The majority of consumers are hesitant to visit sit-down restaurants due to fears of contracting COVID-19. FILE - Google's logo is displayed on its headquarters in Mountain View, Calif., Jan. 3, 2013. temperature screening and/or symptom checking) of employees safely and respectfully. The CDC recommends that employers separate sick employees from other employees. For current information about the status of the COVID-19 pandemic, vaccines and boosters, visit the Centers for Disease Control and Prevention: CoronavirusDisease2019(COVID-19)|CDC. Solutions will need to address both aspects of this equation. (Posted April 6, 2020), How does the temporary guidance regarding packaging and labeling of shell eggs help during COVID-19? Always wash hands with soap and water if hands are visibly dirty. Many states are closing or limiting the occupancy of food and beverage retailers or rendering them drive-in or drive-through-only facilities by emergency order. Our goal is to help restaurants operate safelythis document includes recommendations concerning cleaning, sanitizing and disinfecting, personal A new Pew Research Center analysis finds that 79 countries and territories out of the 198 studied around the world (40%) had laws or policies in 2019 banning blasphemy, which is defined as speech or actions considered to be contemptuous of God or of people or objects considered sacred. (Posted March 17, 2020), Do you have best practices to share with retail food stores, restaurants, and food pick-up and delivery services that cover safe food handling, as well as employee health? (Posted March 17, 2020), How does FDAs temporary flexibility regarding the Egg Safety Rule help during COVID-19? U.S. food exporters need to carefully consider and distinguish official food safety requirements of the importing countries and those conditions being requested in the context of a business-to-business relationship. For example, as of May 5th, 22 percent of restaurant operations were completely closed, with 34 percent of on-site operators (such as operators in schools, malls and stadiums) being closed. WebDetailed guidance, regulations and rules. Guidance by Audience Employers, Business Owners & Community Leaders Food production and manufacturing are widely dispersed throughout the United States, however; there is a significant shift in where consumers are buying food, because of the pandemic. Launder reusable face coverings before each daily use. 2055 L St. NW, Suite 700 Washington, DC 20036, By submitting this form, I agree to the terms of the, Centers for Disease Control and Prevention (CDC), Occupational Safety and Health Administration (OSHA), American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE). In comparison, Covid-19 BinaxNOW antigen tests have been shown in one real-world study to demonstrate 93.3% sensitivity and 99.9% specificity. All rights reserved. including the latest guidance concerning dining indoors, updated mask use, encouraging employees to get vaccinated, cleaning and sanitizing, hand washing, health monitoring and policy for ill or exposed employees, ventilation best practices, and more. IMPORTANT: Maintaining social distancing in the absence of effective hygiene practices may not prevent the spread of this virus. Ensure that any wrapping and packaging used for food transport is done so that contamination of the food is prevented. For additional information, seeSymptomsofCOVID-19|CDC. Accessibility | New rules creating a cottage food operator (home baker) permit became effective as of October 4, 2021. CDC recommends that everyone wash their hands with plain soap and water. 29 C.F.R. Impossibility of performance or commercial impracticability can be defenses to contract performance. Also, see Should Employees in retail food and food production settings wear face coverings to prevent exposure to COVID-19? SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. To receive email updates about COVID-19, enter your email address: We take your privacy seriously. Cover your cough or sneeze with a tissue, then throw the tissue in the trash and wash hands after. For more information about this topic or questions regarding the steps that your specific organization should be taking, please contact the authors. In July of 2020, these food safety checks transitioned into virtual Limited Scope Inspections and are conducted on a pass/fail basis and focus on the critical risk factors that are most likely to cause a foodborne illness. