color. cinnamon. Sorry to disagree Shelleysort ofI think you are thinking of kolacky which is a pastry and doesnt use yeast. I'm sorry, but it isn't a kolache unless it has poppyseed filling:). bake @ 315 deg F, Scan this QR code to download the app now. The Czech kol (kole plural) - the hacek mark over the letter c makes it a guttural ch - consists of a large sweet yeast dough round topped with pools of a sweet mixture (or several types), while its diminutive kolek (kolky plural) denotes smaller individual versions. (Yes, mom had forgotten the salt in the dough.). I havent made them in over 20 years but I just got off the phone with my mother to have her send me our recipe. Make sure the cans are undented and unopened. I came looking for your pecan pie recipes/post but Im so glad I found your kolaches first!! Even better than the fillings, which are pretty tasty. Add a little cinnamon and mace and 1 teaspoon anise, seed well pounded, or flavor to taste. These kolachy look great! Combine dry ingredients flour, sugar, yeast, and salt in the bowl of a standing mixer, then add milk mixture and knead for two minutes on low speed. Im curious to compare it to yours. If cheese is too moist, add very finely rolled crackers, about 10 or 12 to absorb liquid. Now I generally only bake them for the holidays, as I have cut back on our sweets, but I still want to make sure this family tradition gets passed on to the next generation. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! Close the Instant Pot, set it to sealing, and pressure cook at high pressure for 90 minutes. Combine vegan butter, shortening, Just Egg, aquafaba, and salt in a large bowl or mixer. This recipe can be made all at once or you can make the dough and let it rise overnight. Pinch of salt. I am passionate about sharing authentic, flavorful recipes with you. Combine milk mixture and yeast in a large bowl. You think I dont know what kolaches are, eh? Most donut shops. Add the sponge mix to the butter mixture. If you prefer a lighter crust with more bubbles throughout, you'll want to make sure you have a light hand when shaping your dough and not remove all of the gas from it. Grease your hands before working with the dough, as it will be sticky. My family is Czech and I wanted to make them homemade for some family events. Taste of Home is America's #1 cooking magazine. I am also missing something called cruse-chek-eez, a strip of dough, that you make a slit in, stick in the end and fry in hot oil. Prepare The Dough. Pour the butter mixture into the flour mixture, then add the warm sour cream and eggs and stir until well mixed. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well. Seeing the picture of your Kolache on FB hit me straight in the heart and transported me back almost 40 years when my Grandmother taught me how to make them. Drain, reserving cup of the cooking liquid. Heat sour cream until warm. They are sooo good! Published: January 6, 2021 | Last Modified: April 8, 2023 | by Marie with 62 Comments. For cheese, just beat cream cheese and sugar until smooth, then beat in yolk, zest and vanilla. Are you making the centers really flat before adding filling? Add 1 1/2 cups sugar or more to taste and mash with a potato masher until well blended. My American penfriend sent me on link your websites, because of Im Czech and I live in Czech Republic. Knead in enough of the remaining flour to make a moderately soft dough. Sometimes there is a fine line between cakes, breads, and pastries. Bake at 375F until light golden brown, about 10-12 minutes. Best if eaten within a few days of baking. I might have to buy a kolache from each place next time I make the drive and have a taste test. She always made kolache for the holidays. With wooden spoon add lard or poultry fat, eggs and 1 cup flour. Soon the fame of the kolache spread throughout the Czech-Austro-Hungarian empire and on to the New World.. I also had to rediscover the oleo area of the grocery store for a buttermilk pie recipe that my husband loves, passed down from his granny. These are fabulous! In a large mixing bowl, cream together the cream cheese, butter, and milk until the mixture is smooth, light, and fluffy, about 4 minutes with an electric mixer on medium-high speed. Recept mm svj, to se dd. Discovery, Inc. or its subsidiaries and affiliates. Tried making this recipe with cheese filling and posipka this afternoon and they were fantastic! Place dough in a greased bowl, turning once to grease top. 4. I used to have this style kolache as a kid growing up in Oklahoma. Punch down dough and cut into golf ball sized pieces. This base dough will work for both your sweet andsavorydesires. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. if you've enjoyed this post, please pass it along or leave a comment. Pinch off egg size portions and roll into a ball using the palm of your hands in circular motion. Brush dough with egg white. Takovhle kole dlm asto a samozejm buchty. (See filling recipes below.) Make filling while dough rises. Awesome, thanks so much!! Sometimes it makes me feel like Cinderella. If so, how do I reheat them? Learn how your comment data is processed. Czechs in America enjoyed their coffee with kolache, becoming a way of entertaining neighbors and making more bearable the hardships and isolation of farm life. We always had kolache for the holidays, and fairly often during the rest of the year when there were more of us at home. Besides plum (slivkv kole or povidlov kole), two other venerable central European baking favorites became traditional Old-World kolache toppings: Poppy seed (makov kole) and cheese (tvaroh kole). Palm roll the dough into balls. Beat at medium speed until a soft, somewhat sticky dough forms, 6 to 8 minutes, stopping to scrape sides of bowl and dough hook; add remaining cup (31 grams) flour, 1 tablespoon (8 grams) at a time, if necessary. Not quite traditional - but better than no kolaches. Traditionally, newly engaged women sent small kolache with three toppings to family and friends as an invitation to the wedding. This lightly sweetened, fruit filled pastry recipe has been handed down in my family for generations. I chose the option of making the dough the night before and putting it in the refrigerator for the first rise. No complaints when I make & share them. Sprinkle yeast over warm water; let stand until yeast dissolves. Bake in a 350 degree oven for about 18 to 20 minutes or until very lightly browned. Add sugar and salt, let set until bubbles form (about 10 minutes). If you try it please let us know how you make out. Poultry fat doesnt belong there. Every donut shop and bakery had them. We liked the butter version better, but the margarine version was still good.This recipe can be made all at once or you can make the dough and let it rise overnight. I need to be making these again, and teaching my daughter and granddaughter! You can use commercially prepared fillings, but most of the time I make my own. KOLACHES are a sweet yeast dough with a center well, most traditional ly filled with a poppy seed filling. These arent loaded with preservatives like store par-baked goods. Recipe creator Melissa offers this tip, "I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. Add the dissolved yeast, 1 cup of the flour and mix slowly with an electric mixer. My sister made them once with our grandma but grandma did not use a recipe. I just made this recipe this morning! Let sit while oven preheats to 350FBake in a 350 degree oven for about 18 to 20 minutes or until very lightly browned.Serve the fruity ones hot, but let the cheese ones cool down a bit.NotesThis recipe halves very easily. This kolache recipe was given to me by my mother-in-law, who received it from. Half a yeast packet is about 1 teaspoons. Hi Charles, I've never tried it but I don't see why not. Turned out great, mine are a bit soft and chewy like bagel! (Makes enough for 16 kolaches.). Position a rack in the center of the oven. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Top with powdered sugar. Your email address will not be published. They were delicious! Add the milk and continue adding as much of the remaining flour as you can mix in with a wooden spoon. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Genevieve I've never mastered wood stove cookery, but my mom cooked on a wood stove when she was growing up. Not sure where I went wrong? Cook that in a cast iron frying pan either in the oven or on the stove until almost dry, stirring occasionally. You add in Step 2 where you combine all dry ingredients- thanks for the note I will clarify the instructions. Just don't leave it alone too long on a warm day, like the one time we came home from church and found kolache dough all the top of the stove and oozing down the front of the stove. In Europe, home ovens were exceedingly rare, whereas in America they were commonplace, facilitating home baking. Mix butter and cream cheese. Corinne The shirt says "Everything I Want to do is Illegal Joel Salatin". PLEASE tell me that the calorie counts and fat and carb counts are for the ENTIRE recipe. Serve the fruity ones hot, but let the cheese ones cool down a bit. Try the filling with the recommended sugar (3 tablespoons) but add another tablespoon or two to sweeten if needed. Beat remaining ingredients together with cream cheese in a medium-sized bowl. I made them as