Thanks for sharing . STEP 1. He actually said YUM while eating it! Remove from heat. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. 2 large yellow courgettes. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Pour the sauce evenly over the zucchini in the baking dish. Lay over the mozzarella and tomato slices. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Delicious recipe, I will definitely be making this again and again! So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Looks so flavorful and very tasty! Your email address will not be published. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Dry them really thoroughly in a clean cloth and then they're ready to cook. Learn how your comment data is processed. Top with the shredded Parmesan cheese. Made this tonight, and it was great, but I some lessons learned. Leave a star rating in the comments! Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Should have put some onion and cheese in the middle layers cause it was bland in the middle. This looks and sounds amazing! Parmesan Zucchini and Tomato Gratin - Delicious Meets Healthy these links. this one definitely stands out. Zucchini, Eggplant, Tomato Gratin Recipe on your browser, you can place your order by contacting our Arrange the Veggies. Method. Remove from heat. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Courgettes and Tomatoes au Gratin | Recipes | Delia Online Baked courgette recipes | BBC Good Food Place the mashed garlic on top of the onions and peppers. It's another great dish for using up a glut of courgettes! Scatter the Brie on top. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Im very happy everyone loved it! 4 plum tomatoes. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Try these baked courgette recipes, then check out our main collection of courgette recipes and courgette pasta . It also makes a great side dish to bring to a potluck or a family gathering. (including a free ecookbook). Cheesy Courgette and Tomato Bake - Effortless Foodie Add minced garlic and saute for 30 seconds. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Here are my best tips and tricks for making a good zucchini tomato gratin. Courgette and Tomato Gratin Try this simple courgette and tomato gratin topped with golden baked gruyre. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. All Rights Reserved. 3. Summer courgette & tomato gratin recipe | BBC Good Food Thank you for rating this recipe. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. I am Neli Howard and the food blogger behind Delicious Meets Healthy. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Thank YOU! Cover the tomatoes and slice them thinly. Add some salt. I hope youll enjoy it! Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. , So colorful and flavorful! Amount is based on available nutrient data. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Check out these tasty recipes! ** Nutrient information is not available for all ingredients. Blend all the dry ingredients together, then . Divide the sauce between two shallow gratin dishes. Cut them in 1/2cm-thick slices. What a beautiful summer dish. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Combine the flours in a bowl. Divide the sauce between two shallow gratin dishes. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Tear in the basil, if using, and season. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Five: Lay over the mozzarella and tomato slices. Awesome recipe! Stir in basil and thyme. Baked courgette & tomato gratin - BBC Good Food Middle East Definitely going into frequent rotation! Your email address will not be published. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Pour away the water from the courgette. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This should take 3-4 minutes over a medium heat. For a better experience on Delia Online website, enable JavaScript in your browser. The nutritional information provided is approximate and is calculated using online tools. Cover and cook gently for 10 minutes, stirring every so often, until the . I started Delicious Meets Healthy in 2014 while working in public accounting. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Love all the summery flavors Also looks easy enough to try and make! Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Pre-heat the oven to 200C. Required fields are marked *. The seasoning here needs a wine thats crisp and Put some olive oil in a large roasting tray and rub the garlic clove over it. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Remove the foil and bake for 15-20 minutes. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Method. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 220C/Gas Mark 6. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. The better quality you choose, the better the overall recipe will taste! Simple but packed with wonderful flavors. Toss the courgette slices in the pesto until lightly coated. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Drizzle with the olive oil. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Four: Transfer the courgette and tomato mixture to a baking dish. Tear in the basil, if using and season. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. My teens are going to love this. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Serves 2-4. Comfort food at its finest! Preheat the oven to 120C. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. No its not!) The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Add the courgettes and herbs and season with salt and pepper. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. This is going to be a great dinner tonight! (-) Information is not currently available for this nutrient. This is really amazing! I would give it 5 stars except there was a lot of liquid which had to be drained. This is one of those recipes that exceeded my expectations. Preheat your oven to 375F. What a delicious sounding bake! Butter a shallow, 13x9-inch baking dish or large gratin dish. Serve with a herby red onion salad and some bread to mop it up, if you like. Courgette and Tomato Gratin Recipe - Great British Chefs Move the oven rack into the top third of the oven. Step 1 Preheat oven to 250F. Search, save and sort your favourite recipes and view them offline. Such a perfect dish for weeknight dinner! this was super delicious and tasty and the whole family enjoyed it! Replies to my comments If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Thank you! Preheat oven to 400F. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Toss the courgettes in the oil so that the slices are evenly coated. 1 tablespoon extra virgin olive oil. As a busy mom I know how hard it can be to put dinner on the table during the week. Your daily values may be higher or lower depending on your calorie needs. One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). You first 5 issues for only 5 and never miss our best recipes. Put a weight or tin on top to help push out the liquid. is not enabled on your browser. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Everyone at my house loved it! . Preheat oven to gas mark 5/190C (170C in a fan oven). Hope you enjoy it! Leave for 7 minutes and drain. Thats why I created Easy Weeknight Recipes. Pour away the water from the courgette. You can also follow me on Facebook, Twitter, and Instagram too! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 F. Saute onions until translucent. Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo Peel and finely chop or crush 2 of the garlic cloves. And then pat them dry with a paper towel. Summer Zucchini & Tomato Gratin - Eat Yourself Skinny Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Add more cheese. This post may contain affiliate links for which I earn a commission. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. A rustic Italian favorite, taught me by my Roman friends. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Im very glad you and your husband enjoyed it! Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. I suggest freezing the dish before baking. Zucchini and tomatoes go wonderfully together. Serve with crusty bread. Have you seen my Courgette and Feta Frittata recipe? I love vegetable gratins! Im very happy you enjoyed it! You can watch how to skin tomatoes in our Cookery School Video. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. . Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. section on the bottom of the page. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. This homemade Salisbur, This Cheeseburger Casserole will quickly become a. Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. fresh. * Percent Daily Values are based on a 2000 calorie diet. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Tear in the basil, if using and season. What an utterly beautiful dish this is. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. So good! We have detected that JavaScript is disabled. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Combine the flours in a bowl. Keep in the fridge for 3 to 4 days. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. Top with remaining onion-garlic mixture. . Such a fantastic way to use up tomatoes and zucchinis! Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. Tasted good, but now I know. My favorite tips & strategies for simplifying dinner time! Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Although some gratins freeze well, I dont recommend freezing this one. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Are you. Awesome! Fit them tightly against one another until the baking dish is filled. Use fresh herbs in the courgette and tomato bake instead of dried herbs.

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