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Federal and state laws currently aim to protect health data security and privacy rights in the U.S. For ease of reference, they can be bundled under two major Rather, it encompasses a companys engagement in new ways of doing things, and/or new products and services. Food-service workers also must practice frequent hand washing and glove changes before and after preparing food. All information these cookies collect is aggregated and therefore anonymous. WebCOVID-19 Requirements Summary of the March 17, 2021 changes: 1. As noted earlier, restaurants and foodservice businesses are an integral part of our social and cultural life. Also see the CDC's What Grocery and Food Retail Workers Need to Know about COVID-19. This checklist pulls from existing guidance provided by the FDA, CDC, and OSHA and serves as a quick reference to help the food industry assess employee Establish designated pick-up zones for customers to help maintain social distancing. FILE - Google's logo is displayed on its headquarters in Mountain Make sure to read the label and follow manufacturers instructions on use. As the latter examples imply, innovation, in the current context, does not encompass radical innovation. There is no evidence that the virus that causes COVID-19 is transmitted by food, including fresh fruits and vegetables. The smaller, independently operated businesses, especially those owned by minorities or immigrants, or in rural locations, are at an even higher risk due to already existing disparities in their access to financial and non-financial resources, issues that have deeper and more complex pre-COVID-19 reasons. A post-Thanksgiving spike of COVID-19 cases statewide forced the state legislature to shrink dining room capacities to 25 percent in December; improved infection data informed the states decision to expand dining room capacities to 40 percent less than a month later. In this temporary guidance for receiving facilities and FSVP importers, the FDA made clear its intent in certain circumstances related to impact of the coronavirus outbreak (COVID-19), not to enforce requirements in three foods regulations to conduct onsite audits of food suppliers if other supplier verification methods are used instead. An employer's failure to inquire of employees about exposure could give rise to legal actions for negligence and other claims. CDC provides guidance on a variety of topics to help prevent the spread of COVID-19. American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) WebRestaurants, Bars, and Banquet & Catering Facilities/Services must follow relevant mandates for social distancing, masking, congregating, and responding to confirmed cases of COVID-19 as outlined in the Directors Second Amended Order for Social Distancing, Facial Coverings and Non-Congregating. 199gg-91(d)(16)(A); 29 C.F.R. 2023 SSRI COVID-19 Resources. Although it is possible that the infected worker may have touched surfaces in your facility, FDA-regulated food manufacturers are required to follow Current Good Manufacturing Practices (CGMPs). While many of the relaxed rules and regulations that helped facilitate an efficient and timely response during the PHE have been permanently signed into law, Section 161.0085 of the Texas Health & Safety Code prohibits state and local governments from issuing documentation of a person's COVID-19 vaccination status: (b) A governmental entity in this state may not issue a vaccine passport, vaccine For additional resources, see Food Safety and the Coronavirus Disease 2019 (COVID-19). This guidance addresses some of their most frequently asked questions. Restaurants in each state are required to strictly follow specific reopening guidelines, including maintaining social distancing, capping dining room capacities between 25 to 50 percent, and requiring employees to wear facial masks and gloves. The FDA is also communicating its understanding of the science related to COVID-19 transmission and food safety to foreign governments. 42 U.S.C. Background Given the societal, economic and health costs of COVID-19 non-pharmaceutical interventions (NPI), it is important to assess their effects. 164.510(a); cf. Emphasize effective hand hygiene including washing hands for at least 20 seconds, especially after going to the bathroom, before eating, and after blowing your nose, coughing, or sneezing. One of the major challenges for restaurants is persuading consumers to visit their dining rooms again. Remember that hot water can be used in place of chemicals to sanitize equipment and utensils in manual ware-washing machines. On March 18, 2020, President Donald Trump signed the Families First Coronavirus Response Act, H.R. Restaurants will still be allowed to provide curbside, food-only pick-up or delivery after 10 p.m., but will not be permitted to serve alcohol to go. Stay home if you are sick. See 45 C.F.R. Before sharing sensitive information, make sure you're on a federal government site. That includes flights to Cuba, which resumed this week following a pause due to COVID-19. New! The National Restaurant Association continues to collaborate with safety experts from government organizations, academia, the public health sector, and corporations to bring operators the most up-to-date guidelines to support safe dining. The SLA guidance provides that alcoholic beverage sold for off-premises consumption