advertised. Note: If you are working with chilled dough, it may take the shaped rolls up to two hours to really rise. Add extra flour as needed to make a soft workable dough. I was so excited as they looked beautiful but discovered they seem a bit dry? Place a teaspoon of raspberry jam on lower half of each piece, then fold over the other half and press edges together.. Im going to try making some soon. It was rich, decadent, and delicious. Drain the liquid off and mash prunes thoroughly with a fork or run them through a food processor. Use an immersion blender to blend the dulce de leche until it reaches a smooth consistency. Stir in butter and sugar and let cool. For 12-inch round cakes: On a lightly floured surface, roll each half into a 12-inch round. Mix thoroughly with wooden spoon, working the dough till smooth. I'll keep an eye out for GF flour and keep you posted. She always used prune filling, so I love the prune ones. In a large bowl, beat together the butter, cream cheese, milk, and sugar until the mixture is light and fluffy. Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Combine all ingredients in a microwave safe bowl and mix well. A few of these establishments no longer make traditional plum kolache, but offer unorthodox versions, such as sausage-jalapeo-and-cheese (actually a klobasnek) and, in November, pumpkin-cheese. A staple of Czech culture, kolaches gained popularity in the United States in the 1880s when thousands of Czech people immigrated to Texas. Start with 3.5 cups and add a bit more if too sticky. Then blend in cup sugar, 1 teaspoon vanilla and/or teaspoon cinnamon. The treat, proving rich and flavorful but not cloying, became commonplace in many American bakeries and cookbooks. Heres the current link for the Hungarian Rolls https://commonsensehome.com/how-to-make-hungarian-rolls/. The variations around the country are interesting. My momma taught me how to make kolache the way I do in this post, but there are many different shapes, sizes and fillings. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Sure, as long as your mixing bowl is big enough. In the following year, the festival went on despite the threat of Hurricane Ike. Cover and let rise until doubled in bulk, about 1 to 1 1/2 hours. Brush with a little more butter and sprinkle with crumb mixture. Alternatively, you can roll it out into a rectangle and cut it into square pieces. Wash and remove the labels from your cans of sweetened condensed milk. Let raise again and bake to a light brown. Fresh out of the oven, your family will swoon over these pastries! Makes enough for 12 kolaches or klobasniky. Remove from heat and stir in butter and 3/4 cup sugar. I was hoping to see your Hungarian rolls, as my grandparents were Hungarian and I wanted to see if they are the same, but the link is not working. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a8757f599075d4060af3f31b8292c03e" );document.getElementById("b4f367d558").setAttribute( "id", "comment" );Comment *. Im so into this testing. Perhaps the first mention of this treat outside central Europe was in Leaves From My Journal During Summer of 1851 by Robert Grosvenor (London, 1852): Outside the sacred precincts [of ritual baked goods] there are such things as Kugellhopf, a species of Baba, and Bohmische kolatchen [the German plural spelling], a local luxury, made of heavier materials, sometimes a little cheese finding its way into it; excellent in their way, but not to be thought of by the docile water-drinker; the latter he must not approach till he has left off drinking six weeks.. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Press centers with fingers to form a depression, then fill depression with fruit fillings. In a large bowl combine milk and yeast mixtures. I suspect it had to do with laundry day coming only once a week with a ringer washer. In a large bowl, cream sugar and butter, add egg yolks and salt and mix well. 1 kolache: 164 calories, 3g fat (2g saturated fat), 37mg cholesterol, 116mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 4g protein. Particularly popular in the Czech Republic and Slovakia, this small treat has also made a name for itself in Texas. . Hmmm. I am not Polish either but remember visiting all the Polish bakeries in my neighborhood on Saturday morning with my father who bought wonderful pastries for breakfast and fresh angel wings are so light, flakey, and delicious. If you liked these homemade kolaches, then you'll love these dessert recipes: Like this recipe? Add warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Thank you so much. Let stand about 10 minutes. . Welcome to /r/AskBaking! I personally have never made these. Makes