get started with brewing or distilling! This recipe will be a "corn whiskey" or "white lightning" if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. Rum for example is typically higher. Check out Non-Toxic Cleaners on the blog. As a rule, for a healthy ferment you want oxygen introduced at the onset of fermentation and not afterwards. If you want to use this method simply, If you still do not see any activity after 12 hours. Place your mash pot on your heat source and turn it on. Which is the range most shoot for with AG mashes. Available after Moonshiner Rank 10, this upgrade costs $875 and 3 Tokens. I find your article on Corn whiskey interesting, informative and helplful and wonder if you might have a book which flurther details the process which i could plurchase. I've got a bourbon mash (12lb cracked corn, 4lb 2-row, 1lb rye, final vol 6gal) that started at 1.080 and it looks like it's going to finish fermenting around 1.014 (8.7% abv). After all, making moonshine requires most of us to brush up on the skills we learned in high school science-a skill many of us havent used for years. 14K views 1 year ago All Moonshine Videos How to use a specific gravity hydrometer for moonshine is easy once you understand the numbers. After 14 days, check your airlock. His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. Ok, so, if I am correct so far I have a question. Add them to a fruit press and squeeze as much juice out as possible. This site is very educational. Once the mash temperature has dropped to 96 degrees, itis ready for aeration, yeast and fermentation, as described in the Corn Whiskey recipe above. You should see bubbles every minute or two. Then I drain into the kettle and being the boil. HOW TO DETERMINE YOUR ABV DETERMINING YOUR ORIGINAL GRAVITY. This blog provides information for educational purposes only. I heat my mash water to 165 and mash the grains for 60 minutes. Simply fill the hydrometer of the way full. In a week or two fermentation will be complete. 000 specific gravity. And would be considered low by those who do nothing but sugarheads. Less sugar = harsher taste, More starches are converted saving the cost of sugar in larger batches. 2023 HowtoMoonshine White sugar or raw sugar? Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. So, you may not have noticed it in the product you pulled, but chances are its there. This is a non-scientific method but pretty reliable in judging when fermentation is completed. This type of open air fermentation leaves your mash vulnerable to the elements. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on. The only way to be sure that fermentation has completed is by measuring the specific gravity. The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. Wash and cut them, removing the pit. Add the sweet feed and cook for 90 minutes, Add 1 package of high proof distillers yeast. 5-3 gallons of alcohol, A 10 gallon run will yield 2-4 gallons of alcohol. You can get a higher SG with all-grain than 1.05 but it gets more difficult since the more grain you use, the more it becomes a big pile of mush. by Washashore Sat Sep 08, 2012 6:12 am, Post A buddy of mine screwed up his math on scaling down birdwatchers and fermented 21% with bakers yeast, And yet the brew shops still push turbo yeasts, Since were talking about yeast I have a question , Is there a rule of thumb on how much yeast to use per gallon of wash your making? Some high temp ferments result in more fusels and esters. Sour mash is a technique that has been used for hundreds of years, if not more, to make whiskey mash. This works because alcohol is thinner than water so the higher the volume of alcohol, the lower the float will sink. I personally always ferment with an airlock. 00 It depends on the additional things in the liquid, suspended solids, unfermentable sugars, etc. by rad14701 Mon Sep 10, 2012 8:45 am, Post One of my mashes is a lot lighter in color and you can see the settled stuff at the bottom and the cap is minimal on the top. We strongly suggest getting a copy of our FREE Ebook How to Make Moonshine. New to distillation, or simply new to the HD forums. Give the hydrometer a light spin, to remove the air bubbles that may have formed. Do not use jello! However, if the yeast becomes stressed you can have some undesirable effects that can hurt your mash. Never knew what this was or how to use it, now I feel like a pro! Making a mash is basically a 10th grade science experiment. In reality the east is throughout the whole mash or wash, Mashing, fermenting, flavoring and aging related hardware, http://homedistiller.org/forum/viewtopi d#p7104768, viewtopic.php?f=6&t=55219&p=7309262&hil e#p7309262, http://homedistiller.org/forum/viewtopi 3#p7283502. Temperature will also play a role in the hydrometer reading. By stirring, youll reintroduce oxygen into the ferment. 875% These days moonshine actually refers to a robust commercial market of high proof, unaged, and often flavored spirits, such as the products made by Ole Smoky. This is because as fun as the final product is-making moonshine is really nothing more than a three step science experiment. Read where the surface of the liquid hits the hydrometer. The ideal PH reading for meads, ciders and wines are 3.4. Please see the footer for FBC Disclaimer, Privacy Policy, Terms, and Conditions. This will tell you that the fermentation is working properly. Youll need a fair amount of equipment to process the fruit and make the apple moonshine mash. Your hydrometer should indicate the temperature it is calibrated to (a standard reading temperature is 70F or 20C). Once temperature is reached, add 6 pounds of cane sugar. Add enough mash liquid or wash to the test jar. Itll give it a cardboard flavor, like when youre deep into the tails. Depending on how vigorously you stirred will make a difference in how much you get in the product. by wfw52 Mon Sep 10, 2012 5:34 am, Post The same is true for moonshine. It is important to release this carbon dioxide before you clear your mash because it can easily