may be sold in any closed and any sealed original container of any size, provided that the sale of each container shall be accompanied by the purchase of food. Hot foods are cooled rapidly for later use check temperatures of foods being cooled in refrigerators or by rapid cooling techniques such as ice baths and cooling wands. Moreover, the laws of each jurisdiction are different and are constantly changing. Dining Room As dining rooms continue to reopen, seating may The coronavirus is mostly spread from one person to another through respiratory droplets. Conduct an evaluation of your facility to identify and apply operational changes in order to maintain social distancing if offering take-out/carry-out option by maintaining a 6-foot distance from others, when possible. OSHA guidelines also link to information on tax credits for paid time off to get vaccinated, recommendations to accommodate vaccinated and unvaccinated employees, and the imperative need to educate employees about existing and emerging policies for safe restaurant dining in the current operating climate. The "direct threat" exception in federal law allows public accommodations to exclude an individual if that individual poses a direct threat to the health or safety of others that cannot be mitigated by appropriate modifications in the public accommodation's policies or procedures, or by the provision of auxiliary aids. Occupational Safety and Health Administration (OSHA) FDA has issued temporary guidance to provide flexibility in packaging and labeling requirements to support food supply chains and get foods to the consumer retail marketplace. This is not a comprehensive list. (Posted March 23, 2020), Immediately in Effect Guidance for Industry: Policy for Temporary Compounding of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency, Guidance for Industry: Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (COVID-191), handwashing in food production and retail, Are workers in the human and animal food and feed sector considered part of the essential critical infrastructure workforce? A new Pew Research Center analysis finds that 79 countries and territories out of the 198 studied around the world (40%) had laws or policies in 2019 banning blasphemy, which is defined as speech or actions considered to be contemptuous of God or of people or objects considered sacred. Listen to a recording of the call (5MB, MP3)or download the transcript (66KB, PDF). Masks are shown to be effective when all parties wear them. Observe established food safety practices for time/temp control, preventing cross contamination, cleaning hands, nosick workers, and storage of food, etc. Do not send any privileged or confidential information to the firm through this website. There are no coronavirus (COVID-19) restrictions in the UK. The personal information should be the minimum necessary to accomplish the purpose. "Acts of God" are also commonly listed in force majeure clauses. For example, in Texas where restaurants reopened their dining rooms on May 7th, more than 50 percent of restaurant operators have reported that their sales did not increase between the last two weeks in April and the first two weeks in May. Establish a written, worksite-specific COVID-19 prevention plan at every location, patron, or vendor, the FDAs Coordinated Outbreak Response and Evaluation (CORE) Network manages outbreak response, as well as surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human food products, including dietary supplements, and cosmetic products. Those are critical supplies that must continue to be reserved for healthcare workers and other medical first responders, as recommended by current CDC guidance. Maintaining CGMPs in the facility should minimize the potential for surface contamination and eliminate contamination when it occurs. Foodborne exposure to this virus is not known to be a route of transmission. While food use in large-scale establishments, such as hotels, restaurants, sports arenas/stadiums and universities suddenly declined, the demand for food at grocery stores increased. Several recent Texas laws discuss "vaccine passports" or showing proof of COVID-19 vaccination. As of June 5 th, the We believe this will be important to ensure these businesses are more effectively able to plan their operations during and post COVID-19. Inform fellow employees of their possible exposure to COVID-19 in the workplace, if an employee is confirmed to have COVID-19, while maintaining confidentiality. Implement workplace controls to reduce transmission among employees, such as those described below that are included in. Mere inconvenience or increased cost does not usually meet the standard. Verify that your ware-washing machines are operating at the required wash and rinse temperatures and with the appropriate detergents and sanitizers. On February 9, 2023, HHS released a COVID-19 PHE Transition Roadmap, which provides guidance on what to