Wrap each sandwich in plastic wrap and then in foil. Using your hands, roll or pull each piece into a flat circle. Meanwhile, begin cooking your filling. Let thaw and rise until doubled in size, 3 to 5 hours. Fold the left side over, pinching to seal. Hi, Dorothy. I am from Nebraska now transplanted in Nashville. Runza dough has a great texture and taste to it. Runzas are delicious, arent they? Reviews (28) He attended the University of Nebraska and even played in the drumline at the Husker games! 1 (3 pound) package frozen dinner rolls (such as Rhodes), 1 quarts vegetable oil for frying, or as needed. Fold the right side over, covering the left, and pinch to close. All rights reserved. Whether you have a connection or not, you should still give runzas a try. Can use 2 (8oz) cans of sauerkraut in place of cabbage. Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. . I hope you love them! Taco Bread is the perfect way to use up leftover taco meat. You can hold fresh Runzas in the refrigerator for an hour or two before baking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Amount is based on available nutrient data. I have done both ways, and they are just as delicious as they are fresh! Your email address will not be published. Cook, stirring to combine, until the cabbage has softened, 4 to 5 minutes; remove from the heat. This is who I am and why I write here at Joyfully Thriving. When you boil the meat it is softer which is the texture of the restaurant sandwiches. I have one almost like it, and have been making it for years. If the tops brown too fast, loosely place a sheet of foil on top. They make it easy, we have a Runza at our airport! Is there a certain yeast I should use? Your email address will not be published. In the bowl of a stand mixer fitted with a dough hook attachment, combine 1 3/4 cups of the flour, the sugar and salt and mix on low speed until incorporated. Thanks. Add filling into the middle of the dough. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Learn more here. These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. 4 1/2 cups flour1/2 cup sugar1 teaspoon salt4 1/2 teaspoons yeast1/2 cup water1/2 cup butter, melted3/4 cup milk2 eggs, 2 pounds ground beef1 small cabbage, sliced1 onion, dicedSalt and Pepper to tasteDash of Worcestershire sauce to taste. If you are someone that likes to live on the edge toss in some shredded Swiss cheese. Let the dough rise in a warm place until it doubles. Bring to boil. Mix the ingredients until combined, and then add eggs. Servings: Tested size: 24 servings Ingredients For the dough 1/2. Step 3. I too love Runzas and will try your recipe. Ive done it with both. Shortly after his stay in Nebraska, the band came here on tour. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. Put about 1/2 to 1/3 cup of meat mixture on the dough and fold it, sealing the edges well. But seriously though, hurry. This German runza recipe is quick and easy to make with frozen dinner roll dough. I don't like eating icy volcano Runzas. Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. * Percent Daily Values are based on a 2,000 calorie diet. I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Required fields are marked *. Improve this listing. Mix flour, sugar and salt. These look delicious but Im the only one in my family that likes sauerkraut. I am a born, raised and moved away from Nebraska gal. What a great memory, thank you for sharing with me. They were still absolutely delicious. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Enjoy! 1/24/2023. I have several cookbooks from their company. The runzas can be baked and frozen. 1 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium beef broth 1-2 cups sauerkraut, drained (depending on your flavor preference) 1-2 cups Swiss cheese, optional 1 loaf frozen white bread dough, thawed completely Directions Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. Not that anyone has ever told me. If you plan ahead of time, take the runzas out of the freezer in the morning on the day you plan to eat them. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. prepared mustard 1 tsp. Preheat oven to 350 degrees F (175 degrees C). Knead 10 minutes; cover; let rise until double. The Kitchenarium - Recipes by Jamie Gates, bierocks, hamburger and cabbage, Nebraska, Runza, savory, stuffed dough, Temperature Tuesdays. Ive made these a couple times! Using a slotted spoon, transfer the beef to a medium bowl, then drain off and discard most of the fat and juices in the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let the bundles rise for 10 minutes. Cut into squares about 5 or 6 inches. Mix in melted butter and milk. OR you can make them and freeze them! Brown the hamburger and drain, then return to pan. Theyre great thank you for posting it! Ok, I made this but had to sub so many things cause I was out of ingredients haha. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Remove from cookie sheet to cooling rack. To confirm your subscription, please check your email and follow the link. She passed it down to her sons, and now its still in the family, run by her grandchildren. Every once in awhile, hell suggest these for dinner! One effective way to tell everyone you love Runza is to get some gear. These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. Serve runzas warm. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Hi, Dorothy!! Here in Nebraska, you can find traditional runzas stuffed with seasoned ground beef, cabbage (or sauerkraut), and onions. This visit was for Rumsey Station Fundraiser Night. Yum. Roll out bread dough into large rectangle. Save my name, email, and website in this browser for the next time I comment. Here are those steps in pictures so you can see clearly what I mean. Required fields are marked *. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! Before that concert, he tweeted Just had my Runzanow I am ready to rock!. <3. We are German and from Michigan. Michaela. The ground beef was cooked using the boiling method I use in my Mexican Ground Beef. Re-heat within 3 months. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Rub a bit of oil on the outside of each pastry. Love your series. You? What do you say we whip up some of these Homemade Runzas right now? 1 photo. Jumbo meatballs, stuffed with mini mozzarella bites. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. 168. It should not substitute for a dietitians or nutritionists advice. The first way is freezing them unbaked. And everyone knows that chicken (noodle) rice Raspberry Baked Donuts are the perfect red and white Valentines Day breakfast. Baking Frozen Runzas: If you continue to use this site we will assume that you are happy with it. I want to know before I make these properly. Flip the runzas over and place on greased cookie sheet. Place on greased or parchment lined cookie sheet seam side down. I doubled a number of them and the runzas a huge. You may forego regular ole pancakes forever. I am a Nebraska girl, born and raised. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. Position a rack in the middle of the oven and preheat to 350 degrees. Look at that beautiful beefy filling. My family (and my close circle of friends that feel like family) are the most important thing on earth! Choosing a selection results in a full page refresh. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown the hamburger and drain, then return to pan. A Runza is a hot bread pocket filled with ground meat and cabbage and onions. 2023 Just A Pinch Recipe Club, LLC. Another great recipe Im sure my husband will love! Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Runzas are a staple in Nebraska. But we have always just enjoyed them like this! Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Contact Chuck at Goin' Postal, (402) 488-4424 or lincoln@goinpostal.com, to inquire about having Runza . About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Add filling into the middle of the dough. I didnt know runza used to be Colorado! Fold the bottom up and the top of the dough down and press to seal. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. Thank you so much! Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. Runza is famous for its Runzas, what else? Im also a Lutheran teacher, well, an off-duty one at the moment. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Hey, I am Michaela! Wow, Ive never heard of these before but they look amazing! Add in the shredded cabbage, cover with a lid and cook until the ground beef is done and the cabbage is cooked. Mix in melted butter and milk. Return the meat to low heat. I love this recipe. The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs! At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Im going to make some up and have them in the freezer. That is my sisters birthday. It makes for such a soft and flavorful ground beef, which works perfectly in these bread pockets. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. If your Runza is not baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). Enjoy your runzas! Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. These freeze well. . These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas, runzas ready to bake or freeze, see runza (bierocks) recipe. Turn pinched side onto lightly greased cookie sheet. Read more Get the latest delicious goodness straight to your inbox! The sky is the limit when preparing in your own kitchen! Mix the ingredients until combined, and then add eggs. Im looking for something like this for a party we host every year. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! In fact, Id say its a great yeast recipe to begin with! Add cabbage and onion and cook down. Remove from stove. Mix flour, yeast, and salt in bowl of standing mixer fitted with dough hook. Returns & exchanges cannot be handled at Runza Restaurant locations. This was back in the 70s so maybe the restaurants started using bread dough. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. Fold the top up and the bottom edge of the dough and press corners to seal. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. Im working on getting printable forms up on all my recipes over Christmas. Im so glad you enjoyed the recipe, Nicole! Your order will include twelve Original Runza Sandwiches. 8550 Andermatt Dr, Lincoln, NE 68526-9781. Let the mixture cool while the dough finishes rising. If you are heating multiple runzas, I recommend using the oven. But due to the state of the grocery stores during COVID-19, I was unable to find the loaves. I know there are some that add other spices, one that comes to mind is celery seed. Ingredients 1 loaf frozen bread dough (thawed) 2 C. Nueske's Mettwurst, cubed 1/2 C. sharp Cheddar cheese, shredded 3 slices Nueske's Bacon, diced 1/4 C. onion, chopped 1/2 C. rutabaga, diced 1/2 C. potato, diced 1 Tbsp. Salt and pepper to taste (1 tsp pepper recommended). Going to make these for my co-workers who dont know what Runzas are. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Our Moms became friends too, and as grown women do, start sharing recipes. USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. Voila, a fresh Runza! Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. I love runzas! Uh oh. I multiplied by 1.5 cause I used a 3lb roll of beef. Using your hands, roll or pull each piece into a flat circle. You can also order that traditional sandwich with cheese. BTW I went to a Christian college (many years ago) and there were several students from Nebraska. You kn, Ive been a fan of Fr. It is ideal for lunch, dinner, or served as an appetizer. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. We use cookies to ensure that we give you the best experience on our website. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. and our Unwrap and heat individual runzas in the microwave. Use a potato masher to break apart the meat. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. Let them thaw in the fridge. When rolling out the dough I didnt think the size would be large enough, it is. The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. Pinch closed. The staff is nice and the food is on point. It may be more traditional to used cooked cabbage but all I had on hand was sauerkraut and the fermented cabbage flavor compliments the ground beef and onions so nicely. Lightly grease large bowl with cooking spray. Let rise again for another 30-45 minutes. Thanks for stopping by! Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. The second way to freeze a Runza is to bake them per instructions. Prepare the sandwiches to the step where you place them seam side down on the baking sheet. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. I am so excited to make these tonight. There is nothing like a hot Runza at the game. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. The dough is easy to double and make any size of runza your heart desires! Add eggs. For previously baked, place the frozen sandwich in the oven on a baking sheet and bake them at 350 degrees for about 20 minutes. Great question! You could also make them a week or two ahead of time, freeze them, and then thaw them to reheat for the party. Thanks, again, and GBR! Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Still a favorite when we all get together. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Over the years Runza added on a bunch of different flavors of their world-famous sandwich. Line several baking sheets with parchment paper. Let me know what you think of the runzas once you make them! * Percent Daily Values are based on a 2,000 calorie diet. Serve warm. Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. We go to pretty much every home football game, and host a tailgate every weekend. Then, when you need a quick lunch or dinner, you can pull a runza out of the freezer and have dinner in minutes! If you google Famous Nebraskan Food, you can bet your bottom dollar that Runza is right there! Lightly grease a large bowl with oil, then place the dough in it. Set aside. Add a half slice of cheddar cheese to each Runza before sealing pouch for a Cheese Runza version. This family favorite gets a JUMBO update and everyone is happy with the results. They really are delicious! Brown the hamburger with the diced onion. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Divide the dough into 16 pieces. Delicious! Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Even if you dont typically make breads from scratch, this dough is still simple enough that anyone can make it. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. Maybe a little softer than when they come right from the oven, but still yummy!! With mixer on low, add water mixture. I learned from my Mom to make a batch of runzas at once. As I mentioned the traditional Runza is filled with cabbage, onion and seasoned ground beef. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. I hope you make some for old times sake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome!Im Jamie and I am the creator, recipe developer, and photographer behind TheKitchenarium.Read more . Place the baking sheet in the freezer for a little bit, to let them firm up a bit. Frozen Runza Sandwiches should be stored in the freezer and are best if consumed within 1 month. Roll the ball out into a rectangle approximately 5"x7". Combine yeast with warm water. Andhe got addicted to Runzas. Add to flour mixture. Hi, Sally!! I have a Runza casserole that has swiss cheese and mushrooms! (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. Stir in remaining flour. I have never made bread in my life but would love to o try this receipe! And youre right. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Instructions. pepper Dipping Sauce: 1/4 C. Dijon mustard 1/4 C. sour cream Directions Reviews (-) Information is not currently available for this nutrient. I use sauer kraut well drained and add cumin, tabasco, and accent to make them have a slight spicy taste. I live in the Pacific Northwest now and no where a runza. Repeat with remaining rolls and filling. Here's How To Put Together Your Very Own Yummy Homemade Runzas Divide the dough into 16 portions. A website about recipes and family, byJamieGates. Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). Allow your bread dough to thaw according to manufacturers directions. Im a born and raised Nebraska gal. Some became good friends. Preheat oven to 350 F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. ** Nutrient information is not available for all ingredients. Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap. Remove from the heat and set aside. Air fryers vary, so please watch it closely the first time you do it. I like to make a batch and freeze some individually for a quick dinner or lunch later. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Bake one sheet at a time, for 20 minutes, or until golden brown. Uncover and punch down the dough, then transfer to the work surface and divide into 24 equal portions (it's good to use a kitchen scale for this). With the preheated cooking surface, fresh Runzas are ready in 20 minutes and frozen ones are ready in 23 minutes. Once a Nebraskan, always a Nebraskan at heart! On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5x7. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Make sure you pin it to your favorite Pinterest board before you go! Foodie Pro & The Genesis Framework, Omaha Henry Doorly Zoo Tips and Tricks to Plan Your Visit, Kitchen Staples: How To Stock Your Fridge, Freezer, and. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Ship frozen Runza Sandwiches for holiday gifts! Don't want anyone getting hurt. Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. What kind of flourall purpose, plain or self rising? I wondered if cooking them in an air fryer would be quick enough for someone who has a short lunch break. Chipotle Black Bean Chicken Tacos are full of smoky flavor. Did you go to Concordia to college? Asparagus, lemon zest, shrimp, and Parmesan cheese all play well with browned butter. Dozen Sandwiches - $60.00 Packaging - $20.00 Dry Ice - $45.00 Shipping - $40.00 Before you order, here are some important things to know: Sandwiches ship two times a month (dates below). The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. I think they would be just fine! Price includes FedEx ground shipping. Your email address will not be published. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. I love my home state, and I cant imagine living anywhere else. Place portion of filling in center of squares and bring corners together. Bake for 25 minutes rather than 20 minutes at 350 F, straight from the freezer. So, the recipe I use actually calls for frozen loaves of bread dough. Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat.

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