If you like Mounds Bars then you'll love our approach. Cajun Chicken Sandwich. Website Developed By River City Marketing. Food was very good Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This time the service was disappointing, we felt like an inconvenience, which was disappointing since it was for my and my fathers birthdays. Wish we could have an extension of Filomena's here on Federal Hill in Providence. Restaurant featuring exciting flavors inspired by the Caribbean and South America. We also decorate to the highest-degree possible on Valentine's Day, Mother's Day, and 4th of July. What is appropriate dress for this restaurant? Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. It is about the best place you could do that. Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. Served with Sunday Sauce. Reviews can only be made by diners who have eaten at this restaurant. Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Sauteed Mushrooms, Onions, Olives, Italian Long Hot Peppers, Plum Tomato, veal demi-glace. Photos. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Top notch! EvE t`9P>U-! The service was awesome. Our outsourced pasta is exclusively Pasta Mancini; bronze extruded with 4 types of Durum wheat grains (Maest, Nazareno, Nonno Mariano, Turanico), under agronomist Oriana Porfiri's supervision. We've celebrated Birthdays, Mother's & Father's days, Graduations and just some really good meals. Italian French Bread and Filomena Roasted Peppers. Handcrafted tacos that are filled & local ingredients. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. 100% Vegan and gluten free, arugula, basil, pesto, roasted cherry tomato. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and We will continue to dine at Filomena but not with him as a server. Featured on The Travel Channel and Food Network. Those desserts! It's a very traditional old-world Italian restaurant. My family has eaten here since the restaurant opened . With grilled chicken 14. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. The server, once taking our order, was nonexistent. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800. Filomena Ristorante Italian Restaurant See menu 7777 17 Comments 13 Shares Share I think my favorite part was seeing her make the pasta in the front window of the restaurant. No real dress code. Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries on top, Everyone has their favorite Cheesecake and this is certainly ours. Culpepers famous and longest standing bakery serving up delicious donuts, cakes, pies, cookies, cupcakes, and yeast biscuits. Daily 3:30 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 1063 Wisconsin Ave. NW, Washington, DC 20007. We ordered the calamari and Caesar to share and then each got our own pasta dish which are HUGE portions as always! Fresh Fish Selection of the Day. Perfect spot for a birthday celebration! Menus | Filomena Cucina Rustica in West Berlin, NJ 2 0 obj Be entered in a drawing to win $500 on 5/1. Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. A Chocoholic's Dream! <> All entries served with house salad, bread, garlic bread and our filomena peppers. Had a 6:30 reservation and had to wait at least 20 minutes. Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. Got Milk? Check out our lunch and dinner menus. Yes, you can make a reservation by picking a date, time, and party size. We visit for special celebrations and always look forward to it. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Enjoy comfort food in this quintessential diner with a 50s vibe. Everything was great! FILOMENA RISTORANTE - 3281 Photos & 2915 Reviews - Yelp Is Filomena Ristorante currently offering delivery or takeout? FILOMENA RISTORANTE - 3509 Photos & 3099 Reviews - Yelp Desserts were decadent as well. Portions remain huge, all of us taking home at least half of our delicious entrees. Conversation was impossible without shouting. We had an amazing dinner. Filomena Ristorante accepts credit cards. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Homemade, 320grs. The food was the best Italian food I have ever had! Wonderful ambiance. Menu - Filomena Lakeview - Restaurant in Deptford, NJ What is appropriate dress for this restaurant? Yes, Filomena Ristorante offers both delivery and takeout. G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. @G=\Krw=[n8nL23IH^AY\:7ou&uVuMkYQJNdy![)bxpS^[wdNEhU$^@7whOyk dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze. Eat inor take a pint or quart home to share! Balboa Avenue, PH Yoo. homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian) Lasagna $22.00. Yes, you can make a reservation by picking a date, time, and party size. Catering Party Trays. Dinner Entrees - Flavor on Main It was incredibly loud and crowded. Staff was all very kind. Ground Sirloin, Fresh Herbs, and Tomato Sauce, Handmade Pasta, Ground Sirloin, Italian Cheeses and Marinara Sauce Homemade by Mama Filomena, Cheese Filled Pasta Sauteed with Fresh Garlic, Marinara, Basil and a Splash of Marinara, Sauteed Prosciutto, Garlic, Basil, Marinara, a Splash of Cream and Vodka`. Sweet onions, mushrooms, plum tomatoes, Chardonnay marinara, basil pesto, pecorino, linguine. 