around six dozen. https://www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking Mix in the egg yolks, milk, and salt, combining well. Be sure to premix your sugar and cornstarch, or you're likely to get lumps. Using your thumb or the back of a spoon, press 1 large or 2 smaller deep indentations into the center of each round, leaving a -inch wide-rim. As a bonus, the chilled dough was extremely easy to roll out. Step 1: Prepare the dough. I dont like the poppy seed filling. For the topping, just mix dry ingredients together and toss with butter until crumbly. Scald milk. When we don't have home rendered lard or poultry fat, I hit the small butcher near us. We may earn a commission from your purchases. I have no experience at all with bread machines but from what I understand you can use them to mix and knead dough - so as long as this is correct, I don't see why not? A kolache odor was considered the characteristic aroma of Midwestern Czech homes. I wouldnt recommend it. I've had that happen when the room temperature is high during final rise or if I've left them a bit too long for final rise. Chill the Dough: Next, roll the dough into a big ball and wrap it tightly in plastic wrap. Soften the butter in the microwave or in a saucepan so that its not cold, then add the milk and heat them both together until the milk starts to boil and the butter melts. No yeast or milk or any liquid is used to make the delicate Christmas kolaches with jam or walnut (I prefer pecans) filling for the bite size little purses. Dough. When they died, I lost some of their recipes. Thankyou so much for sharing! I first heard of kolaches when I decided to make them myself. Most of the time I get a finished product that's more like a slightly dense bread than light and airy. Regular jam cannot be used for kolache as it soaks into the dough and boils over during baking. Laurie, can you double or triple this recipe? Steps to Make It. * Percent Daily Values are based on a 2000 calorie diet. Have made this recipe twice now and completely love them! I like them best when they are fruit filled on top, like these! But be warned the kolaches are amazing when warmsoft and pillowy and oh so good. , blueberries, cherries, or other berries (fresh or frozen), Combine dry ingredients (ie, flour, sugar, yeast, salt) in the bowl of a standing mixer then add milk mixture from step 1 and knead for 2 minutes on low speed. Amazing! Do not copy, distribute, or reproduce without permission. Add the remaining flour by 1/2 cups until the dough is soft, but still a bit sticky. Add 3 cups of all-purpose flour into the creamed butter mixture 1 cup at a time, until it is fully incorporated into the dough. Your email address will not be published. Knead lightly. Cover the dough with a towel, and set the dough aside to rise to . Kolache are also featured at annual Czech Fests and Kolache Days in Wilson, Kansas; Wilber, Nebraska; Prague, Oklahoma (nicknamed Kolache-ville); Yukon, Oklahoma; and the Kolache Shoot-out in Elba, Nebraska. The homemade ones Ive tried have been a little underwhelming. But we found out they have a very short life. 4 to 4 cups (500 to 531 grams) all-purpose flour, divided, 1 (0.25-ounce) package (7 grams) instant yeast*, cup (76 grams) unsalted butter, softened. Sprinkle with 1 teaspoon sugar and let stand. The texture of these fluffy kolaches is somewhere between a soft dinner roll and a yeast raised glazed doughnut. It's best to grind them in your grandparents' poppy seed grinder (another smile, but you can still buy poppy seed grinders if you are inclined), but if you don't have that you can use any grinder-type device, including a good blender. PS-I want to make a full batch, but our household consists of 2 people, and would like a way to store them for future days ahead. Thanks for posting the recipe and the associated history! We tried several years ago and it just doesnt come out the same. She learned to cook them in a my great grandmother's wooden stove. May be frozen for up to a month. Use pie fillings such as: blueberry, peach, apple, raspberry, prune, applesauce, poppy seed, lemon and apricot. Set in warm place to raise and cover it. I'm wondering if you would mind makiing with gf Arthur or cup for cup and letting people know what your difference is. It makes a HUGE difference when you share our articles. Poppyseed is my sisters favorite, too. I finally found a recipe that gets me almost there, but it's still not like the fruit kolaches I used to get in Texas (light and airy, like a dinner roll). Place the dough in the bowl, cover and let it rise for about 1 hour or until doubled in size. The topping can be covered and stored in the refrigerator for up to 5 days. Traditionally kolaches are soft baked yeast dough filled with a cream or fruit filling. In my first attempt, I had difficulty with the dough browning. I found it at an estate sale a couple of years ago. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. Add eggs; beat at medium-high speed for 2 minutes. Your email address will not be published. I will be giving your recipe a try very soon. When finished, perform a natural release and carefully remove the hot bowl from the Instant Pot and remove the aluminum foil. I wonder if I need to use more egg wash or cook at a lower temperature to get them to brown more? The first time I made them, I used margarine to see if it would have any affect on the texture. I have always made the long rolls that my Czech Baba taught me. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Those can be hard to track down. Transfer to a wire rack and let cool. Although most quickly adopted American fare, they tended to continue to enjoy certain traditional foods, in particular kolache. It feels good to be carring on a piece of history. Your Kolache look wonderful.. Next day (or in an hour, after dough has risen), remove the dough from the refrigerator or wherever youd set it to rise and punch it down. If using, sprinkle lightly with the posipka. Your email address will not be published. Her cake went into the oven along with Mother's bread. My favorite is the nut filling. In a medium-sized bowl (or stand mixer), beat the softened butter until fluffy. That one I am not familiar with, but maybe someone else who visits the site will recognize the name and share their recipe. I have found over the years that people from different areas adapt recipes to what they have on hand. Finish the dough. thanks for this, I love Kolaches and am happy to have a good recipe to work from. 2023 Warner Bros. Thanks for sharing, Laurie! Terms of Use - Privacy Policy - Disclosure, 2023 Common Sense Home - WordPress Theme by Kadence WP, How to Make Kolache Don't Make the Mistake My Mom Did. Beautiful taste. Now I have kolaches recipes to try it out with and actually use it!! Cut the dough into 12 equal rectangles. These fluffy kolaches with a cream cheese filling were originally made in honor of my grandmother who called margarine oleo. In a small bowl, mix sugar, cornstarch and salt together. Use 1/4 cup tapioca granules for every four cups of applesauce. This is not a true Hungarian kolache dough. I think I like these ones and the last ones about equally at this point. I did this in a Pyrex 2 cup measure in the microwave, but a saucepan is fine. Share your holiday traditions or your family's version of kolache. I was born and raised in a Italian American community in Philadelphia. To use, simply remove from freezer and thaw to room temp. You could freeze in multiple small containers, or even slip a piece of cardboard under a piece of wax paper and put 4 kolache into a ziplock bag with the cardboard to stabilize them. Prepare Fillings and topping desired and set aside until ready to use. The kolaches made with the dough that had chilled overnight took a lot longer to rise (almost two hours), but still baked up nicely. Hope they also love it. My family doesnt really have anything like that but my husbands family is from a very German town and they all make springerle during the holidays. if Im giving them as a gift and I dont want them fully cooked when I give them awayso they can finish the baking at their home and have them fresh out of the oven-soft-and not over done from a second baking. Made this recipe today. Bake at 350 for 10-15 minutes or until rolls are light golden brown. I made sure to take out right at 180 degrees. Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Note: If you are working with chilled dough, it may take the shaped rolls up to two hours to really rise.Make filling while dough rises. Home Sweet Rolls, Kolaches and BabkaSoft and Fluffy KolachesLast updated on February 11, 2022 By Anna 9 Comments This post may contain affiliate links.Share via:FacebookTwitterMoreThese fluffy kolaches with a cream cheese filling were originally made in honor of my grandmother who called margarine oleo. Dont be tempted to add more, the dough should be a little sticky.Using the dough hook attachment, knead until dough is soft and elastic though it does get smooth, its still a little sticky (though elastic) and you have to kind of scrape it off the side of the bowl. We have two recipes on the site that use the dough, each having you bake at 375F (190C) for 13 to 15 minutes, or until golden brown and an instant-read thermometer inserted in center registers 190F (88C) to 200F (93C). My MIL will be 90 this summer, and I wanted a recipe like her mothers to make for the celebration. Half a yeast packet is about 1 teaspoons. They baked up soft and light and retained their moisture. Glad you liked the recipe. As for the origin of kolache, no one is really certain, but this story from the Polish Art Center is sweet: The origin of the kolache is uncertain. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. I have never made Kolache this way. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. My sister is here and we are going to try and make our grandmothers recipe. In liquid measuring cup, dissolve yeast in warm water. My search for a recipe lead me here and these are perfect. Punch dough down and allow to rise again. . They look delish. In a medium saucepan, heat milk, butter, and cup (60 grams) water over medium heat until an instant-read thermometer registers 120F (49C) to 130F (54C). Fillings were typically made from apricots, poppy seeds, prunes, and cherries all of which are common and available in Eastern Europe. The Kolache dough recipe is a good one but I couldnt get the poppy seed filling to get thick. Many Czech families had their own secret kolache recipe handed down from generation to generation, mothers and grandmothers assiduously instructing the young girls. If cooking in regular pan be careful not to scorch your fruit. In America, the names were anglicized, depending on the part of the country, as kolache or kolacky (typically used for both large and small cakes as well as both plural and singular). Ive seen the square kolache here, too, but for whatever reason mom never made that type. . Using a heavy mixer, add flour until all has been used. To further confuse things others mistake KOLACKY for RUGALACH, Thank you for sharing this! I tried two today that definitely dont make the mark one for sausage and cheese kolaches and one for cheese kolaches. Let us know how it works out! A relatively recent innovation is an optional streusel topping known as posipka. Beat into the butter mixture. A recipe was included in the Betty Crockers Picture Cook Book (1950) as well as the New Picture Cook Book (1961), the cake introduced to General Mills by a staff member from Minnesota. Thanks! Combine all ingredients in top of double boiler, cook until thick stirring often. Cover with a greased sheet of plastic wrap and let sit for about an hour or until theyve risen. Scald milk in a sauce pan. . Add sugar and salt, let set until bubbles form (about 10 minutes). What does your shirt say in the picture? Remove from pan to cool on a wire rack. Brush the sides of the kolache with egg wash, then fill with the cheese or fruit and sprinkle the sides with the streusel topping. Here's a shot of my nephew and I rolling out the dough. Let them sit overnight (or at least 6 hours) to rehydrate. The kolaches made without the overnight rise rose perfectly and the kolaches looked like the ones in the first and second pictures. Years ago I made kolache for my daughters class heritage day. Ethnic stores would be another good place to look. Thank you again for sharing such a great recipe. Stateside, it's made the traditional sweet way with fruit, but you can also find savory varieties stuffed with sausage. Kolache, kolace, kolach, or kolacky no matter how you spell it, just about everyone enjoys these tasty treats. Mom always made poppy seed, prune, apricot, cherry & once in awhile shed make cottage cheese or other fruits she had available. I turned to him. The 71st Legislature of Texas proclaimed the Burleson County Seat of Caldwell as Kolache Capital of Texas. At the 2007 festival, around 25,000 guests consumed more than 60,000 kolache. If you're a fan of cheese danishes, you'll love these cheese kolaches! Preheat the oven to 375F (350F for a convection oven). At this point, you can make the filling (s). Klobasniky (Savory Kolaches). Blend in 1 cups flour. I dont calculate the calorie counts or carbs, etc. Brush kolaches with melted butter as they come out of the oven. The Bohemian Kolatchen resembled the modern American small type, but was filled with beaten egg white sprinkled with sugar rather than prune or poppy seed: Make Kuchen Dough, No. Add in the rest of the wet ingredients and whisk to blend. I grew up in a Polish area in a large city and am thinking you are talking about angel wings. That said, if youre limiting calories or carbs, this recipe is probably not a best choice for you. The little cook kneaded her dough into flat cakes. Pronounced "koh-lah-shee," the word kolacheis derived from theCzech word,kola, meaning wheels or rounds, referring to the shape of the pastry.

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