expect beyond the emergency phase of the COVID-19 pandemic. Do I think there will be more specific, China-focused investment restraints? The Taking outbreaks and vaccinations into consideration, in conjunction with local mandates, consider masks for employees and customer interactions during service. For example, while the loan requires restaurant operators to spend at least 75 percent on payroll, it is often not clear how to accurately calculate the payroll because there could be different methods for calculating it. The common law may also impose a duty on retailers to report any threat of exposure. As such, they may not discriminate against individuals on the basis of disability in the full and equal enjoyment of services and facilities. For additional information when employees may have been exposed to COVID-19, refer to CDCs, For additional information on employee health and hygiene and recommendations to help prevent worker transmission of foodborne illness, refer to. Gloves are not a substitute for hand washing or hand hygiene. OSHAs guidelines for employers, highlighted on page 11, are based on this document. Twenty-two countries (11%) had laws against Increase the frequency of cleaning and disinfecting of high-touch surfaces such as counter tops and touch pads and within the vehicle, by wiping down surfaces using a regular household cleaning spray or wipe. The FDA has released a guidance document to provide restaurants and other businesses with flexibility regarding nutrition labeling so that they can sell certain packaged food during the COVID-19 pandemic. Face Coverings Are Required. While resource availability can influence an organizations ability to be flexible and adapt to change, organizational culture can facilitate this change to happen. taking to ensure that we remain able to address foodborne illness outbreaks during the COVID-19 pandemic? Foodborne exposure to this virus is not known to be a route of transmission. OSHA guidelines also link to information on tax credits for paid time off to get vaccinated, recommendations to accommodate vaccinated and unvaccinated employees, and the imperative need to educate employees about existing and emerging policies for safe restaurant dining in the current operating climate. If so, for how long? Questions about this website Equal Opportunity | Before sharing sensitive information, make sure you're on a federal government site. Because the intensity of the COVID-19 outbreak may differ according to geographic location, coordination with state and local officials is strongly encouraged for all businesses so that timely and accurate information can guide appropriate responses in each location where their operations reside. Our research team has been working to develop rapid response strategies for the industry, from the perspectives of both business owners/managers and consumers. Cookies used to track the effectiveness of CDC public health campaigns through clickthrough data. If soap and water are not readily available, then use an alcohol-based hand sanitizer with at least 60% alcohol and avoid 164.508. Your county may have stricter guidance than the state. See the Constituent Update (FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs) for more information. The time foods being stored, displayed, or delivered are held in the danger zone (between 41F and 135F) is minimized. For returning previously sick employees to work, refer to. Employers may ask employees if they believe they have come into contact with someone who has been exposed to the virus, but may not ask employees whether they have a medical condition that could make them especially vulnerable to the virus. The Centers for Disease Control and Prevention (CDC) recommends that if an employee is confirmed to have COVID-19, employers should inform co-workers immediately so that they can seek appropriate medical screening or care. CDC's Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19, FDAs Employee Health and Personal Hygiene Handbook, CDCs Guidance for Discontinuation of Home Isolation for Persons with COVID-19, CDC's Interim Guidance for Business and Employers to Plan and Respond to Coronavirus Disease 2019, OSHAs Guidance on Preparing Workplaces for COVID-19, Instruct employees with symptoms associated with COVID-19 to report them to their supervisors. FILE - Google's logo is displayed on its headquarters in Mountain View, Calif., Jan. 3, 2013. 