interfere with the process. Here are some of our favorite moonshine mash recipes that produce high-quality moonshine: First, let's establish a definition for moonshine. by whistlewetter Fri Jan 23, 2015 3:10 pm, Post It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100F. The specific gravity you've been reading about probably pertains to all grain mashes. Sugar heads you can shoot between 12-14% with no adverse effects. Once you have clarified your mash you can siphon out the liquid from the top of the fermentation bucket and get ready to do your first run. Keep reading for tips from our reviewer on how to read Plato, Balling, or Brix scales. Heres what youll need. The glass cylinder is easier to sanitize and keep clean and the plastic cylinder which is much harder to clean and see-through. There are two possible upgrades available. If the specific gravity reading is below 1.05 add more sugar and take another reading if you want more . Make sure you have enough liquid in the test jar at least up to the top reading on the jar. If I personally make or sell an item, I will mention this in the post for each item. But it is also useful useful if you make an all grain mash or a fruit mash and you want to increase potential ABV to a specific amount. perfect thank you !!!! We are a participant with the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Any posts asking distilling questions will be deleted. The ideal shape is wide and shallow to more easily produce esters, which is a reason this practice is popular for many breweries. If you add less they'll multiply and get up to numbers, if you add a bunch they just go right to work. by Prairiepiss Fri Sep 07, 2012 4:47 pm, Post . For the instant gratification seekers in the crowd, heres the short answer: For the researchers, science nerds, alchemists, and truth seekers, heres why:. This is an important step to take as much of the popularity of moonshine comes from its strength. Ok, from reading A LOT I stumbled upon a lot of posts where the topic of specific gravity was talked about. You can simply use your hydrometer to tell you if your mash is done fermenting. However, they all have one thing in common - they produce high-quality moonshine. Sweet feed is a type of horse feed that is available at most farm stores. First, you will need to create your mash. We recommend shooting for an ABV of 10% to 15%. Also, the chart assumes a starting point of zero sugar in the solution. The small packs of gelatin come with four different sachets of power. Depending on the type of yeast used, the concentration of sugar in the wort and ambient temperature, fermentation will usually take between five days and several weeks to complete. And it takes more beer to make less alcohol. Heat 2 gallons of water (to no more than 120 degrees) and add sugar a few pounds at a time. Why do I collect any thing after the hearts? On average, a decent ABV (alcohol by volume) during the fermentation process should be around 10% to 15%. Of course, using a hydrometer is not strictly necessary in making moonshine. : Is there anything worse than spending a bunch of time and money on making moonshine only to have it, This nasty compound is one of the reasons that, These nasty compounds can cause your mash to, If your mash is overly sweet there are two possible reasons. At this range you get a great tasting, smooth shine. by Prairiepiss Mon Sep 10, 2012 5:49 am, Post These ingredients would have included cereal grain and perhaps a bit of granulated sugar. Youd think if people start a web site that people like me visit , would create or at least answer the people that visit your site so if they did want to make there own fuel for there mower could find the answers they need to now lawn mowers sometimes run better when the fuel smells n tastes better also better gas mileage . However, you'll notice that "moonshine" is conspicuously absent. mineral, tap or distilled, Not sure how critical the amount of yeast to use for 10 gallon still I use turbo yeast in corn and barley and have been using two packets of yeast is another yeast ok. For your corn whiskey recipe, how much yeast do you add? Make sure that you read the fermenting temperatures that are printed on the yeast that you're using. Also, some people don't care about corn flavorthey'd rather have apple pie, peaches, or other fruit flavors. One of the most important elements is healthy yeast. Make sure that where you are storing your mash is going to be out of direct sunlight or drafts where an even temperature can be maintained. Please email us directly regarding questions about products. I wouldnt totally agree with this statement. Distillers, bakers, ale yeast all create a foamy 'krausen' on top when they get rollin. The second step to making moonshine is fermentation. The gravity would be approx 2.000 i.e. Step 1: Make the moonshine mash. Shine on.. Can someone please tell me how do I do run my shine a second time do I just dump the distillate in the pot or do I add water to as well, How much yeast for the corn whiskey recipe. Though before you make a moonshine mash at home, it's essential to keep in mind that making moonshine mash is generally legal, but distilling alcohol at home without a federal fuel alcohol or distilled spirit plant permit (for commercial distillers) is illegal. by whistlewetter Fri Jan 23, 2015 4:06 pm, Post A standard measuring temperature is 20C or 70 F. Compared to cooking your mash and distilling, this step is pretty much a breeze. by shadylane Thu Jan 22, 2015 4:20 pm, Post Our parent blog and channel have the how-to, recipes, and more. If the pH needs adjusted upward, add calcium carbonate (CaCO3). The scientific method isnt actually that complicated either, and it will let you know that the mash has completely finished fermentation and determine its potential alcohol. Now that you have removed the carbon dioxide from your mash/shine, it is time to clarify. So opening your airtight lid to check on the contents is never a good idea-unless you are pretty sure you are done. What youll need