Restaurants near Tzuco 720 N State St, Chicago, IL 60654-3820. The restaurant has a very modern interior, pretty entree presentations, and creative menu items. Cost is $20 for 0-4 hours and $25 for 4-8 hours. We were seated at a bar high top and it was just ok as far as ambience. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. If you like Mexican food, this is a must. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. Tzuco, an upscale Mexican restaurant in River North, is both. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. That said, if you're looking for a busy spot for a lively group dinner, Tzuco is a good option. It may be the best dining experience I have had in Chicago and I have been there many times. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. The staff services. Truly the best mussels I've had. Location and contact. The decorating style is interesting and minimalistbut warm and inviting. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry. So they clearly have an issue with the quality of the service as others have indicated. before, I chose it, and he was not disappointed. The specials are good too! We *loved* the flavorful, creative dishes and the comfortable ambiance. 720 N State St, Chicago, IL 60654-3820. 3 people of a single taste (eg. before, I chose it, and he was not disappointed. Next was the mushroom casserole and that was amazing! For dessert we had the Maiz Y Azafran and it was tasty. Five star means five star service too, just saying. Yes to the dining room and yes to the high top bar table. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. The dessert menu is diverse and excellent. Again, not bad at all, but not spectacular.More, Went for dinner. Tzuco Add to wishlist Add to compare Share #305 of 21760 restaurants in Chicago #570 of 7187 seafood restaurants in Chicago #329 of 3554 Mexican restaurants in Chicago Add a photo 23 photos Make a reservation This is the greatest place near Holy Name Cathedral. Start with the spreads & bread, an assortment of breads by baker Karen Trejo Garcia (her huitlacoche and blue-corn roll is superb) and matched to pumpkin butter, chicken-liver pate (with a chile de arbol undercurrent) and pork rillettes cooked with duck fat. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. We ordered the 2 tlayudas, a chiliquiles and a huarache. The exciting sweet features guanabana, a Latin-American fruit; it arrives as sorbet, placed over avocado foam surrounded by citrus-infused tapioca pearls. Follow us. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The snapper and the pork shanks were extremely tender. 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Fulton Street, Chicago, IL 60607. Nice location. Are the prices at this restaurant mid-range / moderate? good for brunch, dinner, dessert. Tzuco, 720 N. State St., Tuesday, October 29, 2019. To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). The trout, baked in a smoked corn husk with vegetables and tomato-almond pesto, is a superstar. 912 N State Street, Chicago, IL 60610 312-820-9000. Alternatively, you may use, Thank you! He was warm and gracious and seemed genuinely humbled by our praise. Lighting is lovely and creates a nice ambiance. See full description, what to wear suggestions, photos, reader comments and more. They did not mention a problem. Guests looking for Tzuco may be momentarily puzzled to find the 720 address attached to a bright Mexican bakery. The food was inventive, delicious and beautifully displayed. Again, not bad at all, but not spectacular. Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15), Prices: Main courses $21-$38 (steaks $52-$69). The 2020 James Beard Awards Gala will take place on Monday, May 4, at the Lyric Opera of Chicago. Tzuco Mexican River North Perfect For: Big Groups Business Meals Corporate Cards $$$$ 720 N State St, Chicago View Website Earn 3X Points Written by Adrian Kane Like most major cities, Chicago has a lot of super-hyped restaurants. Valet Parking is available Monday-Thursday after 3:00pm and Friday - Sunday after 9:00am. Christina Slaton. Drinks have a twist on the usuals and also taste great. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. newsletter. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Are you sure you want to delete this answer? Great tasting food, nice ambiance but service is lacking. Its very unique I havent seen anything similar here in Chicago., Lima/guanabana/aguacate: This light dessert uses multiple unexpected ingredients citrus-infused tapioca, guanabana sorbet, and avocado foam to clean dinerss palates before a heavier, more sugary finish. Tzuco is the main restaurant, but when the full opening is complete, it will also have a 16-seat high-end spot, Tales of Carlos Gaytan, and a Mexican bakery . Date. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. it happen! Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. About | Adalina in Chicago, IL. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. We ended up spitting chili relleno and it was just good, not our favorite. Mexican Add to favorites MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking Chef Carlos Gaytn plays host to non-stop crowds at Tzuco. Too many other options in Chicago that value service as well as food quality. Download it now, Curious about our reservation and table management system? Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Service so-so. DO NOT MISS this restaurant if you are Chicago. The bad. Prices were in line with a higher end restaurant. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. Get a reservation. Gaytan said this dish is so popular, hes making 30 or more pork shanks per day. By submitting your email to receive this newsletter, you agree. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! We went in and sat at the bar - because that's what we like to do. Monday - Thursday, 5-10 pm The food is Mexican with some French twists thrown in, and most things are flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc. In winter I would not book the covered patio for dining. I believe the fish deserves to be very cold. The specials are good too! Call (312) 374-8995. Braised short ribs are rich and tender, helped along by some parsnip puree and contrasted by a baby kale salad with fennel and orange segments. I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. Tickets to both the Awards Gala and the Media Awards will be on . Thank you for an beautiful night! PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. take order, fill water glasses, bring drinks. This place is special. Chicago, IL 60652. Mi Tocaya Antonjeria serves excellent upscale Mexican small plates in Logan Square. Everything else is new. Tripadvisor performs checks on reviews. Tags The Scene Add your own word. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Tiny and unassuming, this cash-only hot dog stand has been serving up some of the best beef in Chicago since 1961. Tzuco 720 N. State St. 312-374-8995 Eat. Opened Sept. 16 (Mexican Independence Day, not coincidentally), Tzuco boasts a primitive-contemporary look made up of wood, fabrics, dried plants and other materials, all sourced from Gaytans hometown of Huitzuco (from which the restaurant name derives). Everything we had was flavorful and enjoyable. He was warm and gracious and seemed genuinely humbled by our praise. Their spin on the French onion soup was my favorite. Note: your question will be posted publicly on the Questions & Answers page. The spirits, wine selection and beers, spot on. Enjoy. Again, not bad at all, but not spectacular.More, Went for dinner. Would go back again for sure. 720 N State Street, Chicago, IL 60654. powered by BentoBox. The staff services. Meh. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). The chef says that 20 percent of the dishes have French influence from his classical training, which he blends with his Mexican heritage. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status. For dessert we had the Maiz Y Azafran and it was tasty. In its heyday, Mexique earned a Michelin star two consecutive years before inexplicably losing it. Our team checks each review posted on the site disputed by our community as not meeting our. The first thing you notice is the service. OPEN FOR BREAKFAST AND LUNCH DAILY. This uncommon mix of tastes and textures is one to try. 720 N. State St., Near North Side. The dessert menu is diverse and excellent. It may be the best dining experience I have had in Chicago and I have been there many times. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. The staff services. We were not disappointed!! But everything is swimming in a tomatillo juice, and thats all you can taste. 3800 N Pulaski Rd, Chicago, IL 60641, smoquebbq.com Johnnie's Beef If you're looking for an authentic Italian beef experience, this is the place to go. Yes to the dining room and yes to the high top bar table. the view Photos of Tzuco address location 720 N State St, Chicago, IL 60654 +13123748995 COMMENTS !More, We've been here for dinner and enjoyed it. A quick-fire guide to 7 cant-miss Chicago neighborhoods. more. Great use of fresh ingredients with complex flavor profiles. Good drink selection. Weekend brunch is also now available. Service was slow but not detracting. Our mistake but for a restaurant which prides itself as five star, be assured that compared to others in Chicago who hold this, this venue does not deserve this. The chef refers to his new business complex as Mexique on steroids.. . All rights reserved.Privacy policy | Terms of use | Sitemap. The food is not varied enough. Home2 Suites by Hilton Chicago River North. DO NOT MISS this restaurant if you are Chicago. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. What to watch. Excellent service, really awesome. Service was spotted and for the first time in my life I was reprimanded by our server who complained we were asking things from others members of the staffwho were close by. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly and caring . more, You seem to have JavaScript disabled. Improve this listing. reservation was not easy and it was worth it. Excellent service, really awesome. These Chicago neighborhoods are a must-visit on your next trip. full bar. We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. This is the version of our website addressed to speakers of English in the United States. Our server Martine wasoutstanding and made our special evening a 10 out of 10! Again, I cannot say enough about the great service we had. reservation was not easy and it was worth it. !More, We've been here for dinner and enjoyed it. Plates arrive quickly after ordering, there's frequently dish pile-up, and there isnt a lot of attention given to each table. greeted us promptly. Serving pastries and bread (including a wonderful dark black huitlacoche roll) is Pastry Chef Jesus Escalera, named Latin Americas 2018 Best Pastry Chef on San Pellegrinos list of the Worlds 50 Best Restaurants. This website uses cookies to ensure the best experience, which you consent to by clicking Got It. Learn more about how we handle your personal data and rights by reviewing our Privacy Policy and Terms of Use. Settle into the authentic Chicago Supper Club experience. Everything was fresh and full of flavor. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Our service was fine. ), Chicago could easily take days to explore. We had the octopus which was delicious! If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. Tzucofrom Huitzucois a new restaurant located in The Gold Coast of Chicago. Bill and Giuliana Rancic force us to like them with excellent Italian food in a trendy setting. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant. This isn't the kind of place where you go for brunch and everyone can get something they like. Everything from cocktails to appetizers to main course were very good. Too many other options in Chicago that value service as well as food quality.More. wheelchair accessible. Email. Were it not for their appetisers, Id have given them two stars. who were close by. See Lunch and Breakfast Menus. The decorating style is interesting and minimalistbut warm and inviting. The other bad was the fish taco entree. Thank you for an beautiful night! Five star means five star service too, just saying. It was probably fifteen minutes until we ordered and then received our drinks. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Im really happy its going that way.. Great flavors in every dish we had. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Because when you put it in your mouth the fish has so much natural fat [the temperature] helps so much. What a meal !! Tzuco aims to be the best Mexican restaurant in the world, so sit tight, and behold Gaytn's unparalleled wizardry. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. Chicagos packed with all the things you love about a big city: towering skyscrapers, inventive restaurants, art museums, green spaces, and so much more. What you need to live your best life now. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. DO NOT MISS this restaurant if you are Chicago. It was the best seat in the house, watching the kitchen work. Hours. We ordered the 2 tlayudas, a chiliquiles and a huarache. This isn't the kind of place where you go for brunch and everyone can get something they like. The first thing you notice is the service. In winter I would not book the covered patio for dining. We had five for dinner so we tried to sample as many items as possible. Free for Pre-Theater Dining. Availability on OPENTABLE . To use our mobile site, please enable JavaScript. The staff services. What a meal !! I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. . There is something to eat for every one. The traditional way uses a sour orange as the main ingredient, and my mom makes a pineapple vinegar, with guajillo peppers as the two main ingredients. Takes a long time to get a waiter to pay attention to you, eg. Home2 Suites by Hilton Chicago River North. It was the best seat in the house, watching the kitchen work. It is meant for two people or a table to share. Hours Dinner nightly, brunch . On the Tzuco menu, the most expensive item is Tikinxic, which costs $38.00. Tlayuda cecina or Tlayuda pibil). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. For dessert we had the Maiz Y Azafran and it was tasty. Facebook. For dessert we had the Maiz Y Azafran and it was tasty. The food is not varied enough. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. Copyright 2023 Dining Chicago. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). What a meal !! Bear in mind that items may change slightly. but warm and inviting. We had five for dinner so we tried to sample as many items as possible. Tlayuda cecina or Tlayuda pibil). Thank you for an beautiful night! are spectacular. Pulpo enamorado: Octopus is another popular dish on local restaurant menus and around the country so Gaytn admits that he was hesitant to serve it at Tzuco, and he even says he tried it at Mexique but didnt get a positive response. What to watch. Everything on the plate is actually tasty, but none of these ingredients taste like they belong together. We ordered the 2 tlayudas, a chiliquiles and a huarache. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. We had five for dinner so we tried to sample as many items as possible. Tzuco is rated accordingly in the following categories by Tripadvisor travellers: Can a gluten free person get a good meal at this restaurant? Friday, October 15, 2021. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. Its surrounded by a ring of chipotle and enough sour cream to make you remember that sour cream is delicious. At some point hopefully before the year is out the chef will unveil Tales of Carlos Gaytan, a 12-seat restaurant-within-a-restaurant with a chef-designed fixed menu. Do Not Sell or Share My Personal Information. It was out of this world fantastic from drinks to dessert. The good: The guac and shrimp starters were delicious. More about Casual Dress. That would be Panango, an adjunct to Tzuco thats producing wonderful baked goods. Google Map (312) 755-1700. Like most major cities, Chicago has a lot of super-hyped restaurants. TZUCO reserves the right to modify, interpret, or apply this job description in any way the organization desires. Sky Terrace Rooftop Lounge. Our server Martine wasoutstanding and made our special evening a 10 out of 10! I do not know, but my husband was wearing cargo shorts and a shirt sleeve button down shirt at brunch. By visiting ChooseChicago.com, you are consenting to the Privacy Policy and Terms of Use. Its a beautiful balance.. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. Tzuco. Not only the servers but the staff who cleaned the table when the plates were empty were extraordinary in their performance. Five star prices, three star mains, cafeteria service. Problem was he disappeared for a while so we ended-up asking others for beverage refills, utensils, etc. Service for us was pretty mediocre. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. We had the Cochinita Pibil, Guacamole with Castacn, papas A great option for authentic Mexican. From the chips and salsa, which was outstanding, to the margaritas and guacamole, everything we tasted was fantastic. Lighting is lovely and creates a nice ambiance. it happen! Nice location. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. Delicious food, overly attentive wait staff. Love it for dinner. It was probably fifteen minutes until we ordered and then received our drinks. The dessert menu is diverse and excellent. Props including inflatables are strictly prohibited. The tuna with charred tomatillo has a gentle kiss of serrano pepper, and the ceviche verde pairs hamachi with cactus sorbet and a cactus aguachile broth. So they clearly have an issue with the quality of the service as others have indicated. Watch. For brunch, I'm not sure I really recommend it. Love it for dinner. The steak tartare, formed atop a disk of guacamole, topped with a lightly poached egg and enlivened with pickled cauliflower and chipotle aioli, was a star appetizer on Chicago Avenue and remains so now. It was a game changer! Please enter a valid email and try again. It was a game changer! The first thing you notice is the service. The good: The guac and shrimp starters were delicious. good for groups. Are the prices at this restaurant mid-range / moderate? Get quick answers from Tzuco staff and past visitors. Lighting is lovely and creates a nice ambiance. The food was great and the service was attentive, but annoyingly so. Theres also a very nice hazelnut spongecake with chocolate and salted-caramel ice cream. Service so-so. Next was the mushroom casserole and that was amazing! Learn more, Live Jazz in our Longe on Friday and Saturday Evenings. fish was dry as the waitresses hospitality. Again, I cannot say enough about the great service we had.

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