The flavor is delicious BUT the pudding didnt set firmly. (I just put it in the fridge to cool) The texture of mine came out smooth. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Cook chocolate pudding using 1/2 cup less milk than pudding directions require. MDFjMDM4MDk2Yjg2ZWYwNjg5MGU0MjQxOGQwNjQ4YmJhMjdiYThjNTU4NjYx A slice of this luscious pie goes a long way on chocolate flavor. 5 tablespoons sugar. My grandma was in Milan! Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown. Do you have to bake a store pre-made graham cracker crust too? Mini chocolate chips would be great, too. Will probably have this at every family function for the rest of the year! Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Let stand 5 min. Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Please let me know if you make this recipe by leaving a star rating and comment below! The suggestion about putting meringue on warm pie filling was completely new to me -- I thought the opposite was true. Once youve tried homemade, I can almost guarantee you wont look back. Pour the sugar into the meringue and beat until shiny. Spread the meringue over the chocolate filling and smooth it out to the edges. In a small bowl combine Biscoff crumbs and butter, you want it to look like wet sand. NzgzZWNjMTI2NTJhZWQ2YWFiOWE5M2FkZWJjNGM1MTg0M2VhNjU3YmIwMGY3 Trim excess and crimp edges. So good! Beat. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. In a medium pot, whisk together milk, cream, brown sugar, cocoa, cornstarch and salt until smooth. Topped it with more whipped cream. You can top the pie with fresh whipped cream if you like, but be sure to add it just before serving, otherwise, it may melt. Im so glad to hear that, Michael. Let stand at room temperature to soften slightly. Make sure that all of the chocolate is completely melted and incorporated into the pudding. My husband literally said just like grandma used to make! Ha. Gradually stir in the remaining milk. It will thicken a little more as it cools. Drop files here. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Stir in 1/2 cup of the milk and whisk until smooth. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. OTE5ZTAwMWRlNDI1MWE3YWZmZWRkOGFkZWY4MmZmYWVkYzM4MjE3MDgxZjUx This particular recipe comes from my moms best friend, Miss Joyce, as my boys call her. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Place chocolate, butter and vanilla extract in a food processor or blender but don't turn on. Rich and Creamy Magnolia Banana Pudding Recipe. Step 1: Preparing the Pie Crust. I totally get that. Then add all of the half and half mixture, do this very slowly and whisk to combine. Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. We actually recently retested (again) and completely overhauled this recipe, which is why it now has three cups of milk vs. the original 6. This chocolate pie with pudding is super-customizable! Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. This is really my all-time favorite pie. Did you make this? How thick does the pie get with the flour and cornstarch? I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. I have a post dedicated to making whipped cream. Continue baking the crust for an additional 10 minutes. Photos of Chocolate Pudding Pie. I use an electrical stand mixer but you can use a handheld whisk too. Thanks for taking the time to leave a comment! Make sure you measure the correct amount of flour to add to the pie, as well. Perfect to make the day before you want to serve it! Yes, this recipe definitely needed a little adjusting. Required fields are marked *. I put about 1/3 of the pudding in and cooled off the rest of the pudding. Required fields are marked *. ZjRiNmEzYTkwZjRhMWUzM2FkODFkODc5NjVlYzBkNmIwMTVhODIwNzg3MmRl 2 tbsp flour Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. I don't use mirangue. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Convenience sometimes trumps everything else. Heat ice cream topping as directed on label; drizzle over pie. Not as smooth as other recipes Ive tried so I was a little disappointed. Chilling Time 4 hours. Try to get all of the lumps out of the mixture. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw I've always used whipped cream. Made this for Thanksgiving this week. Please enable JavaScript in the browser settings and try again. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Often recipes call for a graham cracker crust, which is great, but I love a Biscoff crust or Speculoos Cookie Crust. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. Pour the filling into the prepared crust. Pour into baked pie shell. Cool 15 minutes or until completely cooled. Hmmnot sure! The maximum upload file size: 1 MB. Nutrition information includes a homemade graham cracker crust and the pie filling. Once youve made your own, no other will compare! If youve never tried homemade chocolate pudding pie, you are in a for a real treat. No comparison! I was not aware that it was good to add the meringue to a very warm filling. Theres just no comparison! Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Combine sugar, unsweetened cocoa, and flour in a medium-sized mixing bowl and whisk, trying to get rid of any lumps. The chocolate pudding pie must be refrigerated. I love Trenton! Bake the pie crust until lightly golden brown. Pour pudding filling into graham cracker crust and spread evenly with a spoon. This pie freezes very well. Bake for 8-10 minutes, just to set, until lightly golden brown. Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 Save. Allow the pie to cool completely. Add the butter to a skillet on medium heat. 3. Hi, I'm Rachel! Be sure to use instant pudding, not the cook-and-serve type. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. Starting out with the chocolate pudding is what creates the amazing richness and flavor of the pie. But by all means swap out the biscoff biscuits of graham crackers! The Best Jello pudding pie Recipe. That is such a great coincidence! OTc2MjA1YjdjNzNjNTVlMDdiN2Y4ODhkMzE2YWVkNTk5NzlkMDc4ZTlkNTU1 I just made this pie because I had exactly 3 cups of milk about to expire. Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. This means the cream will hold its texture, it won't puddle down on its self. Dont be too intimidated by the meringue. Probably why I've had failures with meringue in the past. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. This post may contain affiliate links. I would not cover it with plastic wrap because it will ruin the meringue. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. For the meringue, add the whites to a large bowl. Slice and serve with whipped cream or Cool Whip on top. What a wonderful grandma that she had it ready for you, too. 1 tablespoon cocoa powder. , Chocolate Pudding Pie with Graham Cracker Crust, You will love this no-bake Pudding Pie Recipe, Why we love Instant Chocolate Pudding Pie, How to make this Chocolate Pudding Pie Recipe, Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. Keep this no-bake dessert in the refrigerator until youre ready to serve it. I love to hear that! Refrigerated crust you can purchase two pie crusts rolled up in a box. It can vary, so you can make it with just two tablespoons and that will be fine. Here you will find loads of sweet recipes with a few savory ones for good measure. Did you use whole milk? Add a smidgin of salt. NDVlN2Q0NjY4M2E3ZTVmYzU4Yjg0Y2JlZDlmMTIyNjhkNjJlMTNmODJjOWM2 Used a frozen pie crust and baked it to the package directions. JELL-O Chocolate Flavor Sugar Free Fat Free Pudding and COOL WHIP LITE Whipped Topping. Welcome to Little Sunny Kitchen! Its not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe youd end up with chocolate jello pudding that is thin and runny. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Once you get stiff peaks, add the sugar and beat again until the meringue is shiny. Chocolate pie has always been a classic dessert all over the country. ZjVmNGJkZTE4Y2U2ZDg3NzBjMGZkMDU3MGYzZmExZDMxYjI1NmM1NjlkMzU2 The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. You'll Also Love Saved! Pudding Pie Recipes; Chocolate Pudding Pie. View All Saved Items. I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! Y2VhMjdlOWM3MDU4MGQyMTQ5YWY0NmRiM2JiMmE2MzhiNjE1ZjYzNGY5Nzc2 Im dreaming of this today! If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. MDYwZTVkNTU1MzQ2ZDY2ZWQyOTBlY2FkZDY4OThhMmM2NjZiN2E3MTEzYmVm Hahaha your comment made me smile. ZmY4OTAwMzUwNmMyYjIyNmMwN2Y4ZDQ5ZGVhNjhmNWE4ZTEwNzllZTlkOTA1 You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. Hi Sandy I am so sorry that the last line is missing! Spoon onto the pie and top with chocolate shavings. OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Hope that helps! I found your recipe when I was in Louisiana with my daughter who just had a baby. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Hi, Laura! If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings. 3 Freeze 6 hours or until firm. Before you get started on the sweet chocolate filling you must bake the pie crust. I have a delicious flaky pie crust recipe that shows you step-by-step. Please read my disclosure policy. . In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Let cook for a couple of minutes to warm it up - do not boil the half and half. Let stand 5 min. Top with whipped cream, and chocolate shavings, if desired, and serve. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. This delicious dessert recipe is a new favorite of mine. It gives it the beautiful look of a pie that took hours, when it really only took minutes! NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. I still need to update the body of the post to reflect the changes, but we wanted to get that recipe up ASAP, and Im so glad you were able to use it! Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Another amazing option is to swap out the graham cracker crust for an Oreo crust! Prepare all the ingredients prior to starting. MzIyMTljNWY4YTk4MTNmNDJkNjM2YjI3NmQ4Njc2NzE4NmVkOTBiMjMwOTFj I use; Next time I will make my own crust though. This website provides approximate nutrition information for convenience and as a courtesy only. Hope your daughter and baby are doing well and getting some sleep. Top with the remaining whipped topping and chill until youre ready to serve. Im so happy to hear that you and your family enjoyed this recipe! 2023 The Seasoned Mom. Remove the saucepan from the heat. Step. Remove pie from freezer about 15 min. This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! Red roses are definitely overrated. Step 3. YzNkM2M2MzFlNTRjODhhNWE2MWY2MDkzY2UzYzlkMWU5NzEzNWY0NDllZTZj Stir in 1-1/2 cups COOL WHIP. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. This easy no-bake pie is welcome at just about any occasion. Skip to content Allrecipes SearchSearch Please fill out this field. . While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Its down-home, country-style cooking! Step 2: Preparing the Pie Filling. Lightly grease a 9-inchpie plate andset aside. Chocolate pie is not only a classic and traditional pie but one of my favorite things because it sure brings back a lot of memories. But, if you follow the steps outlined, you should be just fine. Made it. Your email address will not be published. Allow the pie to set up for at least one hour before serving. * Percent Daily Values are based on a 2,000 calorie diet. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Add the butter to a large saucepan on medium heat. Did you make this? OGM3NjM5MGRhMzQwYWYzZDE5OGVlNTRiNGE3MTE5YWM4M2MwNGY4NTc4YzEz Leave a rating below, save for later on Pinterest, and share on Facebook. Add as the next layer of pie. So I tried to find a similar recipe! Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! 4 Heat ice cream topping as directed on label; drizzle over pie. But I may find another recipe because I'd like a little more filling for a deep-dish pie. Thanks for taking the time to leave a comment! Most of the flavors of Jell-O instant pudding do contain gelatin. Id change it to 3 stars probably if I could. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Hi Amy! Let cook for a couple of minutes to warm it up - do not boil the half and half. You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. Let chill in the fridge for at least three hours or up to a day. Allow pie crust to cool completely before filling.

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