is a beer or wine hydrometer. Also, it is never advisable to put any non sanitized object into your mash, especially your hands! He enjoys everything from large-scale RPGs to small, bite-size indie gems and everything in between. We think there are better ways to make a moonshine mash, but there are also worse and some folks really like the sweet feed option. Each varies in difficulty, cost, and time required to make. If this sounds like we are speaking a different language-fear not- we will break it down nice and simple. It's made by starting with an actual mash, such as the one above, and then adding water and granular sugar to increase the quantity of wash. Yeast-Read this article to learn about yest pitching procedures. by rad14701 Sat Sep 08, 2012 5:35 am, Post After the mash or wash has finished fermenting which can take up to 2 weeks; take a final reading with a specific gravity hydrometer and write down the final gravity or (FG) as stated in the steps above. In this ebook, we go step by step on exactly how to make your first mash, ferment, and do your first run. Want to know more? At the end of fermenting most of the solids will fall to the bottom and the wash willwellclear. Then, siphon into a still, being careful to not overfill (the vapor cone should not contain any liquid). Temperature is a key factor when measuring the specific gravity of a liquid the hydrometer should indicate the temperature its calibrated to, and also include an adjustment table. Use sugar as a supplement to a shortfall in the mashing process. 000, because of the sugars present in the mash. My opinion is this. While most home distillers will use the method of fermentation that includes an airtight seal and an airlock to let gas out while keeping air in. Today, we will only be discussing and demonstrating the specific gravity hydrometer and how to use it. You can, of course, also increase the price that Moonshine sells for by adding additional flavors to it. With this type of set it and forget it system is not exactly scientific, but pretty simple and effective. It is one extra step that many experienced moonshiners understand can make the difference between a good batch and a great one. You mite as well not waist your time doing AG. 875% 064 8. As long as you add enugh to get activity in a reasonable amount of time (a day to two days) you are going to be OK. Heck they made beer and wine without adding yeast for hundreds of years. As you are ingesting your final product, it is important to get equipment made out of food-grade materials. Once the target temp is met, stir in the malted barley. The last run I stopped after it wouldnt light on fire anymore and after 3 gallons of mash I only yielded about 20 ounces and that took about 3 hours per gallon to distill. Everything below seven is acidic and everything above 7 is alkaline (also called base). The more alcohol there is in the liquid the lower the reading (that is after fermentation as the sugar has now been converted into alcohol). Pure water has a specific gravity of 1. If you havent signed up for our newsletter, please take a moment and do so. The number will be the lowest at the end of fermentation. We only recommend items we believe in and have tried. The specific gravity you've been reading about probably pertains to all grain mashes. Drip a drop or two of the tincture of iodine onto the sample on plate. . ou can aerate your mash by pouring it from one bucket to another about 12 times or picking up your bucket and shaking it for about 60 seconds. iLL BE TRYING THE ALL CORN RECIPE SOON WHEN i FIND A WAY TO CRUSH IT. If the mixture does not change color, you are ready to distill. This is essentially a clay that acts as a sieve for your mash. These two chemicals are positive and negatively charged. How do you increase the alcohol content of mash? How to Take a Specific Gravity Hydrometer Reading, Using a Specific Gravity Hydrometer With Mash, In Conclusion How to Use a Specific Gravity Hydrometer, How to Make Moonshine Vanilla Bean Extract, Add enough mash liquid or wash to the test jar, Take a reading with the specific gravity hydrometer, Write down the OG (original gravity) aka Starting Gravity (SG) reading on the grain bill sheet, If the specific gravity reading is below 1.05 add more sugar and take another reading if you want more potential alcohol, If the mash temperature is between 95-100 degrees, add yeast or follow the yeast packet recommendations, Ferment the mash for 5-14 days or when the activity has stopped in the airlock, Take another reading with the specific gravity hydrometer to ensure all the sugars have been converted to alcohol, Write down the FG (final gravity) reading on the grain bill sheet, Write down the estimated potential alcohol (PA) from your mash on your sheet too. Aerate then add 1 package of bread yeast. Though we would suggest that the best way to determine a "real" moonshine mash recipe is to look at historical precedent. Leave it sit for a few hours or use an immersion chiller to cool the mash to 70 degrees. I currently have 6, 5 gallon mashes fermenting. Thus, mashing corn and turning it into alcohol became the standard method of alcohol production on the early American frontier, and corn whiskey was born. This is the question on everybodys mind when they purchase a still. 1000g water + 1000g sugar (dissolved) divided by, a little over, 1000ml (due to addition of said sugar). What specific gravity should corn mash be? The usual recommended starting gravity should be no higher than 1.060-1.070. Re: why shoot for 1.050 specific gravity ?? You do end up with more waste on the water side as in backset. Unfortunately for speed and yield bakers yeast and sugar were added to the mash. Corn also yields more sugar than other grain crops. There are several factors that can influence how long your mash will take to ferment. Fusel alcohols: While these chemical compounds will not affect the smell or taste of your moonshine, it will produce a horrible hangover.

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