13,656 were here. Dine - Welcome to Culpeper Downtown TiVo was great. Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. Restaurant Week is in full swing. - Filomena Ristorante | Facebook fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 This by far the best Italian restaurant! We look forward to our Summer 2023 promotion! Holiday Pick-up Trays. Helped make our experience at your restaurant truly memorable. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini. Menu | Filomena Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. sundried tomato mayo, Black angus roast beef piled on a kaiser roll with provolone cheese, au jus, 8oz black angus burger with mozzarella cheese, lettuce, tomato, and raw onion served on a kaiser roll, Mixed greens topped with cucumbers and cherry tomatoes tossed in our homemade fresh herb vinaigrette, romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiano, and a fresh herb-lemon vinaigrette. FILOMENA RISTORANTE - GEORGETOWN, Washington DC - Tripadvisor Best Italian food and fantastic service. The lunch buffet is decent, but I would recommend going there for dinner. Sauteed Chicken or Veal Layered with Prosciutto, Spinach and Mozzarella Simmered in a Mushrooms veal demi-glace, Lightly Breaded Chicken Brest or Veal Medallions, Homemade Tomato Sauce, Pecorino, Provolone Cheese and Fresh Basil, Spaghetti and Meatballs (4) for Four to go only, Cannellini beans, house-cured bacon, vidalia onions, brussels, rosemary butter, Grilled House Cut Steaks Served with House Vegetables and Choice of Garlic Mashed Potatoes or Italian style Potatoes, Skillet seared 16oz. Gluten Free Ziti or Wheat Pasta Additional 3. Shared lots of great info and excellent food suggestions Grilled Shrimp $2.50 per piece Crispy Italian bread, traditional tomato bruschetta, Pecorino and virgin olive oil, Our signature style casino with fresh shucked clams, onions, peppers, bacon and lump crabmeat baked crispy brown, Mussels sauted with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red or White, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan and Italian Croutons, Vine ripe tomato, fresh mozzarella, basil, balsamic, garlic eolio, Filomenas homemade gnocchi with fresh marinara, Stuffed with five cheeses, sauted with fresh tomatoes, basil and garlic, Maine lobster filled pasta, baby spinach, plum tomato, button mushrooms, baby shrimp, sherry cream sauce, Sauted prosciutto, basil marinara and heavy cream vodka, served over penne, Add Jumbo Lump Crabmeat to any dish ( MP), Sauted shrimp, garlic, fresh herbs, a splash of lemon, chardonnay scampi butter sauce served over linguini, Sauted shrimp, scallops, classic Alfredo sauce Alla Alfredo with handmade fettucine, Served with lobster ravioli, sauted broccoli, in a lobster sherry cream sauce, Served Red/ or Spicy Diavolo over Linguini, Sauted button mushrooms, sweet Marsala wine demi glaze, Homemade marinara, pecorino, provolone cheese and fresh basil, Fresh garlic, capers, chardonnay, sweet butter, House Cut Filet, asparagus, jumbo lump crabmeat, hollandaise, garlic mashed potatoes, House Cut Filet with peppercorns, shallots, demi glaze seasoned vegetables, mashed potatoes, seasonal mix green salad with house dressing, Coffee, Tea, Iced Tea and Soda are included, lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce, chicken breast dipped in egg batter sauted and topped with sun-dried tomatoes and mushrooms in a white wine sauce, chicken breast sauted with fresh mushrooms in a wine marsala sauce, sauted chicken breast with capers, shallots & white wine citrus butter sauce, flame grilled, chianti red wine demi-glace, oven roasted, chardonnay sun-dried tomato butter sauce, Main content starts here, tab to start navigating. Best country ham and ham biscuits you can buy! Tony is a great server Italian French Bread and our House Roasted Peppers. Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. This is the closest thing I have to Christmas in the summer. The food came out very quickly. Our waiter (I believe it was Giancarlo) was wonderful. If you love Baci like I do, you will relish the hazelnut dacquoise. l(uR,b~ -u;%~= A8:y(EGY$Z8^ 4z,Hk*h[Wk } oY It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. 6th Floor. Salmon Burger Food was very good. The ravioli is truly the best I have ever had and I come from a long line of Italians! Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll $ 13. homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella. 100% Vegan/Vegetarian. A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. The food is pricey but the experience is worth it. Filomena Restaurant - Bella Vista, Panama | OpenTable I've seen people in shorts through suits. An extraordinary cake loaded with hazelnut flavor, Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between, There are Cheesecakes, and then, There Are Cheesecakes! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece, A rich buttery crust filled with a creamy vanilla custard topped with a variety of fruits. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions.

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