28 C.F.R. (Posted March 20, 2020), Guidance on the Essential Critical Infrastructure workforce: Ensuring Community and National Resilience in COVID-19, What steps do I need to take to clean the facility/equipment to prevent the spread of COVID-19? Differentiating this will assist exporters in understanding their business options. FDA advises we all adopt everyday safe food handling and hygiene practices to avoid foodborne illness: La FDA trabaja con agencias del gobierno, incluyendo los CDC y socios internacionales para abordar el brote de la enfermedad por coronavirus 2019 (COVID-19), Enfermedad del Coronavirus (COVID-19) en Espaol. The number of weekly flights will double or triple for some countries. For workers on farms, and in food production, processing, and retail settings who do not typically wear masks as part of their jobs, consider the following if you choose to use a cloth face covering to slow the spread of COVID-19: Maintain face coverings in accordance with parameters in FDAs Model Food Code sections 4-801.11 Clean Linens and 4.802.11 Specifications. For current information about the status of the COVID-19 pandemic, vaccines and boosters, visit the Centers for Disease Control and Prevention: Coronavirus Disease 2019 (COVID-19) | CDC. For this study, our team will build on the elaboration likelihood model (ELM). A comprehensive review of CDCs existing COVID-19 guidance to ensure they were evidence-based and free of politics. WebSocial Distancing Things in our restaurants may work a little differently, dependent on location. Food facilities should be vigilant in their hygiene practices, including frequent and proper hand-washing and routine cleaning of all surfaces. As the shutdown of the entire economy extended, the situation for the industry has worsened. Keep hot foods hot by ensuring insulated cases are properly functioning. Thank you for taking the time to confirm your preferences. Restaurants are required to provide workers with the most up-to-date safety training regarding social distancing, hand washing, face coverings, and self-screening, as Such cultural differences could manifest in terms of the practices they employ, whether efficient or innovative. This will be updated as FDA receives further information and inquiries. Kate Brown issued a temporary freeze order closing all restaurants for both indoor and outdoor service for a two-week period from Nov. 18 through Dec. 2. In addition, the FDA has issued guidance for the temporary compounding of certain alcohol-based hand sanitizers by pharmacists in state-licensed pharmacies or federal facilities and registered outsourcing facilities. In New York, Gov. With all these challenges, future circumstances are extremely uncertain for many restaurant operators and our team is working to provide them with some financial directions and guidance. State and local laws may also include a direct threat exemption or other exemptions or defenses such as the bona fide occupational qualification defense. The FDA is no longer updating this content. FFCRA will be effective no later than April 2, 2020. You can review and change the way we collect information below. The three regulations are: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (21 CFR part 117), Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals (21 CFR part 507), Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (21 CFR part 1 subpart L). Centers for Disease Control and Prevention (CDC) Continue to follow established food safety protocols and best practices for retail food establishments and important COVID-19 recommendations, including the following: An official website of the United States government, : For additional information, including Federal government resources and guidance, seeWhat to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19. You can also find further information at. While PPP certainly helps, many restaurant operators have raised some concerns. This flexibility will help egg producers meet increased demand for shell eggs by consumers at retail locations while still ensuring the safety of eggs. Please contact the author or your responsible Holland & Knight lawyer for timely advice. The CDC has published cleaning and disinfection guidance, and called for frequent and vigorous application. You can recover from COVID-19 at home if your symptoms are mild. CDC provides guidance on a variety of topics to help prevent the spread of COVID-19. What makes restaurant operations more challenging is an increase in some operating costs, such as rent and food costs. Accordingly, the Occupational and Safety Administration (OSHA) advises that employers implement policies that will result in the "prompt identification and isolation of potentially infectious individuals." (Posted April 6, 2020), guidance to provide temporary flexibility regarding certain packaging and labeling requirements for shell eggs, How does the temporary policy on Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements help during the COVID-19 public health emergency? FDAs Food Code recommendations for hand washing and glove use in food service and retail food stores have not changed as a result of the pandemic. One widely accepted issue is difficulty in interpreting all the requirements of PPP. U.S. Food & Drug Administration (FDA) Those who have symptoms should contact their health care provider to report their symptoms and receive care. (Updated April 5, 2020), Should Employees