(2). With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. When you think about the most common types of potatoes, you can probably name a few different kinds right away. They are grown throughout subtropical and tropical regions. These potatoes also have a sandy reddish color but a more white flesh. They're medium to large in size. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. White sweet potatoes (like all potatoes) are considered tubers. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. Jewel sweet potatoes can be cooked in a few different ways. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. (Do you see me waving my hand?). You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Do you want to grow a high-yielding old favorite among American farmers? They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. The purple color comes from pigments called anthocyanins which are powerful antioxidants. Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. These root crops are a worthy addition to any garden that can grow them. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. A guide to common supermarket sweet potato varieties to know and love. You can purchase sets of 12 or 25 slips from Burpee. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Can be boiled, fried, baked, or mashed. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! They are an excellent source of vitamin A, especially the orange varieties, and a good source of fiber, potassium, and vitamin B6. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Nutrient content. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. The vines feature distinct, seven-lobed leaves. Various types of sweet potatoes are very versatile when it comes to cooking. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. Want to grow one of the most popular cultivars ever? It tastes lovely when grated on a salad or sliced into fries. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. 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With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. Friends, my dear family member is wrong. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. They have a brownish outer layer and white flesh on the inside. ALL RIGHTS RESERVED. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Ipomoea batatas is the botanical name for all varieties of sweet potato. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. In some countries, purple sweet potatoes are used to color toppings on baked goods. Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Or, I should say, with added warmth. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Bonus: You don't have to bother peeling them! So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Eating purple sweet potatoes is also extremely good for you. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. It may remind you of cotton candy. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. An implausible story, but a fun one nonetheless. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. If not, it totally should be.). They feel so strongly about it that it's common to see the Kennebec name called out on their menu. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. That . Now we have all kinds of different types, sometimes some are called yams, other. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. Also, if you grow I. batata, you can eat the leaves in a salad. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. To get started, purchase a set of 12 or 25 slips from Burpee. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Sweet potatoes are considered the world's second-most . The Japanese satsuma-imo is my absolute favorite sweet potato. French fingerlings are not as elongated in shape as your typical fingerling, but they have a dark red outer skin, similar to the Red Thumb. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. The flesh is vibrant purple that has a dry starchy texture. MonaMakela. Jewel is perfect for turning into chips or fries. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. Russets are also great for mashing, as long as the skins are peeled first. It is, after all, my favorite fall vegetable. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. In this case, yam is just a nickname for a softer variety of sweet potato. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. Russets have a brownish color and a sandy outer layer. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Find sets of 12 or 25 slips online from Burpee. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. Each variety of potato has unique qualities that make it more suited for certain cooking methods. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! They have a bright golden color on the inside and a smooth texture when cooked. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). I quickly learned that there isnt a universal cooking method that suits all varietiesthere are thousands of sweet potato varietals out there, and knowing what youre in for in terms of taste and texture for a few of the most common varieties will help set you on the path to sweet, sweet bliss. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. This color usually intensifies after cooking. Uncredited photos: Shutterstock. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Have a higher sugar content, lower carbs and calories. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. It's actually not a true yam at all. Each of these potato types contains countless different varieties that have been cultivated over time. You might be familiar with one or two, but there are many different varieties of sweet potatoes.

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