in retail food and food production settings wear face coverings to prevent exposure to COVID-19, What to do if you are sick with coronavirus disease 2019 (COVID-19, Should employees in retail food and food production settings wear face coverings to prevent exposure to COVID-19? Keep cold foods cold by keeping enough coolant materials, e.g., gel packs. Food Safety During Emergencies, Recalls, Market Withdrawals and Safety Alerts, Food Safety and the Coronavirus Disease 2019 (COVID-19), Protect Food and Water During Hurricanes and Other Storms, CoronavirusDisease2019(COVID-19)|CDC, FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19, Voluntary Reporting of Temporary Closures or Requesting Assistance for FDA-Regulated Food Establishments During COVID-19 Pandemic, FDA Provides Flexibility to Farms Regarding Eligibility for the Qualified Exemption Under the Produce Safety Rule, FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic, FDA and USDA Release Recommendations for those in Food and Agriculture Sector Experiencing Shortages of PPE, Cloth Face Coverings, Disinfectants, and Sanitization Supplies, FDA Issues Re-opening Best Practices Checklist and Infographic for Retail Food Establishments that Closed or Partially Closed due to the COVID-19 Pandemic, FDA Issues Temporary Policy for Certain Requirements under the Accredited Third-Party Certification Program During COVID-19 Public Health Emergency, Flexibility to the Food Industry to Support Food Supply Chain and Meet Consumer Demand During COVID-19, FDAs Perspective on Food Safety and Availability During and Beyond COVID-19, FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs, FDA Further Extends Comment Period for the Laboratory Accreditation Program Proposed Rule Due to COVID-19, FDA To Temporarily Conduct Remote Importer Inspections Under FSVP Due to COVID-19, FDA Provides Temporary Flexibility Regarding Packaging and Labeling of Shell Eggs Sold to Consumers by Retail Food Establishments During COVID-19 Pandemic, FDA Provides Flexibility Regarding Menu Labeling Requirements for Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Pandemic, Assurance About Food Safety and Supply for People and Animals During COVID-19, FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food in Response to the COVID-19 Pandemic, FAQs for the General Public/Consumers Related to COVID-19, FAQs on FDAs Temporary Policy on Food Labeling, Shopping for Food During the COVID-19 Pandemic, Food Safety and Availability During the Coronavirus Pandemic, Get COVID-19 Vaccine Information in Spanish on WhatsApp, For Retail Food Establishments and Food Service, Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic - Food Safety Checklist, Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic, What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19, Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic, Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic, Temporary Policy Regarding Certain Food Labeling Requirements During the COVID-19 Public Health Emergency: Minor Formulation Changes and Vending Machines, Temporary Policy Regarding Packaging and Labeling of Shell Eggs Sold by Retail Food Establishments During the COVID-19 Public Health Emergency, Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency, Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency, For Food Facilities (including Seafood) and Farms, Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic, Food and Agriculture: Considerations for Prioritization of PPE, Cloth Face Coverings, Disinfectants, and Sanitation Supplies During the COVID-19 Pandemic, Memorandum of Understanding between FDA and USDA Regarding the Potential Use of the Defense Production Act with Regard to FDA-Regulated Food During the COVID-19 Pandemic, Transition from Temporary Policy During the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Temporary Policy During the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Reporting a Temporary Closure or Significantly Reduced Production by a Human Food Establishment and Requesting FDA Assistance During the COVID-19 Public Health Emergency, Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements During the COVID-19 Public Health Emergency, Temporary Policy Regarding Enforcement of 21 CFR Part 118 (the Egg Safety Rule) During the COVID-19 Public Health Emergency, Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency, COVID-19 Update for Food Operations Stakeholders Webinar, Protecting Seafood Processing Workers from COVID-19, Interim Guidance for Agricultural Workers and Employers from CDC and the U.S. Department of Labor -, Potential Resources for Seasonal FarmworkerHousing, Animal Food Safety and the Coronavirus Disease 2019 (COVID-19), Where should I send questions if we are having problems moving food or getting food through areas that have curfews and restrictions because of the coronavirus?

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